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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The perception of odor objects in everyday life: a review on the processing of odor mixtures
Thierry Thomas‐Danguin, Charlotte Sinding, Sébastien Romagny, et al.
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 247

Showing 26-50 of 247 citing articles:

Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
Ping Duan, Xiya Feng, Aijun Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106074-106074
Closed Access | Times Cited: 5
Nasal odorant metabolism: enzymes, activity and function in olfaction
Jean‐Marie Heydel, Philippe Fauré, Fabrice Neiers
Drug Metabolism Reviews (2019) Vol. 51, Iss. 2, pp. 224-245
Closed Access | Times Cited: 41
Assessment of direct knowledge of the human olfactory system
Gregory Lane, Guangyu Zhou, Torben Noto, et al.
Experimental Neurology (2020) Vol. 329, pp. 113304-113304
Open Access | Times Cited: 36
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Antagonistic interactions between odorants alter human odor perception
Yosuke Fukutani, Masashi Abe, Haruka Saito, et al.
Current Biology (2023) Vol. 33, Iss. 11, pp. 2235-2245.e4
Open Access | Times Cited: 12
Enhancement effect of odor and multi‐sensory superposition on sweetness
Donghao Zhang, Fei Lao, Xin Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4871-4889
Closed Access | Times Cited: 11
Ex Vivo Multisite Electro-olfactogram Recordings in Rabbit Neonates
Patricia Duchamp‐Viret, Marc Thévenet, Gérard Coureaud
Methods in molecular biology (2025), pp. 139-152
Closed Access
Detection of odorants in odour mixtures among healthy people and patients with olfactory dysfunction
Eva Drnovšek, Kristina Weitkamp, Venkatesh N. Murthy, et al.
European Journal of Neuroscience (2025) Vol. 61, Iss. 1
Open Access
What does it mean when the pleasant smells come and go? Correlation between UPSIT odor identification status and fluctuation of non-motor symptoms in Parkinson’s disease
Hsin-Bei Lei, Ting-Chun Fang, Yu‐Hsuan Lin, et al.
Acta Neurologica Belgica (2025)
Open Access
Designing Emotional and Intuitive Sounds for Tech: Insights From Psychoacoustics
Anjali Bhatara, Xavier Dartis, David Morizet, et al.
Human Behavior and Emerging Technologies (2025) Vol. 2025, Iss. 1
Open Access
Task‐Specific Effects of Acute Stress Exposure on Olfactory Discrimination in Young Men
Lige Luo, Longxuan Zheng, Haiyang Yu, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access
Histone variants and cellular plasticity
Stephen W. Santoro, Catherine Dulac
Trends in Genetics (2015) Vol. 31, Iss. 9, pp. 516-527
Open Access | Times Cited: 35
Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution
Zuobing Xiao, Jing Luo, Yunwei Niu, et al.
Food Research International (2018) Vol. 116, pp. 211-222
Closed Access | Times Cited: 33
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma
Vicente Ferreira, Arancha de-la-Fuente-Blanco, María‐Pilar Sáenz‐Navajas
Foods (2021) Vol. 10, Iss. 7, pp. 1627-1627
Open Access | Times Cited: 26
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants
Yue Ma, Ke Tang, Yan Xu, et al.
Food Chemistry (2021) Vol. 353, pp. 129483-129483
Closed Access | Times Cited: 25
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine
Damian Espinase Nandorfy, Flynn Watson, Desireé Likos, et al.
Australian Journal of Grape and Wine Research (2022) Vol. 28, Iss. 4, pp. 621-637
Open Access | Times Cited: 18
Shedding Light on Inter-Individual Variability of Olfactory Circuits in Drosophila
Karen Rihani, Silke Sachse
Frontiers in Behavioral Neuroscience (2022) Vol. 16
Open Access | Times Cited: 17
Deterministic Identification for Molecular Communications Over the Poisson Channel
Mohammad J. Salariseddigh, Vahid Jamali, Uzi Pereg, et al.
IEEE Transactions on Molecular Biological and Multi-Scale Communications (2023) Vol. 9, Iss. 4, pp. 408-424
Open Access | Times Cited: 9
The German approach to evaluate complaints about odour annoyance in indoor environments
Madlen David, Kirsten Sucker, Jörn Hameister, et al.
Indoor Environments (2024) Vol. 1, Iss. 3, pp. 100020-100020
Open Access | Times Cited: 3
The primacy model and the structure of olfactory space
Hamza Giaffar, Sergey A. Shuvaev, Dmitry Rinberg, et al.
PLoS Computational Biology (2024) Vol. 20, Iss. 9, pp. e1012379-e1012379
Open Access | Times Cited: 3
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
Maria G. Veldhuizen, Ashik Siddique, Sage Rosenthal, et al.
Chemical Senses (2017) Vol. 43, Iss. 1, pp. 17-26
Open Access | Times Cited: 31
Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model wines
Gaëlle Arvisenet, Jordi Ballester, Charfedinne Ayed, et al.
Food Quality and Preference (2018) Vol. 71, pp. 172-180
Open Access | Times Cited: 30
Decoding olfactory stimuli in EEG data using nonlinear features: A pilot study
Kiana Ezzatdoost, Hadi Hojjati, Hamid Aghajan
Journal of Neuroscience Methods (2020) Vol. 341, pp. 108780-108780
Closed Access | Times Cited: 27
Odor nuisance and health risk assessment of VOC emissions from a rendering plant
Eleni Sazakli, Michalis Leotsinidis
Air Quality Atmosphere & Health (2020) Vol. 14, Iss. 3, pp. 301-312
Closed Access | Times Cited: 26
The Role of Trialeurodes vaporariorum-Infested Tomato Plant Volatiles in the Attraction of Encarsia formosa (Hymenoptera: Aphelinidae)
Pascal M. Ayelo, Abdullahi A. Yusuf, Christian W. W. Pirk, et al.
Journal of Chemical Ecology (2021) Vol. 47, Iss. 2, pp. 192-203
Closed Access | Times Cited: 21

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