OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis
El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 922-938
Open Access | Times Cited: 31
El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 922-938
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES
Eman Ali El-feky, M. A. Hammam, Ayman Sakr, et al.
Menoufia Journal of Agricultural Biotechnology (2024) Vol. 9, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
Eman Ali El-feky, M. A. Hammam, Ayman Sakr, et al.
Menoufia Journal of Agricultural Biotechnology (2024) Vol. 9, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil
Assamae Chabni, Luis Vázquez, Celia Bañares, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6953-6953
Open Access | Times Cited: 3
Assamae Chabni, Luis Vázquez, Celia Bañares, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6953-6953
Open Access | Times Cited: 3
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit
Asma El Kaourat, Said El Harkaoui, Badr Eddine Kartah, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access
Asma El Kaourat, Said El Harkaoui, Badr Eddine Kartah, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions
Assamae Chabni, Celia Bañares, Carlos F. Torres
Frontiers in Nutrition (2024) Vol. 11
Open Access
Assamae Chabni, Celia Bañares, Carlos F. Torres
Frontiers in Nutrition (2024) Vol. 11
Open Access
Valorization of spent coffee grounds as an antimicrobial agent and variation of its potential according to solvent extraction and microbial strain: a multivariate comparative study
Zakarya Aalam, Adil Khtira, Mohamed Joine, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Zakarya Aalam, Adil Khtira, Mohamed Joine, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh
Mohammad Mainuddin Molla, Biddut Chandra Dey, Md. Hafizul Haque Khan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6543-6557
Closed Access
Mohammad Mainuddin Molla, Biddut Chandra Dey, Md. Hafizul Haque Khan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6543-6557
Closed Access
Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
Aurora Cirillo, Giulia Graziani, Lucia De Luca, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 1
Aurora Cirillo, Giulia Graziani, Lucia De Luca, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 1
