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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
Yang Li, Baozhu Guo, Zhengke Wu, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1098-1098
Open Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens
Fei Xu, Hongzhi Wu, Jiajun Xie, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3545-3545
Open Access | Times Cited: 6
Effects of Eimeria acervulina infection on the luminal and mucosal microbiota of the cecum and ileum in broiler chickens
Philip M. Campos, Katarzyna B. Miska, Mark C. Jenkins, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Castration alters the cecal microbiota and inhibits growth in Holstein cattle
Zemin Li, Jinping Shi, Lei Yu, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 12
Open Access | Times Cited: 9
The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens
A. Zaworska, M. Kasprowicz‐Potocka, Bartosz Kierończyk, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 435-435
Open Access | Times Cited: 5
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salmon, Oncorhynchus kisutch
Qin Zhang, Jiajing Wang, Qiuyue Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 55, Iss. 1, pp. 223-239
Open Access | Times Cited: 5
Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens
Liyu Du, Weizhe Chen, Jie Wang, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1660-1660
Open Access | Times Cited: 5
Dietary alfalfa hay or lipid-soluble alfalfa extract may improve broiler growth, but fiber presence may be detrimental during Eimeria vaccine challenge
Krysten Fries-Craft, Stephan Schmitz‐Esser, Elizabeth Bobeck
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103019-103019
Open Access | Times Cited: 4
Effect of heating, microbial fermentation, and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility, and intestinal microbiota of weaned piglets
Jiayong Tang, Wentao Li, Qiang Zhou, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 4
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat
Yuanxi Deng, Ningning Yang, Long Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2123-2132
Closed Access | Times Cited: 1
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, et al.
Animal nutrition (2024) Vol. 18, pp. 309-321
Open Access | Times Cited: 1
Chronological dynamics of the gut microbiome in response to the pasture grazing system in geese
Qasim Ali, Sen Ma, Umar Farooq, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 10
Open Access | Times Cited: 1
The effect of probiotic and fermented soybean meal based on Bacillus subtilis spore on growth performance, gut morphology, immune response and dry matter digestibility in broiler chickens
Fakhredin Abeddargahi, Hassan Darmani Kuhi, Farjad Rafiei, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1642-1650
Open Access | Times Cited: 7
Effects of Glucose Oxidase Supplementation on the Growth Performance, Antioxidative and Inflammatory Status, Gut Function, and Microbiota Composition of Broilers Fed Moldy Corn
Wenhui Qu, Jiaguo Liu
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 9
Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance
Leila Kaviani Feizi, Jamal Seıfdavatı, Hassan Rafiee, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 8, pp. 9047-9058
Closed Access | Times Cited: 5
Comparative Efficacy of Fish Meal Replacement With Enzymatically Treated Soybean Meal on Growth Performance, Immunity, Oxidative Capacity and Fecal Microbiota in Weaned Pigs
Ning Yang, Mohan Li, Yuetong Huang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 4
Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
Yang Li, Shuzhen Li, Chong Li, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 23-23
Open Access | Times Cited: 3
Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1037-1049
Open Access
Enzymolytic soybean meal—impact on growth performance, nutrient digestibility, antioxidative capacity, and intestinal health of weaned piglets
K.S. Tan, Zhiyao Bian, Huiqing Liang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Dysbiosis of intestinal microbiota and metabolism caused by acute patulin exposure in mice
Ting Zhang, Zimeng Guo, Jiayin Che, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1819-1832
Open Access
The Effect of Fermented Soybean Meal on The Growth Performance of Kampong Chickens
Novi Akhirini, Wara Pratitis Sabar Suprayogi, Pramita Nindya Saraswati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1364, Iss. 1, pp. 012089-012089
Open Access
Effect of Feeding Processed Soybean Meal on Broiler’s Performance, Immune response, carcass characteristics, Intestinal Morphology and Blood Parameters
Arsalan Nabati, Mohammad Chamani, Farhad Foroudi, et al.
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 72, Iss. 1, pp. 67-75
Open Access
Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Effect of fermented pearl millet on performance, physiological responses, gut morphology, and caecal microbiotas in broiler chickens
Oluwakemi OLASEHINDE, F. A. Aderemi
Online Journal of Animal and Feed Research (2023)
Open Access | Times Cited: 1
Evaluation of thermo-mechanical and microbial-facilitated processing on the chemical composition of soybean meal
Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Novi Akhirini, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 902, Iss. 1, pp. 012026-012026
Open Access | Times Cited: 3
Effects of a Multi-Genus Synbiotic (PoultryStar® sol) on Gut Health and Performance of Broiler Breeders
Zoi Prentza, Francesco Castellone, Matteo Legnardi, et al.
Journal of World s Poultry Research (2022)
Open Access | Times Cited: 2

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