OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 93
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 93
Showing 26-50 of 93 citing articles:
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 703-703
Open Access | Times Cited: 22
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 703-703
Open Access | Times Cited: 22
Applications of honeybee-derived products in bone tissue engineering
Shahla Korani, Naeemeh Khalesi, Mitra Korani, et al.
Bone Reports (2024) Vol. 20, pp. 101740-101740
Open Access | Times Cited: 2
Shahla Korani, Naeemeh Khalesi, Mitra Korani, et al.
Bone Reports (2024) Vol. 20, pp. 101740-101740
Open Access | Times Cited: 2
Exploring the antibiofilm effects on Escherichia coli biofilm associated with colon cancer and anticancer activities on HCT116 cell line of bee products
Ayşegül Akkoyunlu, Görkem Dülger
Biofouling (2024) Vol. 40, Iss. 3-4, pp. 235-244
Closed Access | Times Cited: 2
Ayşegül Akkoyunlu, Görkem Dülger
Biofouling (2024) Vol. 40, Iss. 3-4, pp. 235-244
Closed Access | Times Cited: 2
Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria
Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 19
Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 19
Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA, et al.
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 45-56
Open Access | Times Cited: 14
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA, et al.
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 45-56
Open Access | Times Cited: 14
Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences
Alessandra Acquaviva, Simonetta Cristina Di Simone, Antonella Canini, et al.
Food Research International (2022) Vol. 161, pp. 111883-111883
Closed Access | Times Cited: 13
Alessandra Acquaviva, Simonetta Cristina Di Simone, Antonella Canini, et al.
Food Research International (2022) Vol. 161, pp. 111883-111883
Closed Access | Times Cited: 13
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 7
Emine Sönmez, Meral Kekeçoğlu, Hüseyin Şahin, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2307-2317
Closed Access | Times Cited: 7
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review
Poonam Choudhary, Surya Tushir, Manju Bala, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1452-1452
Open Access | Times Cited: 6
Poonam Choudhary, Surya Tushir, Manju Bala, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1452-1452
Open Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats
Monika Martiniaková, Jana Bláhová, Veronika Kováčová, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2616-2616
Open Access | Times Cited: 15
Monika Martiniaková, Jana Bláhová, Veronika Kováčová, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2616-2616
Open Access | Times Cited: 15
The antibacterial effect of bee venom on subclinical mastitis agents: an alternative for local treatment
Tülin Gökmen, Hatice Yazgan, Sedat Sevin, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 323-332
Open Access | Times Cited: 5
Tülin Gökmen, Hatice Yazgan, Sedat Sevin, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 323-332
Open Access | Times Cited: 5
The application of deep eutectic solvents for protein extraction from bee bread (Perga)
Nesrin Ecem Bayram, Yusuf Can Gerçek, Naciye Kutlu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111139-111139
Closed Access | Times Cited: 1
Nesrin Ecem Bayram, Yusuf Can Gerçek, Naciye Kutlu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111139-111139
Closed Access | Times Cited: 1
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
IN VITRO ASSESSMENT OF THE ANTIVIRAL ACTIVITY OF GREEK BEE BREAD AND BEE COLLECTED POLLEN AGAINST ENTEROVIRUS D68
Nikos Asoutis Didaras, Tilemachos G. Dimitriou, Μαρία Δάσκου, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022) Vol. 11, Iss. 4, pp. e4859-e4859
Open Access | Times Cited: 8
Nikos Asoutis Didaras, Tilemachos G. Dimitriou, Μαρία Δάσκου, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022) Vol. 11, Iss. 4, pp. e4859-e4859
Open Access | Times Cited: 8
Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey
Ahmer Bin Hafeez, Karolina Pełka, Kamila Buzun, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 20, pp. 6389-6406
Open Access | Times Cited: 4
Ahmer Bin Hafeez, Karolina Pełka, Kamila Buzun, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 20, pp. 6389-6406
Open Access | Times Cited: 4
Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 7
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 7
Antibacterial, Antifungal and Antihelminthic Properties of Ethanolic, Methanolic and Water Extracts of Pollen
Anita Rana
Journal of Pharmaceutical Research International (2021), pp. 78-88
Open Access | Times Cited: 9
Anita Rana
Journal of Pharmaceutical Research International (2021), pp. 78-88
Open Access | Times Cited: 9
Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3582-3582
Open Access | Times Cited: 3
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3582-3582
Open Access | Times Cited: 3
Antiviral Activity of Bee Products
Theodoros Kontogiannis, Tilemachos G. Dimitriou, Nikos Asoutis Didaras, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 35, pp. 2867-2878
Closed Access | Times Cited: 5
Theodoros Kontogiannis, Tilemachos G. Dimitriou, Nikos Asoutis Didaras, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 35, pp. 2867-2878
Closed Access | Times Cited: 5
Expression of nucleolin, nucleophosmin, upstream binding transcription factor genes and propolis in wound models
Murat Kaya, Recep Eröz, Murat Kabakliogli
Journal of Wound Care (2022) Vol. 31, Iss. Sup10, pp. S28-S40
Closed Access | Times Cited: 5
Murat Kaya, Recep Eröz, Murat Kabakliogli
Journal of Wound Care (2022) Vol. 31, Iss. Sup10, pp. S28-S40
Closed Access | Times Cited: 5
