Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107

Showing 26-50 of 107 citing articles:

Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice
Yuki Nakashima, Tomoyuki Hibi, Masafumi Urakami, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100993-100993
Open Access
Macronutrients and Disease: Polycystic Ovary Syndrome
Fahimeh Ramezani Tehrani, Marzieh Saei Ghare Naz
(2025), pp. 1-22
Closed Access
Reversing the impact of an obesogenic diet on emotion regulation and brain metabolism: a rat model study
Saúl Sal-Sarria, Isabel López-Taboada, Héctor González‐Pardo, et al.
Brain Research Bulletin (2025) Vol. 224, pp. 111300-111300
Open Access
Relationship between Prenatal or Postnatal Exposure to Pesticides and Obesity: A Systematic Review
Helena Pinos, Beatriz Carrillo, Ana Merchán, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7170-7170
Open Access | Times Cited: 26
Understanding the experiences of ketogenic metabolic therapy for people living with varying levels of depressive symptoms: a thematic analysis
Erin L. Bellamy, Florentia Hadjiefthyvoulou, James J. Walsh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Defining a vitamin A5/X specific deficiency – vitamin A5/X as a critical dietary factor for mental health
Diána Bánáti, Julian Hellman-Regen, Isabelle Mack, et al.
International Journal for Vitamin and Nutrition Research (2024) Vol. 94, Iss. 5-6, pp. 443-475
Closed Access | Times Cited: 3
Cognitive Impairment and Synaptic Dysfunction in Cardiovascular Disorders: The New Frontiers of the Heart–Brain Axis
Teresa Soda, Teresa Pasqua, Giovambattista De Sarro, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2387-2387
Open Access | Times Cited: 3
Experimental Preeclampsia Causes Long-Lasting Hippocampal Vascular Dysfunction and Memory Impairment
Abbie C. Johnson, Sarah M. Tremble, Marilyn J. Cipolla
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 14
Age and an obesogenic diet affect mouse behaviour in a sex‐dependent manner
Emily J. Mort, Surina Fordington, Sophie Heritage, et al.
European Journal of Neuroscience (2023) Vol. 58, Iss. 2, pp. 2451-2468
Open Access | Times Cited: 8
Oxidative Status of Ultra-Processed Foods in the Western Diet
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
Nutrients (2023) Vol. 15, Iss. 23, pp. 4873-4873
Open Access | Times Cited: 8
Zinc Supplementation Partially Decreases the Harmful Effects of a Cafeteria Diet in Rats but Does Not Prevent Intestinal Dysbiosis
Samia Squizani, Jeferson Jantsch, Fernanda da Silva Rodrigues, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3921-3921
Open Access | Times Cited: 13
Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum
F. Javier Moreno, Lucía Méndez, Ana Raner, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 103-103
Open Access | Times Cited: 2
Intake of dietary advanced glycation end products may be associated with depression and sleep quality in young adults
Büşra Demirer, Gülhan Samur
Journal of Affective Disorders (2024) Vol. 352, pp. 26-31
Closed Access | Times Cited: 2
A shift to a standard diet after exposure to a high-fat, high-sucrose diet from gestation to weaning restores brain metabolism and behavioral flexibility in adult rats
Saúl Sal-Sarria, Isabel López-Taboada, Héctor González‐Pardo, et al.
Behavioural Brain Research (2024) Vol. 467, pp. 115020-115020
Open Access | Times Cited: 2
Western diet increases brain metabolism and adaptive immune responses in a mouse model of amyloidosis
Marilena Poxleitner, Sabrina H. L. Hoffmann, Georgy Berezhnoy, et al.
Journal of Neuroinflammation (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
High-Caloric Diets in Adolescence Impair Specific GABAergic Subpopulations, Neurogenesis, and Alter Astrocyte Morphology
Bárbara Mota, Ana Rita Brás, Leonardo Araújo-Andrade, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5524-5524
Open Access | Times Cited: 2
The Relationship between Diet, Depression, and Alzheimer's Disease: A Narrative Review
Hilal Salim Said Al Shamsi, Stephanie R. Rainey‐Smith, Samantha L. Gardener, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Open Access | Times Cited: 2
Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore? - A rapid scoping review
Lucas Miguel de Carvalho, Beatriz Garcia de Carvalho, Leticia L. Souza, et al.
Nutrition (2024) Vol. 128, pp. 112559-112559
Closed Access | Times Cited: 2
Gene-diet interactions in carbonated sugar-sweetened beverage consumption and metabolic syndrome risk: A machine learning analysis in a large hospital-based cohort
Sunmin Park, Da Sol Kim, Suna Kang
Clinical Nutrition ESPEN (2024) Vol. 64, pp. 358-369
Closed Access | Times Cited: 2
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP study
Parisa Hajihashemi, Fahimeh Haghighatdoost, Noushin Mohammadifard, et al.
Journal of Affective Disorders (2022) Vol. 317, pp. 409-416
Open Access | Times Cited: 11
Leptin deficiency-caused behavioral change – A comparative analysis using EthoVision and DeepLabCut
Daniel Bühler, Nicole Power Guerra, Luisa Müller, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 6
The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis
Kerri Gillespie, Melanie J. White, Eva Kemps, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
Decoding the Role of Gut-Microbiome in the Food Addiction Paradigm
Marta G. Novelle
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 6825-6825
Open Access | Times Cited: 15
Nutrition Patterns of Polish Esports Players
Monika Szot, Barbara Frączek, Florentyna Tyrała
Nutrients (2022) Vol. 15, Iss. 1, pp. 149-149
Open Access | Times Cited: 10

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