Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
Giuseppe Mannino, Carla Gentile, Andrea Ertani, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 212-212
Open Access | Times Cited: 76

Showing 26-50 of 76 citing articles:

Effect of Chlorella vulgaris on the Growth and Phytochemical Contents of “Red Russian” Kale (Brassica napus var. Pabularia)
Yun Ji Park, Jai-Eok Park, To Quyen Truong, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2138-2138
Open Access | Times Cited: 18
Mitigating digestive disorders: Action mechanisms of Mediterranean herbal active compounds
Abdalsalam Kmail
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses
Filippo Bertocci, Giuseppe Mannino
Foods (2022) Vol. 11, Iss. 13, pp. 1861-1861
Open Access | Times Cited: 17
Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells
Jesús Herrera‐Bravo, Jorge F. Beltrán, Nolberto Huard, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 16
Tackling the Future Pandemics: Broad-Spectrum Antiviral Agents (BSAAs) Based on A-Type Proanthocyanidins
Massimo E. Maffei, Cristiano Salata, Giorgio Gribaudo
Molecules (2022) Vol. 27, Iss. 23, pp. 8353-8353
Open Access | Times Cited: 16
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants
Francesco Cristofano, Christophe El‐Nakhel, Giuseppe Colla, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 709-709
Open Access | Times Cited: 9
Novel Insights into Anthocyanin Metabolism and Molecular Characterization of Associated Genes in Sugarcane Rinds Using the Metabolome and Transcriptome
Muhammad Junaid Rao, Mingzheng Duan, Ming-Chong Yang, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 338-338
Open Access | Times Cited: 21
Regulation of Anthocyanin Biosynthesis by Drought and UV-B Radiation in Wild Tomato (Solanum peruvianum) Fruit
Gerardo Tapia, Monserrat Castro, Carlos Gaete-Eastman, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1639-1639
Open Access | Times Cited: 15
Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway
Gyan P. Mishra, Ankita Ankita, Muraleedhar S. Aski, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1815-1815
Open Access | Times Cited: 14
Organic Farming – a Sustainable Option to Reduce Soil Degradation
Ana Paula Pinto, Jorge M. S. Faria, Ana V. Dordio, et al.
(2023), pp. 83-143
Closed Access | Times Cited: 8
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits
Enrico Viola, Giuseppe Mannino, Graziella Serio, et al.
Food Bioscience (2024) Vol. 61, pp. 104704-104704
Open Access | Times Cited: 2
Classification, biology and entomopathogenic fungi-based management and their mode of action against Drosophila species (Diptera: Drosophilidae): a review
Perumal Vivekanandhan, Swathy Kannan, Pittarate Sarayut, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality
Stefania Lanzuise, Gelsomina Manganiello, Valentino Maria Guastaferro, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 275-275
Open Access | Times Cited: 13
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
Giuseppe Mannino, Maddalena Ricciardi, Noemi Gatti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15911-15911
Open Access | Times Cited: 11
Estimation of Anthocyanins in Whole-Fertility Maize Leaves Based on Ground-Based Hyperspectral Measurements
Shiyu Jiang, Qingrui Chang, Xiaoping Wang, et al.
Remote Sensing (2023) Vol. 15, Iss. 10, pp. 2571-2571
Open Access | Times Cited: 6
Pearls before Swine: Plant-Derived Wastes to Produce Low-Cholesterol Meat from Farmed Pigs—A Bibliometric Analysis Combined to Meta-Analytic Studies
Filippo Bertocci, Giuseppe Mannino
Foods (2023) Vol. 12, Iss. 3, pp. 571-571
Open Access | Times Cited: 5
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
Giuseppe Mannino, Graziella Serio, Alberto Asteggiano, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1769-1769
Open Access | Times Cited: 9
Stimulatory Effect of an Extract of Lemna minor L. in Protecting Maize from Salinity: A Multifaceted Biostimulant for Modulating Physiology, Redox Balance, and Nutrient Uptake
Dario Priolo, Ciro Tolisano, Eleonora Ballerini, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 705-705
Open Access | Times Cited: 1
Changes in various secondary metabolites by crossing modern rose cultivars
Nina Kunc, M. Hudina, Gregor Osterc, et al.
Folia Horticulturae (2024) Vol. 36, Iss. 1, pp. 161-185
Open Access | Times Cited: 1
Phytochemical Analysis of Anthocyanins Extracted from the Flowers of Two Dahlia Cultivars and their Cytotoxic Properties
Tetiana Gontova, В. В. Машталер, Svitlana Romаnova, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 2, pp. 735-749
Open Access | Times Cited: 1
A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources
Tao Wen, Lorenzo De Luca, Nuno Mateus, et al.
(2024)
Open Access | Times Cited: 1
High Specificity and Sensitivity Method for Quantitation of Anthocyanins by Precursor Ion Scan Using Liquid Chromatography‐Tandem Mass Spectrometry Technique
Akanksha Singh, Joan Eilstein, Steve Thomas Pannakal, et al.
Separation Science Plus (2024)
Open Access | Times Cited: 1
Epigenetic Regulation of Anthocyanin Biosynthesis in Betula pendula ‘Purple Rain’
Chenrui Gu, Huan Xu, Qihang Yuan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12030-12030
Open Access | Times Cited: 1
Leaf Coloration in Acer palmatum Is Associated with a Positive Regulator ApMYB1 with Potential for Breeding Color-Leafed Plants
Sujing Sun, Qiang Zhang, Yongfan Yu, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 759-759
Open Access | Times Cited: 8
The Effects of Berry Extracts on Oxidative Stress in Cultured Cardiomyocytes and Microglial Cells: A Potential Cardioprotective and Neuroprotective Mechanism
Tanisha L. Currie, Marguerite M. Engler, Cara Olsen, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2789-2789
Open Access | Times Cited: 7

Scroll to top