OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 52
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 52
Showing 26-50 of 52 citing articles:
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites
Marie‐Christine Simon, Linda Klümpen, Aakash Mantri, et al.
Research Square (Research Square) (2024)
Closed Access
Marie‐Christine Simon, Linda Klümpen, Aakash Mantri, et al.
Research Square (Research Square) (2024)
Closed Access
Nutritional characteristics and phenolic compounds in pigmented oats and rye
Sumanjot Kaur, Harsimran Kaur Kapoor, Chetanjot Kaur Romana, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access
Sumanjot Kaur, Harsimran Kaur Kapoor, Chetanjot Kaur Romana, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites
Marie‐Christine Simon, Linda Klümpen, Aakash Mantri, et al.
Research Square (Research Square) (2024)
Closed Access
Marie‐Christine Simon, Linda Klümpen, Aakash Mantri, et al.
Research Square (Research Square) (2024)
Closed Access
The comparison effect of Avena sativa, Gingko biloba and Withania somnifera on germination of barley seeds (Hordeom Vulgare)
Zanele Nqobile Hadebe
(2024)
Open Access
Zanele Nqobile Hadebe
(2024)
Open Access
Nutraceutical Potential of Staple Food Crops
Aroma Joshi, Arun Kumar Gupta, Avinash Kumar Jha, et al.
(2024), pp. 329-345
Closed Access
Aroma Joshi, Arun Kumar Gupta, Avinash Kumar Jha, et al.
(2024), pp. 329-345
Closed Access
Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access
Role of Antioxidants for the Treatment of Metabolic Disorders
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
Comparative Analysis of Chemical Composition and Radical-Scavenging Activities in Two Wheat Cultivars
Nari Yoon, Sunghwan Jeong, Jong-Suk Park, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10763-10763
Open Access
Nari Yoon, Sunghwan Jeong, Jong-Suk Park, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10763-10763
Open Access
Prevention of fenitrothion induced hepatic toxicity by saponarin via modulating TLR4/MYD88, JAK1/STAT3 and NF-κB signaling pathways
Hesham M. Hassan, Mahmoud El Safadi, Muhammad Faisal Hayat, et al.
The International Journal of Biochemistry & Cell Biology (2024), pp. 106716-106716
Closed Access
Hesham M. Hassan, Mahmoud El Safadi, Muhammad Faisal Hayat, et al.
The International Journal of Biochemistry & Cell Biology (2024), pp. 106716-106716
Closed Access
Exploring the mechanism of avenanthramide in the treatment of atherosclerosis based on network pharmacology and molecular docking: An observational study
Zhigang Wang, Fang Li, Meng Han, et al.
Medicine (2024) Vol. 103, Iss. 51, pp. e40932-e40932
Open Access
Zhigang Wang, Fang Li, Meng Han, et al.
Medicine (2024) Vol. 103, Iss. 51, pp. e40932-e40932
Open Access
Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Antioxidant and in vitro cosmeceutical activities of germinated oats
Seo‐Hee Lee, Su‐Bin Kye, Seung‐Taik Lim, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 771-784
Closed Access
Seo‐Hee Lee, Su‐Bin Kye, Seung‐Taik Lim, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 771-784
Closed Access
Effect of Zinc Application on Growth, Yield and Economics of Dual-Purpose Oats (Avena sativa L.) under North Eastern Region of India
Priyanka Devi, Rahul Saikia, Karuna Sharma, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 9, pp. 229-236
Open Access
Priyanka Devi, Rahul Saikia, Karuna Sharma, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 9, pp. 229-236
Open Access
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Xin Wang, Han Liu, Yuan Wang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access
Xin Wang, Han Liu, Yuan Wang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access
Health-related Messages about Herbs, Spices and Other Botanicals Appearing in Print Issues and Websites of Legacy Media: Content Analysis and Evaluation (Preprint)
Ann Gaba, Richard C. Bennett
JMIR Formative Research (2024) Vol. 8, pp. e63281-e63281
Open Access
Ann Gaba, Richard C. Bennett
JMIR Formative Research (2024) Vol. 8, pp. e63281-e63281
Open Access
Potential Roles and Mechanisms of Avena Sativa in Cancer Prevention
Mohammad Kordkatouli, Seyed abolghassem Mohammadi bondarkhilli, A Sateei, et al.
