OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins
Ali Osman, Gamal Enan, Abdul-Raouf Al-Mohammadi, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 870-870
Open Access | Times Cited: 33
Ali Osman, Gamal Enan, Abdul-Raouf Al-Mohammadi, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 870-870
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?
Yinxiao Zhang, Chi Zhang, Jingyi Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 2
Yinxiao Zhang, Chi Zhang, Jingyi Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 2
Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata ) protein hydrolysates
Maribel Gerónimo‐Alonso, Elizabeth Ortíz‐Vázquez, Wilbert Rodríguez‐Canto, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 209-217
Closed Access
Maribel Gerónimo‐Alonso, Elizabeth Ortíz‐Vázquez, Wilbert Rodríguez‐Canto, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 209-217
Closed Access
Pulse proteins—bioactivities and applications as food and feed
Sonu Sharma, Sindhu Sindhu, Adya Aiswarya Dash
Elsevier eBooks (2024), pp. 231-263
Closed Access
Sonu Sharma, Sindhu Sindhu, Adya Aiswarya Dash
Elsevier eBooks (2024), pp. 231-263
Closed Access
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
Xiao Liu, Xiaofang Yang, Jinli Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142624-142624
Closed Access
Xiao Liu, Xiaofang Yang, Jinli Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142624-142624
Closed Access
Ten years of research on bioactive peptides in Brazil: a scientometric analysis
Edson Flávio Teixeira da Silva, Maria Alane Pereira Barbosa, Thayná Alícia de Figueirêdo MARINHO, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Edson Flávio Teixeira da Silva, Maria Alane Pereira Barbosa, Thayná Alícia de Figueirêdo MARINHO, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient
Taline Santos Almeida, Caio Alexandre da Cruz Souza, Mariana B. de Cerqueira e Silva, et al.
Technologies (2022) Vol. 10, Iss. 4, pp. 89-89
Open Access | Times Cited: 2
Taline Santos Almeida, Caio Alexandre da Cruz Souza, Mariana B. de Cerqueira e Silva, et al.
Technologies (2022) Vol. 10, Iss. 4, pp. 89-89
Open Access | Times Cited: 2
Inhibitory action of three lactic acid bacteria cultures on some food-borne pathogens during pickling of green olive fruits
Abdul-Raouf Al-Mohammadi, Seham Abdel-Shafi, Eman Tartour, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11693-e11693
Open Access | Times Cited: 2
Abdul-Raouf Al-Mohammadi, Seham Abdel-Shafi, Eman Tartour, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11693-e11693
Open Access | Times Cited: 2
Inhibitory Action of Three Lactic Acid Bacteria Cultures on Some Food-Borne Pathogens During Pickling of Green Olive Fruits
Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Eman Tartour, et al.
SSRN Electronic Journal (2022)
Closed Access
Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Eman Tartour, et al.
SSRN Electronic Journal (2022)
Closed Access
Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk
Wafaa Nassar, Ekbal Ibrahim, Hend Elbarbary, et al.
Benha Veterinary Medical Journal (2022) Vol. 43, Iss. 1, pp. 129-133
Open Access
Wafaa Nassar, Ekbal Ibrahim, Hend Elbarbary, et al.
Benha Veterinary Medical Journal (2022) Vol. 43, Iss. 1, pp. 129-133
Open Access
