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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
O.O. Babatunde, Chan Sol Park, O. Adeola
Animals (2021) Vol. 11, Iss. 5, pp. 1196-1196
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Effect of Triticale Grain in Diets on Performance, Development of Gastrointestinal Tract and Microflora in Crop and Ileum of Broiler Chickens
Patrycja Wróblewska, Tomasz Hikawczuk, Anna Szuba-Trznadel, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1239-1239
Open Access
Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats
Sagaf Sagaf, Abdullah Naser, Nirwana Nirwana, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 03, pp. 963-969
Open Access
Nutritional characteristics and phenolic compounds in pigmented oats and rye
Sumanjot Kaur, Harsimran Kaur Kapoor, Chetanjot Kaur Romana, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access
Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers
Samuel C. G. Jansseune, Fany Blanc, A. Lammers, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104184-104184
Open Access
Effect of Dietary Supplementation With Tomato By-Products on Zootechnical Performance and Biochemical Parameters in Broilers (Gallus gallus)

Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed
Roheela Yasmeen, Farah Ahmad
World s Poultry Science Journal (2024), pp. 1-17
Closed Access
Effects of low acid-binding capacity specialty soy protein sources on nursery pig performance in a commercial environment
Ethan Stas, Alan J Warner, Zach Post, et al.
Translational Animal Science (2024) Vol. 9
Open Access
Different lines of camelina ( Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile
Antonella Dalle Zotte, Yazavinder Singh, Erika Pellattiero, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1719-1731
Open Access
Proximate Quality of Laying Hens Feed with the Addition of Sardine Waste
Anik Fadlilah, Edy Susanto, Husnul Muthoharoh, et al.
Advances in physics research/Advances in Physics Research (2023), pp. 225-233
Closed Access | Times Cited: 1
Insect meal in poultry feed: a potential protein source
Jailson Novodworski, Leandro Dalcin Castilha, Alessandra Aparecida Silva
Acta Scientiarum Animal Sciences (2023) Vol. 45, pp. e60317-e60317
Open Access | Times Cited: 1
Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products
Sofia-Afroditi Termatzidou, Anna Dedousi, Maria-Zoi Kritsa, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12827-12827
Open Access | Times Cited: 1
The Requirements of Chickens for Nutritional Compounds for Growth, An advanced Nutritional outlook
Qana H. Ameen, Mohammed A. Mohammed, Samira H. Ameen, et al.
Kirkuk University Journal For Agricultural Sciences (2023) Vol. 14, Iss. 3, pp. 17-33
Open Access | Times Cited: 1
Influence of Sugar Beet Pulp Supplementation on Pigs’ Health and Production Quality
Šarūnas Badaras, Dovilė Klupšaitė, Modestas Ružauskas, et al.
Animals (2022) Vol. 12, Iss. 16, pp. 2041-2041
Open Access | Times Cited: 1
Microbial and Protease Fermentation of Mao-Tai Lees Alters Nutritional Composition and Promotes In Vitro Intestinal Proteolysis
Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 64-64
Open Access | Times Cited: 1
Changes in blood parameters of broiler chickens with different nutritional security of the diet
Elena V Sheyda, Ш. Г. Рахматуллин, С. В. Лебедев, et al.
Animal Husbandry and Fodder Production (2021) Vol. 104, Iss. 4, pp. 193-204
Open Access | Times Cited: 1
Evaluation of the Elemental Composition of Broiler Chickens’ Blood Serum Against the Background of Different Nutrient Supply of the Diet
С. В. Лебедев, Olga Marshinskaia, Т. В. Казакова
Russian Agricultural Sciences (2023) Vol. 49, Iss. 1, pp. 68-74
Closed Access
Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens
Shahrbanou Hosseini, Bertram Brenig, Sunattinee Winitchakorn, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access
NUTRITION AND ANIMAL AGRICULTURE IN THE 21ST CENTURY: A REVIEW OF FUTURE PROSPECTS
Cosmin Șonea, Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, et al.
Annals of the University of Craiova - Agriculture Montanology Cadastre Series (2023) Vol. 53, Iss. 1, pp. 303-312
Open Access
Cereal non-starch polysaccharide degradation by dietary enzymes in broilers
Dimitrios Kouzounis
(2022)
Open Access
Effect of Undegraded Dietary Protein, Probiotic, and Premixes in Complete Rations on Fat-Tailed Sheep Productivity
Rahmat Hidayat, Hendi Setiyatwan, Roostita Lobo Balia, et al.
International Journal on Advanced Science Engineering and Information Technology (2021) Vol. 11, Iss. 6, pp. 2167-2167
Open Access
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