OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 39
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model
Pasquale Marrazzo, Manuela Mandrone, Ilaria Chiocchio, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 808-808
Open Access | Times Cited: 4
Pasquale Marrazzo, Manuela Mandrone, Ilaria Chiocchio, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 808-808
Open Access | Times Cited: 4
Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes
Jessica Maiuolo, Irene Bava, Cristina Carresi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 7910-7910
Open Access | Times Cited: 9
Jessica Maiuolo, Irene Bava, Cristina Carresi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 7910-7910
Open Access | Times Cited: 9
Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity
Milena Masullo, Antonietta Cerulli, Cosimo Pìzza, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5236-5236
Open Access | Times Cited: 9
Milena Masullo, Antonietta Cerulli, Cosimo Pìzza, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5236-5236
Open Access | Times Cited: 9
Oak Species Quercus robur L. and Quercus petraea Liebl. Identification Based on UHPLC-HRMS/MS Molecular Networks
Gaëlle Buche, Cyril Colas, Laëtitia Fougère, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 684-684
Open Access | Times Cited: 8
Gaëlle Buche, Cyril Colas, Laëtitia Fougère, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 684-684
Open Access | Times Cited: 8
Anti-inflammatory Activity of Tanshinone-Related Diterpenes from Perovskia artemisioides Roots
Zahra Sadeghi, Antonietta Cerulli, Stefania Marzocco, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 4, pp. 812-821
Open Access | Times Cited: 2
Zahra Sadeghi, Antonietta Cerulli, Stefania Marzocco, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 4, pp. 812-821
Open Access | Times Cited: 2
Metabolite Profiling for Typization of “Rucola della Piana del Sele” (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis
Maria Assunta Crescenzi, Antonietta Cerulli, Paola Montoro, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3384-3384
Open Access | Times Cited: 2
Maria Assunta Crescenzi, Antonietta Cerulli, Paola Montoro, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3384-3384
Open Access | Times Cited: 2
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts
Marzieh Rahmani Samani, Gilda D’Urso, Filomena Nazzaro, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 2
Marzieh Rahmani Samani, Gilda D’Urso, Filomena Nazzaro, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 2
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2450-2450
Open Access
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2450-2450
Open Access
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access
Exploring the potential of chestnut (Castanea sativa Mill.): a comprehensive review and conceptual mapping
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Ieman A. Aljahdali, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2024) Vol. 48, Iss. 1
Open Access
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Ieman A. Aljahdali, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2024) Vol. 48, Iss. 1
Open Access
Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics
Antonietta Cerulli, Luciana Maria Polcaro, Milena Masullo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3699-3699
Open Access
Antonietta Cerulli, Luciana Maria Polcaro, Milena Masullo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3699-3699
Open Access
Flavonoids analysis in citrus peels by UPLC-Q-TOF-MS/MS and its antioxidant and anti-inflammation activity
Yulin Zheng, Yingxian WU, Biying Wang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100853-100853
Open Access
Yulin Zheng, Yingxian WU, Biying Wang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100853-100853
Open Access
Theoretical description of electric fields in three-dimensional multipole ion traps
Maxim Vasilyev, Semyon Rudyi, Yu. Rozhdestvensky
European Journal of Mass Spectrometry (2021) Vol. 27, Iss. 5, pp. 158-165
Closed Access | Times Cited: 4
Maxim Vasilyev, Semyon Rudyi, Yu. Rozhdestvensky
European Journal of Mass Spectrometry (2021) Vol. 27, Iss. 5, pp. 158-165
Closed Access | Times Cited: 4
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100201-100201
Open Access | Times Cited: 1
Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100201-100201
Open Access | Times Cited: 1
