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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 352 citing articles:

Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
Diana I. Santos, Jorge A. Saraiva, A. A. Vicente, et al.
Elsevier eBooks (2019), pp. 23-54
Closed Access | Times Cited: 99
Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)
Nina Kröncke, Sandra Grebenteuch, Claudia Keil, et al.
Insects (2019) Vol. 10, Iss. 4, pp. 84-84
Open Access | Times Cited: 97
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano‐Silva, Flávia Maria Netto, Maria Teresa Bertoldo Pacheco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1470-1489
Open Access | Times Cited: 97
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 95
Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity
Michał Świeca, Urszula Gawlik‐Dziki, Dariusz Dziki, et al.
Food Chemistry (2016) Vol. 221, pp. 1451-1457
Closed Access | Times Cited: 89
Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 51
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 37
Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles
Feuangthit Niyamissara Sorasitthiyanukarn, Chawanphat Muangnoi, Pranee Rojsitthisak, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130264-130264
Closed Access | Times Cited: 9
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 8
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
Cláudia Afonso, Sara Costa, Carlos Cardoso, et al.
Food Chemistry (2014) Vol. 170, pp. 249-256
Closed Access | Times Cited: 80
Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries
Camila Corrêa Pereira, Emanueli do Nascimento da Silva, Alexander Ossanes de Souza, et al.
Journal of Food Composition and Analysis (2016) Vol. 68, pp. 73-78
Closed Access | Times Cited: 80
Emerging opportunities in exploring the nutritional/functional value of amaranth
Laylla Marques Coelho, Pedro M. Silva, Joana T. Martins, et al.
Food & Function (2018) Vol. 9, Iss. 11, pp. 5499-5512
Closed Access | Times Cited: 77
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review
Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 12, pp. 1947-1985
Closed Access | Times Cited: 70
Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?
Seidu Adams, Cornelius Tlotliso Sello, Guixin Qin, et al.
Fibers (2018) Vol. 6, Iss. 2, pp. 29-29
Open Access | Times Cited: 69
Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier
Carlotta Giromini, F. Cheli, R. Rebucci, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 929-942
Open Access | Times Cited: 67
Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez, et al.
Journal of Functional Foods (2015) Vol. 18, pp. 171-181
Closed Access | Times Cited: 67
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
Carla M. Stinco, Enrique Sentandreu, Paula Mapelli‐Brahm, et al.
Food Chemistry (2020) Vol. 331, pp. 127259-127259
Open Access | Times Cited: 65
Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials
Grace Farhat, Sandra Drummond, Emad A. S. Al‐Dujaili
Phytotherapy Research (2017) Vol. 31, Iss. 7, pp. 1005-1018
Closed Access | Times Cited: 63
In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential
Sunantha Ketnawa, Jutalak Suwannachot, Yukiharu Ogawa
Food Chemistry (2019) Vol. 311, pp. 125885-125885
Closed Access | Times Cited: 63
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
Hannah Elliott, Patrick Woods, Brian D. Green, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 138-156
Open Access | Times Cited: 32
Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment
Sara Costa, Cláudia Afonso, Carlos Cardoso, et al.
Food Chemistry (2015) Vol. 185, pp. 268-276
Closed Access | Times Cited: 62
Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3
Yuan Lin, Yong‐Hui Wang, Xiao‐Quan Yang, et al.
LWT (2016) Vol. 72, pp. 510-517
Closed Access | Times Cited: 59
Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review
Joana Corte‐Real, Torsten Bohn
Food Chemistry (2018) Vol. 252, pp. 285-293
Closed Access | Times Cited: 59
In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations
Christelle M. André, Danièle Evers, Johanna Ziebel, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 41, pp. 9012-9021
Closed Access | Times Cited: 56
Static Digestion Models: General Introduction
Amparo Alegrı́a, Guadalupe García‐Llatas, Antonio Cilla
Springer eBooks (2015), pp. 3-12
Closed Access | Times Cited: 55

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