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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
María Elena Maldonado Celis, Elhadi M. Yahia, Ramiro Antonio Bedoya, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 342

Showing 26-50 of 342 citing articles:

Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder
Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha, et al.
Journal of King Saud University - Science (2022) Vol. 35, Iss. 1, pp. 102370-102370
Open Access | Times Cited: 27
Valorization of agro-industrial residues for pectinase production by Aspergillus aculeatus: Application in cashew fruit juice clarification
Kingsley O. Omeje, Nonso E. Nnolim, Benjamin O. Ezema, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 4, pp. 100038-100038
Open Access | Times Cited: 16
Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
Dantong Li, Taotao Dai, Mingshun Chen, et al.
Food Bioscience (2023) Vol. 52, pp. 102497-102497
Open Access | Times Cited: 16
Semi-supervised robust models for predicting dry matter in mango fruit with near-infrared spectroscopy
Puneet Mishra, Ernst Woltering
Postharvest Biology and Technology (2023) Vol. 200, pp. 112335-112335
Open Access | Times Cited: 15
Recent Developments of the Agroindustry Byproducts Utilization in Bacterial Cellulose Production and Its Medical Devices Applications
Khatarina Meldawati Pasaribu, I Putu Mahendra, Novia Amalia Sholeha, et al.
Green energy and technology (2024), pp. 207-228
Closed Access | Times Cited: 5
Valorization potential of Egyptian mango kernel waste product as analyzed via GC/MS metabolites profiling from different cultivars and geographical origins
Rehan M. El-Shabasy, Tarek F. Eissa, Yossef Emam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
MangoBase: bioinformatics tools for mango research
Noé Fernández‐Pozo, A. Gómez-Ollé, Amanda Bullones, et al.
Acta Horticulturae (2025), Iss. 1415, pp. 229-236
Closed Access
Antioxidant activity and physicochemical properties of mango nectar with pitahaya
Juan Manuel Vera, Neycer Moreira, José Patricio Muñoz Murillo
Revista de la Facultad de Agronomía (2025) Vol. 42, Iss. 1, pp. e254205-e254205
Open Access
A combination of coating and modified atmosphere packaging preserves the color and phytochemicals of ripe frozen mango slices
Kawinchaya Saikaew, Wilailak Siripornadulsil, Surasak Siripornadulsil
Journal of Food Composition and Analysis (2025), pp. 107272-107272
Closed Access
The not-so-sweet side of mango: Mango allergy
Sudeep Edpuganti, Jui Rajendra Gaikwad, Binu Thomas Maliyil, et al.
Cosmoderma (2025) Vol. 5, pp. 18-18
Closed Access
Gas chromatography–mass spectrometry metabolic profiling and sensory evaluation of greenhouse mangoes (Mangifera indica L. ‘Irwin’) over multiple harvest seasons
Miwa Sato, Eiichiro Fukusaki
Journal of Bioscience and Bioengineering (2025)
Closed Access
Unlocking the role of nutrients in the induction of mango flowering
E. Meena, S. Srividhya, I. Muthuvel, et al.
Journal of Plant Nutrition (2025), pp. 1-12
Closed Access
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
Valorisation of exotic fruit residues: Sustainable green dielectric and insulating materials for energy and waste management solutions
Yuliana Pullas, María Fernanda Lecaro, Juan Fernando Posso, et al.
Green Technologies and Sustainability (2025), pp. 100193-100193
Open Access
Integration Transcriptomics and Metabolomics Analysis Reveal Key Flavor-Related Pathways in Mango Cultivars from Yunnan's Unique Dry-Hot Valley Climate
Huiyun Zhang, Cui‐Xian Zhang, Zhangguang Ni, et al.
(2025)
Closed Access
A Machine Learning-Driven Approach for Early Leaf Disease Detection and Classification: A Survey
Sita Yadav, Ritika Pandey, Abhijit Singh, et al.
Lecture notes in networks and systems (2025), pp. 49-60
Closed Access
X-Ray Treatment as Phytosanitary Control of Bactrocera Zonata Stages and Its Effects on Physiochemical and Microbiological Attributes of Zibdia Mango 1
A. Gabarty, Ali Hammad, Amira Negm, et al.
Entomological News (2025) Vol. 132, Iss. 2
Closed Access
Improved prediction of ‘Kent’ mango firmness during ripening by near-infrared spectroscopy supported by interval partial least square regression
Puneet Mishra, Ernst Woltering, Najim El Harchioui
Infrared Physics & Technology (2020) Vol. 110, pp. 103459-103459
Open Access | Times Cited: 46
Precise Sweetness Grading of Mangoes (Mangifera indica L.) Based on Random Forest Technique With Low-Cost Multispectral Sensors
Chanh-Nghiem Nguyen, Quoc-Thang Phan, Nhut-Thanh Tran, et al.
IEEE Access (2020) Vol. 8, pp. 212371-212382
Open Access | Times Cited: 46
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1148-1148
Open Access | Times Cited: 36
In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, et al.
Food Bioscience (2022) Vol. 50, pp. 102011-102011
Closed Access | Times Cited: 25
Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits
Yunxia Shi, Yanxiu Guo, Yuhui Wang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 550-550
Open Access | Times Cited: 22
Fruits that heal: Biomolecules and novel therapeutic agents
Hanish Singh Jayasingh Chellammal
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 22
Mangifera indica L., By-Products, and Mangiferin on Cardio-Metabolic and Other Health Conditions: A Systematic Review
Giulia Minniti, Lucas Fornari Laurindo, Nathália Mendes Machado, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2270-2270
Open Access | Times Cited: 14

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