OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
Abdul-Raouf Al-Mohammadi, Ali Osman, Gamal Enan, et al.
Antibiotics (2020) Vol. 9, Iss. 12, pp. 901-901
Open Access | Times Cited: 28
Abdul-Raouf Al-Mohammadi, Ali Osman, Gamal Enan, et al.
Antibiotics (2020) Vol. 9, Iss. 12, pp. 901-901
Open Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Maximization of Bio-Ethanol Production by Yeasts using Sugar Cane and Sugar Beet Molasses
Zaghloul R.A, Solafa A. Ismail, Gamal Enan, et al.
Advances in Animal and Veterinary Sciences (2021) Vol. 9, Iss. 12
Open Access | Times Cited: 3
Zaghloul R.A, Solafa A. Ismail, Gamal Enan, et al.
Advances in Animal and Veterinary Sciences (2021) Vol. 9, Iss. 12
Open Access | Times Cited: 3
Methods for identification of bioactive peptides
Meisam Barati, Masoumeh Jabbari, Sayed Hossein Davoodi
Elsevier eBooks (2023), pp. 119-135
Closed Access
Meisam Barati, Masoumeh Jabbari, Sayed Hossein Davoodi
Elsevier eBooks (2023), pp. 119-135
Closed Access
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
