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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 127

Showing 26-50 of 127 citing articles:

Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins
Houssam Lakhmili, Karima Warda, Abdelilah El‐Abbassi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Changes in health-promoting metabolites associated with high-altitude adaptation in honey
Ziyuan Wang, Y. Du, Jingjing Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139246-139246
Closed Access | Times Cited: 3
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Environmental ethics at an intercultural garden (Scientific initiation in sustainability)
Sandra Ávila Gaspar, Isabela de Souza Ramos Silva, Gabriela Miranda Bellizzi, et al.
Seven Editora eBooks (2024)
Open Access | Times Cited: 3
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 10
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
Min Jeong Kang, Keup-rae Kim, Keono Kim, et al.
Food Research International (2023) Vol. 173, pp. 113454-113454
Closed Access | Times Cited: 10
A Preliminary Investigation of Special Types of Honey Marketed in Morocco
Rania Mehdi, S. Zrira, Rossella Vadalà, et al.
Journal of Experimental and Theoretical Analyses (2023) Vol. 1, Iss. 1, pp. 1-20
Open Access | Times Cited: 9
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers
Miroslava Kačániová, Petra Borotová, Lucia Galovičová, et al.
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1163-1163
Open Access | Times Cited: 16
Antioxidant Capacity of Honey Enriched by Wildflowers
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 2
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees
Ina Ramírez Miranda, Juan José Acevedo‐Fernández, Elizabeth Negrete‐León, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 2
Open Access | Times Cited: 2
Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam
Nguyễn Quang Vịnh, Minh‐Trung Nguyen, Bich Huyen Bui Thi, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion
Nikolett Czipa, Clive J. C. Phillips, Emőke Topa, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 167-177
Open Access | Times Cited: 2
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4164-4164
Open Access | Times Cited: 13
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 7
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources
Tri Nhut Pham, Thanh Nguyen, Truong Dang Le, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 1116-1138
Open Access | Times Cited: 11
Türk Mutfak Kültüründe Bal ve Türkiye’de Yer Alan Coğrafi İşaretli Ballar Üzerine Bir Araştırma
Ayşe Nur USLU
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 75-93
Open Access | Times Cited: 1
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis
Georgia Moore, Peter Brooks, Linda Pappalardo, et al.
Food Chemistry (2024) Vol. 462, pp. 140900-140900
Open Access | Times Cited: 1
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey
Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2666-2666
Open Access | Times Cited: 1
Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis
Jiao Wu, Bingjun Han, Shan Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111808-111808
Closed Access | Times Cited: 10

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