Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification
Simon Strobbe, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

Folate Biofortification in Soybean: Challenges and Prospects
Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang, M. J. I. Shohag, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 241-241
Open Access | Times Cited: 7
Patient-Centric Assessment of Thiamine Status in Dried Blood Volumetric Absorptive Microsamples Using LC–MS/MS Analysis
Jana Verstraete, Christophe P. Stove
Analytical Chemistry (2021) Vol. 93, Iss. 4, pp. 2660-2668
Closed Access | Times Cited: 17
Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review
Özgün Köprüalan, Ulaş Baysan, Özgül Altay, et al.
Food Bioscience (2023) Vol. 56, pp. 103341-103341
Closed Access | Times Cited: 6
GmPGL1, a Thiamine Thiazole Synthase, Is Required for the Biosynthesis of Thiamine in Soybean
Xingxing Feng, Suxin Yang, Kuanqiang Tang, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 19
Metabolic engineering provides insight into the regulation of thiamin biosynthesis in plants
Simon Strobbe, Jana Verstraete, Christophe P. Stove, et al.
PLANT PHYSIOLOGY (2021) Vol. 186, Iss. 4, pp. 1832-1847
Open Access | Times Cited: 15
Mineral nutrition and crop quality
Ümit Barış Kutman
Elsevier eBooks (2023), pp. 419-444
Closed Access | Times Cited: 5
The First Comprehensive LC–MS/MS Method Allowing Dissection of the Thiamine Pathway in Plants
Jana Verstraete, Simon Strobbe, Dominique Van Der Straeten, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 5, pp. 4073-4081
Open Access | Times Cited: 14
A novel panel of yeast assays for the assessment of thiamin and its biosynthetic intermediates in plant tissues
Simon Strobbe, Jana Verstraete, Teresa B. Fitzpatrick, et al.
New Phytologist (2022) Vol. 234, Iss. 2, pp. 748-763
Open Access | Times Cited: 8
Natural Variation in Vitamin B1 and Vitamin B6 Contents in Rice Germplasm
Nathalie Mangel, Jared B. Fudge, Wilhelm Gruissem, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Mathematical kinetic modelling followed by in vitro and in vivo assays reveal the bifunctional rice GTPCHII/DHBPS enzymes and demonstrate the key roles of OsRibA proteins in the vitamin B2 pathway
Maria V. Faustino, Tiago Lourenço, Simon Strobbe, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access | Times Cited: 1
OsTH1 is a key player in thiamin biosynthesis in rice
Maria V. Faustino, Tiago Lourenço, Simon Strobbe, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Integrated germination related traits and transcriptomic analysis elucidate the potential mechanism of rapeseed under drought stress
Xueying Ai, Ali Mahmoud El-Badri, Maria Batool, et al.
Plant Growth Regulation (2024) Vol. 104, Iss. 2, pp. 823-841
Closed Access | Times Cited: 1
Association between Alcohol Consumption, Folate Intake, and Risk of Pancreatic Cancer: A Case-Control Study
Winta Yallew, William R. Bamlet, Ann L. Oberg, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 448-448
Open Access | Times Cited: 12
The rice PALE1 homolog is involved in the biosynthesis of vitamin B1
Ping‐Han Hsieh, Yi‐Hsin Chung, Kim‐Teng Lee, et al.
Plant Biotechnology Journal (2020) Vol. 19, Iss. 2, pp. 218-220
Open Access | Times Cited: 11
THIAMIN REQUIRING2 is involved in thiamin diphosphate biosynthesis and homeostasis
Wei‐Yu Hsieh, Hsin‐Mei Wang, Yi‐Hsin Chung, et al.
The Plant Journal (2022) Vol. 111, Iss. 5, pp. 1383-1396
Closed Access | Times Cited: 5
Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification
Fardous Mohammad Safiul Azam, Tong Lian, Qiuju Liang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Hidden Hunger and Hidden Danger: Regional Gradients in Rice Grain Nutrient Elements, Vitamins B and E and Toxicants Arsenic and Cadmium Along a North–South Transect of Western Bangladesh
Andrew A. Meharg, Manus Carey, Kathryn Ralphs, et al.
Exposure and Health (2023) Vol. 16, Iss. 3, pp. 715-726
Open Access | Times Cited: 2
Thiamine
Lucien Bettendorff
Elsevier eBooks (2020), pp. 171-188
Closed Access | Times Cited: 4
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world’s leading database
Zoltán Répás, Zoltán Győri
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1031-1042
Open Access
Exploration of severe early childhood caries microbiota through a novel developed nutrient enriched microbiological medium, high through-put 16S rRNA sequencing and culturomics
Yixin Zhang, Yang Chen, Chang Diao, et al.
PeerJ (2024) Vol. 12, pp. e18312-e18312
Open Access
Effect of skipping breakfast on autonomic nervous activity during a face recognition test in healthy young men
Asuka Sawai, Shun WAJIMA, H Arakawa, et al.
Gazzetta Medica Italiana Archivio per le Scienze Mediche (2024) Vol. 183, Iss. 3
Closed Access
Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa
Philip Grabowski, Douglas Slater, Wanjiku N. Gichohi‐Wainaina, et al.
Agricultural Systems (2024) Vol. 220, pp. 104094-104094
Open Access
Enhancing Nutritional Quality of Crops Through Genetic Engineering
Debee Prasad Sahoo, Chetan Panda
Food engineering series (2023), pp. 77-92
Closed Access | Times Cited: 1
The role of orphan crops in the transition to nutritional quality-oriented crop improvement
Vincent Verbeecke, Laura Custódio, Simon Strobbe, et al.
Biotechnology Advances (2023) Vol. 68, pp. 108242-108242
Closed Access | Times Cited: 1

Scroll to top