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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
Markus Rienth, Nicolas Vigneron, Philippe Darriet, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 136

Showing 26-50 of 136 citing articles:

Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs
Alessandra Ferrandino, Chiara Pagliarani, Eva P. Pérez‐Álvarez
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Grapevine mono- and sesquiterpenes: Genetics, metabolism, and ecophysiology
Robin Nicole Bosman, Justin Lashbrooke
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols
Artur Conde, Hélder Badim, Lia‐Tânia Dinis, et al.
OENO One (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 4
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
Valentina Lazazzara, Sara Avesani, Peter Robatscher, et al.
Journal of Experimental Botany (2021) Vol. 73, Iss. 2, pp. 529-554
Open Access | Times Cited: 26
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
Eleonora Cataldo, Linda Salvi, Francesca Paoli, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 2027-2027
Open Access | Times Cited: 25
Effects of Kaolin and Shading Net on the Ecophysiology and Berry Composition of Sauvignon Blanc Grapevines
Eleonora Cataldo, Maddalena Fucile, Giovan Battista Mattii
Agriculture (2022) Vol. 12, Iss. 4, pp. 491-491
Open Access | Times Cited: 17
Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)
Junyan Li, Xiaolei Guo, Siqi Zhang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 16
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Teresa Garde‐Cerdán, Itziar Sáenz de Urturi, Pilar Rubio‐Bretón, et al.
Food Chemistry (2022) Vol. 402, pp. 134244-134244
Open Access | Times Cited: 16
Influence of late pruning practice on two red skin grapevine cultivars in a semi-desert climate
Corrado Perin, Pankaj Verma, Gil Harari, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 10
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
Sara Avesani, Valentina Lazazzara, Peter Robatscher, et al.
Current Plant Biology (2023) Vol. 35-36, pp. 100298-100298
Open Access | Times Cited: 10
Phenological and Environmental Factors’ Impact on Secondary Metabolites in Medicinal Plant Cotinus coggygria Scop.
Alexandra-Gabriela Ciocan, Victoriţa Tecuceanu, Cristian Enache-Preoteasa, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1762-1762
Open Access | Times Cited: 9
Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes
P. B. Kavi Kishor, G. Rajasheker, Jayant Kulkarni, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17510-17527
Closed Access | Times Cited: 9
The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries
Tian-Ci SHI, Yue Su, Yibin Lan, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Potential Phenotyping Methodologies to Assess Inter- and Intravarietal Variability and to Select Grapevine Genotypes Tolerant to Abiotic Stress
Luísa C. Carvalho, Elsa Gonçalves, Jorge Marques da Silva, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 22
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
Runze Yu, Nazareth Torres, Justin D. Tanner, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15
Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their volatile organic compounds
Iva Šikuten, Petra Štambuk, Ivana Tomaz, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15
Widely Targeted Metabolomics Provides New Insights into the Flavonoid Metabolism in ‘Kyoho’ Grapes under a Two-Crop-a-Year Cultivation System
Guo Cheng, Sihong Zhou, Jin‐Biao Liu, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 154-154
Open Access | Times Cited: 8
Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.
Francisco Campos-Arguedas, Guillaume Sarrailhé, Paméla Nicolle, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Identifying veraison process of colored wine grapes in field conditions combining deep learning and image analysis
Lei Shen, Shan Chen, Zhiwen Mi, et al.
Computers and Electronics in Agriculture (2022) Vol. 200, pp. 107268-107268
Open Access | Times Cited: 13
Preliminary assessment of historical and future scenarios of Italian Primitivo wine grapes in Apulian climate under different shared socioeconomic pathways
Vittorio Alba, Giovanni Gentilesco, Antonio Coletta
Theoretical and Applied Climatology (2024) Vol. 155, Iss. 5, pp. 3667-3681
Closed Access | Times Cited: 2
Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in ‘Cabernet Sauvignon’ grapevine berries
Bingbing Duan, Mingyuan Zheng, Jiayi Li, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113259-113259
Closed Access | Times Cited: 2
The single-berry metabolomic clock paradigm reveals new stages and metabolic switches during grapevine berry development
Flora Tavernier, Stefania Savoi, Laurent Torregrosa, et al.
(2024)
Closed Access | Times Cited: 2
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
Inmaculada Pascual, Johann Martínez‐Lüscher, Juan José Irigoyen, et al.
Food Research International (2024) Vol. 194, pp. 114899-114899
Open Access | Times Cited: 2
Study of red vine phenotypic plasticity across central-southern Italy sites: an integrated analysis of the transcriptome and weather indices through WGCNA
Angelo Sicilia, Clizia Villano, Riccardo Aversano, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 16

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