OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Deepak M. Kasote, Rhowell N. Tiozon, Kristel June D. Sartagoda, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 43
Deepak M. Kasote, Rhowell N. Tiozon, Kristel June D. Sartagoda, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Newly Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour and Performance on Technological and Nutritional Parameters
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, et al.
(2023)
Open Access | Times Cited: 3
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, et al.
(2023)
Open Access | Times Cited: 3
Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
Hameeda Itagi, Kristel June D. Sartagoda, Nitesh Gupta, et al.
LWT (2023) Vol. 186, pp. 115245-115245
Open Access | Times Cited: 3
Hameeda Itagi, Kristel June D. Sartagoda, Nitesh Gupta, et al.
LWT (2023) Vol. 186, pp. 115245-115245
Open Access | Times Cited: 3
The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1316-1316
Open Access | Times Cited: 5
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1316-1316
Open Access | Times Cited: 5
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3902-3902
Open Access | Times Cited: 2
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3902-3902
Open Access | Times Cited: 2
Processing of pigmented grains and its effect on their functionality
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Diversity of pigmented grains and their current scenario
Fatma Boukid
Elsevier eBooks (2024), pp. 1-17
Closed Access
Fatma Boukid
Elsevier eBooks (2024), pp. 1-17
Closed Access
Potential benefits of pigmented barley in human health
Fatma Boukid, Marina Mefleh
Elsevier eBooks (2024), pp. 119-133
Closed Access
Fatma Boukid, Marina Mefleh
Elsevier eBooks (2024), pp. 119-133
Closed Access
Nutritional characteristics and phenolic compounds in pigmented oats and rye
Sumanjot Kaur, Harsimran Kaur Kapoor, Chetanjot Kaur Romana, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access
Sumanjot Kaur, Harsimran Kaur Kapoor, Chetanjot Kaur Romana, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101959-101959
Open Access
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101959-101959
Open Access
Sprouting Techniques for Enhanced Phytonutrient Levels in Plant Seeds
Mayur P. Sawant, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Methods and protocols in food science (2024), pp. 305-340
Closed Access
Mayur P. Sawant, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Methods and protocols in food science (2024), pp. 305-340
Closed Access
Processing colored grains to optimize product quality
Jasmeet Kour, Sangeeta Malik, Bharati Sharma, et al.
Elsevier eBooks (2023), pp. 267-286
Closed Access | Times Cited: 1
Jasmeet Kour, Sangeeta Malik, Bharati Sharma, et al.
Elsevier eBooks (2023), pp. 267-286
Closed Access | Times Cited: 1
Physical and Chemical Properties, Flavour and Organoleptic Characteristics of Walnut Purple Rice Yoghurt
Hongyu Mu, Tianyi Dai, Si Huang, et al.
(2023)
Open Access | Times Cited: 1
Hongyu Mu, Tianyi Dai, Si Huang, et al.
(2023)
Open Access | Times Cited: 1
Pigmented Cereal: Dietary and Health Importance
Oseni Kadiri, Beatrice Mofoluwaso Fasogbon, Desmond O. Onobun, et al.
The Royal Society of Chemistry eBooks (2023), pp. 339-354
Closed Access
Oseni Kadiri, Beatrice Mofoluwaso Fasogbon, Desmond O. Onobun, et al.
The Royal Society of Chemistry eBooks (2023), pp. 339-354
Closed Access
The Role of Biotechnology in the Production of Pigmented Cereals
Ali Raza Ishaq, Rabia Batool, Shouwen Chen, et al.
The Royal Society of Chemistry eBooks (2023), pp. 355-374
Closed Access
Ali Raza Ishaq, Rabia Batool, Shouwen Chen, et al.
The Royal Society of Chemistry eBooks (2023), pp. 355-374
Closed Access
Cereal Based Functional Products
Luis M. Sánchez-Magaña, Liliana López, Edith Oliva Cuevas‐Rodríguez, et al.
Springer eBooks (2023), pp. 273-311
Closed Access
Luis M. Sánchez-Magaña, Liliana López, Edith Oliva Cuevas‐Rodríguez, et al.
Springer eBooks (2023), pp. 273-311
Closed Access
Evaluation of quality parameters and antioxidant activity of commercial melinjo (Gnetum gnemon) for functional food
Martha Sari, Tutik Murniasih, Sya’ban Putra Adiguna, et al.
Deleted Journal (2023) Vol. 50, Iss. 4, pp. 296-306
Open Access
Martha Sari, Tutik Murniasih, Sya’ban Putra Adiguna, et al.
Deleted Journal (2023) Vol. 50, Iss. 4, pp. 296-306
Open Access
Impact of tiger nut flour as a prebiotic and thickener agent on bio-yoghurt drink
Magdy Shahein, Mohammed El-Ghandour, Monira Basiony
Journal of Sustainable Agricultural and Environmental Sciences (2023) Vol. 2, Iss. 4, pp. 113-119
Open Access
Magdy Shahein, Mohammed El-Ghandour, Monira Basiony
Journal of Sustainable Agricultural and Environmental Sciences (2023) Vol. 2, Iss. 4, pp. 113-119
Open Access
