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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis, Domenico Viti
Agriculture (2020) Vol. 10, Iss. 10, pp. 424-424
Open Access | Times Cited: 40

Showing 26-50 of 40 citing articles:

Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
Bálint Balázs, Eszter Kelemen, Tiziana Centofanti, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7597-7597
Open Access | Times Cited: 12
An Attempt to Apply Canonical Analysis to Investigate the Dependencies between the Level of Organic Farming Development in Poland and the Chosen Environmental Determinants
Joanna Smoluk-Sikorska, Mariusz Malinowski
Energies (2021) Vol. 14, Iss. 24, pp. 8390-8390
Open Access | Times Cited: 9
Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market
Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2350-2367
Closed Access | Times Cited: 6
Consumers’ Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
Antonella Samoggia, Giulia Rossi, Federica Beccati
Foods (2023) Vol. 12, Iss. 15, pp. 2877-2877
Open Access | Times Cited: 3
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
Leila Cheikh Ismail, Mona Hashim, Tareq M. Osaili, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
The Changing Landscape of Legume Products Available in Australian Supermarkets
Dale Bielefeld, Jaimee Hughes, Sara Grafenauer
Nutrients (2021) Vol. 13, Iss. 9, pp. 3226-3226
Open Access | Times Cited: 8
Environmental Awareness of Farmers vs. Agricultural Sustainability
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
EUROPEAN RESEARCH STUDIES JOURNAL (2021) Vol. XXIV, Iss. Issue 1, pp. 161-172
Open Access | Times Cited: 7
The Effects of Globalization: Hyper Consumption and Environmental Consumer Behavior during the Covid-19 Pandemic
Mina Angelova, Теофана Димитрова, Daniela Pastarmadzhieva
International Journal of Economics and Business Administration (2021) Vol. IX, Iss. Issue 4, pp. 41-54
Open Access | Times Cited: 7
Factors Affecting Consumers’ Decision of Purchasing Green Products: The Case of Healthcare Products in the Mekong River Delta of Vietnam
Tien D. N. Ho, Phuc H. Thai, Thuong T. Vu
(2023), pp. 127-147
Closed Access | Times Cited: 2
The diversity of edible plants traded in Ir. Soekarno Market, a traditional market in Sukoharjo District, Indonesia
AVYDA KOZA DEANOVA, CELIN MAYLANI PRISTIAWATI, DEWI APRILIA, et al.
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 9
Open Access | Times Cited: 6
Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach
Ioan Sebastian Brumă, Simona-Roxana Ulman, Cristina Căutişanu, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10320-10320
Open Access | Times Cited: 6
The Dynamics of the Implementation of Organic Farming in Romania
Costinela Forțea, Valentin Marian Antohi, Monica Laura Zlati, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 774-774
Open Access | Times Cited: 3
Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices
Marta Verza, Alberto Ceccacci, Giuseppe Frigo, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2644-2644
Open Access
Determinants of Customers Purchase Intentions: Mediating Role of Ethical Brand Image and Moderating Role of CSR Authenticity
Shaheera Amin, Muhammad Sajid Tufail, Muhammad Hasnain Ali, et al.
THE ASIAN BULLETIN OF BUSINESS AND SOCIAL SCIENCE RESEARCH (2024) Vol. 4, Iss. 1, pp. 196-213
Closed Access
Preferencje kulinarnego wykorzystania roślin strączkowych w aspekcie ich właściwości prozdrowotnych
Bernadetta Bienia, Anna Bogacz, Magdalena Dykiel, et al.
HERBALISM (2023) Vol. 8, Iss. 1, pp. 105-118
Open Access | Times Cited: 1
Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups
Salla Laito, Niina Valkonen, Oskar Laaksonen, et al.
British Journal Of Nutrition (2022) Vol. 128, Iss. 11, pp. 2181-2192
Open Access | Times Cited: 2
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