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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
Diego J. González-Serrano, Milad Hadidi, Matin Varcheh, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 509-509
Open Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 7
Fractionation of the Caspian sand goby epidermal exudates using membrane ultrafiltration and reversed-phase chromatography: an investigation on bioactivities
Mohammad Akhavan-Bahabadi, Hamed Paknejad, Aliakbar Hedayati, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Purification and identification of novel antioxidant peptides derived from Bombyx mori pupae hydrolysates
Suttida Chukiatsiri, Nattakarn Wongsrangsap, Pichamon Kiatwuthinon, et al.
Biochemistry and Biophysics Reports (2024) Vol. 38, pp. 101707-101707
Open Access | Times Cited: 2
Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (Stichopus japonicus): A Compressive In Silico/In Vitro Study
Hyo-Geun Lee, D. P. Nagahawatta, Jun-Geon Je, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 2
Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model
H.H.A.C.K. Jayawardhana, N. M. Liyanage, D. P. Nagahawatta, et al.
Marine Drugs (2023) Vol. 22, Iss. 1, pp. 24-24
Open Access | Times Cited: 4
Valorization of Yellowfin Tuna Tails: An Approximation to Circular Bioeconomy
Alisson Daniela Sisa Allayca, Óscar Martínez‐Álvarez, Joaquín Gómez‐Estaca, et al.
(2024)
Open Access | Times Cited: 1
Valorization of animal waste proteins for agricultural, food production, and medicinal applications
Stopira Yannick Benz Boboua, Qingmei Wen, Lei Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides
Jun‐Ho Heo, Eun‐A Kim, Nalae Kang, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 461-461
Open Access | Times Cited: 1
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Soudabeh Ghalamara, Carla Brazinha, Sara Silva, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 4, pp. 393-409
Open Access | Times Cited: 1
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 1
Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from Acipenser schrencki
Zu Xiaoyan, Wenbo Liu, Guangquan Xiong, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1934-1934
Open Access | Times Cited: 3
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
Mo Chen, Xu Guo, Ningyang Li, et al.
Food Frontiers (2023)
Open Access | Times Cited: 3
Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts
Gyu-Hyeon Park, Jeong-Min Lee, Na-Young Lim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 5, pp. 885-895
Open Access | Times Cited: 3
Dietary supplementation with protein hydrolysates from the shell of red swamp crayfish (Procambarus clarkii) affects growth, muscle antioxidant capacity and circadian clock genes expression of zebrafish (Danio rerio)
Honghui Li, Niyokwizera Isaac, Shuwen He, et al.
Aquaculture Reports (2022) Vol. 27, pp. 101390-101390
Open Access | Times Cited: 5
Proteomic Identification and Characterization of Collagen from Bactrian Camel (Camelus bactrianus) Hoof
Y. Wang, Le Song, Guo Cheng-cheng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3303-3303
Open Access | Times Cited: 2
Production of hydrolysates and peptides from a new protein source: Diplodus annularis
Fatma Hamed, Imen Elgaoud, Barbara Deracinois, et al.
Food Bioscience (2022) Vol. 50, pp. 102129-102129
Open Access | Times Cited: 4
Sustainable, quality biofertilizer produced from Nile perch (Lates niloticus) wastewater using three Bacillus species: Demonstration in barley hydroponics
Sikudhani Yahaya Mponda, Joong Kyun Kim
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 3, pp. 110037-110037
Closed Access | Times Cited: 2
Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin ( Thunnus albacares ) Skin: Insight into the Structure, Functional and Antioxidant Specification
Mahshid Gharib Heidari, Masoud Rezaei, Samaneh Pezeshk
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 2, pp. 139-160
Closed Access
Revealing novel insights on how oral supplementation with collagen peptides may prevent hair loss: Lessons from the human hair follicle organ culture
Karin I. Pappelbaum, Nicolina Virgilio, Lisa Epping, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106124-106124
Open Access
Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction
Alisson Sisa, Óscar Martínez‐Álvarez, Joaquín Gómez‐Estaca, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2034-2034
Open Access
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications
Márcia Santos Filipe, Rebeca André, Marco Ferreira, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Purification and identification of bioactive peptide from fish protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 197-229
Closed Access
A detailed characterization of porcine liver protein hydrolysate
Héllen K.S. Souza, Márcia Regina Fagundes‐Klen, Mônica Lady Fiorese, et al.
Food Bioscience (2024), pp. 105795-105795
Closed Access
A Comprehensive Review on the Role of Collagen in Health and Disease
Naganathan Pillai, Sara Anees Khan, Nupur Mehrotra, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 4, pp. 1329-1347
Open Access

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