Multidisciplinary Cancer Investigation (2024) Vol. 8, Iss. 2, pp. 1-12
Closed Access
Mohammad Kordkatouli, Seyed abolghassem Mohammadi bondarkhilli, A Sateei, et al.
Multidisciplinary Cancer Investigation (2024) Vol. 8, Iss. 2, pp. 1-12
Closed Access
Community structure of endophytic fungi in roots and leaves of Fagopyrum mill and Avena sativa in a Chinese northern cold region
Yamei Gao, Zhiwen Li, Yiqiang Han
Bioscience Journal (2023) Vol. 39, pp. e39039-e39039
Open Access | Times Cited: 1
Yamei Gao, Zhiwen Li, Yiqiang Han
Bioscience Journal (2023) Vol. 39, pp. e39039-e39039
Open Access | Times Cited: 1
Comparison of the nutritional value of minor and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grains
Elena Peñas, Irène Tomé, Cristina Martínez‐Villaluenga
Elsevier eBooks (2023), pp. 99-133
Closed Access
Elena Peñas, Irène Tomé, Cristina Martínez‐Villaluenga
Elsevier eBooks (2023), pp. 99-133
Closed Access
Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood
Caterina Morcia, Franca Finocchiaro, Stefano Delbono, et al.
(2023), pp. 1-41
Closed Access
Caterina Morcia, Franca Finocchiaro, Stefano Delbono, et al.
(2023), pp. 1-41
Closed Access
Role of metabolization and conjugation of herbicides in tolerance of white oats to 4-Hydroxyphenylpyruvate Dioxygenase (HPPD) enzyme inhibitors
Gesieli Priscila Buba, Clóvis Arruda Souza, Camila Cigel, et al.
Australian Journal of Crop Science (2023), Iss. 17(02):2023, pp. 155-164
Open Access
Gesieli Priscila Buba, Clóvis Arruda Souza, Camila Cigel, et al.
Australian Journal of Crop Science (2023), Iss. 17(02):2023, pp. 155-164
Open Access
The Effect of Dietary Oat Consumption and Its Constituents on Fat Storage and Obesity
Alexander V. Sirotkin
Physiological Research (2023), pp. S157-S163
Open Access
Alexander V. Sirotkin
Physiological Research (2023), pp. S157-S163
Open Access
ВПЛИВ БІОЛОГІЧНО АКТИВНИХ РЕЧОВИН ВІВСА ТА ЛЮЦЕРНИ НА ЖИРНОКИСЛОТНИЙ СКЛАД М’ЯСА ГУСЕЙ ПРИ ЗБЕРІГАННІ
Данііл Майборода, Олена Данченко
Innovations and Technologies in the Service Sphere and Food Industry (2023) Vol. 3, Iss. 9, pp. 13-17
Open Access
Данііл Майборода, Олена Данченко
Innovations and Technologies in the Service Sphere and Food Industry (2023) Vol. 3, Iss. 9, pp. 13-17
Open Access
Analysis of the effect of biologically active compounds of oats and alfalfa in the diet of geese on the nutritional value of goose meat
Данііл Майборода, Олена Данченко
Technology audit and production reserves (2023) Vol. 5, Iss. 3(73), pp. 41-45
Open Access
Данііл Майборода, Олена Данченко
Technology audit and production reserves (2023) Vol. 5, Iss. 3(73), pp. 41-45
Open Access
Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood
Caterina Morcia, Franca Finocchiaro, Stefano Delbono, et al.
(2023), pp. 153-193
Closed Access
Caterina Morcia, Franca Finocchiaro, Stefano Delbono, et al.
(2023), pp. 153-193
Closed Access
التأثيرات التحسينية المحتملة للشوفان وفاعليته ضد التسمم بالرصاص فى فئران التجارب
سها محمد يوسف, أسماء أحمد محمد حسين rlm
مجلة البحوث فی مجالات التربیة النوعیة (2023) Vol. 9, Iss. 49, pp. 1349-1370
Open Access
سها محمد يوسف, أسماء أحمد محمد حسين rlm
مجلة البحوث فی مجالات التربیة النوعیة (2023) Vol. 9, Iss. 49, pp. 1349-1370
Open Access
