OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Karolina Pełka, Olga Otłowska, Randy W. Worobo, et al.
Antibiotics (2021) Vol. 10, Iss. 2, pp. 125-125
Open Access | Times Cited: 31
Karolina Pełka, Olga Otłowska, Randy W. Worobo, et al.
Antibiotics (2021) Vol. 10, Iss. 2, pp. 125-125
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study
Bairon Jorquera, Ailin Mayorga, Helena Quintero‐Pertuz, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 1
Bairon Jorquera, Ailin Mayorga, Helena Quintero‐Pertuz, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 1
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Editorial for the Special Issue: “Honey Bee Products as an Alternative or Complement to Classical Antibiotics”
Piotr Szweda
Antibiotics (2021) Vol. 10, Iss. 3, pp. 234-234
Open Access | Times Cited: 2
Piotr Szweda
Antibiotics (2021) Vol. 10, Iss. 3, pp. 234-234
Open Access | Times Cited: 2
Trabzon Kestane Poleni: Fizikokimyasal, Biyoaktif ve Mikrobiyolojik Özellikleri
Emine Sönmez
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 1017-1024
Open Access
Emine Sönmez
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 1017-1024
Open Access
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
Lidija Svečnjak, Kristian Bošković, Saša Prđun, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4149-4149
Open Access
Lidija Svečnjak, Kristian Bošković, Saša Prđun, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4149-4149
Open Access
Using Bee Bread Extract as Natural Source of Energy, Antibiotics and Antioxidants Instead of Synthetic Sources During Freezing Steps of Ram Semen Extender
Ezz Ibrahim Khalifa, Ahmed Loly Ibrahim Desoky, Adel AbdElaziz Elbadawy, et al.
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 9
Open Access
Ezz Ibrahim Khalifa, Ahmed Loly Ibrahim Desoky, Adel AbdElaziz Elbadawy, et al.
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 9
Open Access
