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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dissecting the Antimicrobial Composition of Honey
Victoria C. Nolan, James Harrison, Jonathan A. G. Cox
Antibiotics (2019) Vol. 8, Iss. 4, pp. 251-251
Open Access | Times Cited: 177

Showing 26-50 of 177 citing articles:

Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 30
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 28
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 4
Honey as a Functional Food for Apis mellifera
May R. Berenbaum, Bernarda Calla
Annual Review of Entomology (2020) Vol. 66, Iss. 1, pp. 185-208
Closed Access | Times Cited: 44
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
Antibacterial and Antibiofilm Effect of Honey in the Prevention of Dental Caries: A Recent Perspective
Juraj Deglovič, Nora Majtánová, Juraj Majtán
Foods (2022) Vol. 11, Iss. 17, pp. 2670-2670
Open Access | Times Cited: 25
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 29
GC–MS screening of the phytochemical composition of Ziziphus honey: ADME properties and in vitro / in silico study of its antimicrobial activity
Nouha Bouali, Iqrar Ahmad, Harun Patel, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 3, pp. 1368-1380
Closed Access | Times Cited: 10
Development of Natural Active Agent-Containing Porous Hydrogel Sheets with High Water Content for Wound Dressings
Thanyaporn Pinthong, Maytinee Yooyod, Jinjutha Daengmankhong, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 459-459
Open Access | Times Cited: 9
Antimicrobial, Antioxidant, and Anti-Inflammatory Properties of Monofloral Honeys from Chile
Erick Poulsen-Silva, Felipe Gordillo-Fuenzalida, Patricia Velásquez, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1785-1785
Open Access | Times Cited: 9
Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)
Yanzheng Zhang, Juan‐Juan Si, Shanshan Li, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2778-2778
Open Access | Times Cited: 23
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Medical-Grade Honey as an Alternative Treatment for Antibiotics in Non-Healing Wounds—A Prospective Case Series
Adéla Holubová, Lucie Chlupáčová, Lada Cetlová, et al.
Antibiotics (2021) Vol. 10, Iss. 8, pp. 918-918
Open Access | Times Cited: 22
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1694-1694
Open Access | Times Cited: 22
Therapeutic Potential of Honey and Propolis on Ocular Disease
Norhashima Abd Rashid, Siti Nur Farhana Mohammed, Syarifah Aisyah Syed Abd Halim, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1419-1419
Open Access | Times Cited: 17
Mass Spectrometry Approach for Differentiation of Positional Isomers of Saccharides: Toward Direct Analysis of Rare Sugars
Enoch Amoah, Dmytro S. Kulyk, Christopher S. Callam, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 13, pp. 5635-5642
Open Access | Times Cited: 8
Synthesis of Silver Nanoparticles from Honeybees and Its Antibacterial Potential
Akamu J. Ewunkem, Niore’s Johnson, A’lyiha F. Beard, et al.
Open Journal of Medical Microbiology (2024) Vol. 14, Iss. 01, pp. 77-92
Open Access | Times Cited: 2
Treating Infected Non-Healing Venous Leg Ulcers with Medical-Grade Honey: A Prospective Case Series
Georgios E. Papanikolaou, Georgios Gousios, Niels A. J. Cremers, et al.
Antibiotics (2024) Vol. 13, Iss. 7, pp. 614-614
Open Access | Times Cited: 2
Incorporation of natural and synthetic polymers into honey hydrogel for wound healing: A review
Siau Wui Chin, Adzzie‐Shazleen Azman, Ji Wei Tan
Health Science Reports (2024) Vol. 7, Iss. 7
Open Access | Times Cited: 2
Antimicrobial activity of heat-treated Polish honeys
Michał Majkut, Joanna Kwiecińska-Piróg, Elżbieta Wszelaczyńska, et al.
Food Chemistry (2020) Vol. 343, pp. 128561-128561
Closed Access | Times Cited: 26
Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 936-936
Open Access | Times Cited: 20
Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria
Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 19
Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
Elisavet Stavropoulou, Chrysoula Voidarou, Georgios Rozos, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 422-422
Open Access | Times Cited: 14

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