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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 516 citing articles:

Recent updates on anticancer mechanisms of polyphenols
Eshita Sharma, Dharam Chand Attri, Priyanka Sati, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 49
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 36
Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 33
Lifestyle modifications for preventing and managing cardiovascular diseases
Princess Oghenekeno Samuel, Great Iruoghene Edo, Oghenerume Lucky Emakpor, et al.
Sport Sciences for Health (2023) Vol. 20, Iss. 1, pp. 23-36
Closed Access | Times Cited: 31
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 30
Mediterranean diet and mitochondria: New findings
Francesco Pollicino, Nicola Veronese, Ligia J. Domínguez, et al.
Experimental Gerontology (2023) Vol. 176, pp. 112165-112165
Open Access | Times Cited: 30
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1030-1042
Open Access | Times Cited: 28
Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100488-100488
Open Access | Times Cited: 27
Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design
Hyrije Koraqi, Alev Yüksel Aydar, Waseem Khalid, et al.
Microchemical Journal (2023) Vol. 196, pp. 109585-109585
Closed Access | Times Cited: 26
Liposomes and phytosomes: Nanocarrier systems and their applications for the delivery of phytoconstituents
Yogesh Dutt, Ramendra Pati Pandey, Mamta Dutt, et al.
Coordination Chemistry Reviews (2023) Vol. 491, pp. 215251-215251
Closed Access | Times Cited: 24
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 23
Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements
Mónika Fekete, Andrea Lehoczki, Stefano Tarantini, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5116-5116
Open Access | Times Cited: 23
Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies—An Update Overview
Cvijeta Jakobušić Brala, Ana Marković, Azra Kugić, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3746-3746
Open Access | Times Cited: 21
Drug design strategies that aim to improve the low solubility and poor bioavailability conundrum in quercetin derivatives
Seyedeh Roya Alizadeh, Niloofar Savadkouhi, Mohammad Ali Ebrahimzadeh
Expert Opinion on Drug Discovery (2023) Vol. 18, Iss. 10, pp. 1117-1132
Closed Access | Times Cited: 21
Progress in the Use of Hydrogels for Antioxidant Delivery in Skin Wounds
Lidia Maeso, Pablo Edmundo Antezana, Ailen G. Hvozda Arana, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 524-524
Open Access | Times Cited: 10
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management
Elena Belfiore, Giulia Di Prima, Giuseppe Angellotti, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 260-260
Open Access | Times Cited: 9
The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 9
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 9
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 9
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran
Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and chronic obstructive pulmonary disease: the mediating role of dietary inflammatory index
Ruying Wu, Hongyang Gong
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7
Co-delivery of pine needle polyphenol extract and NaHCO3 via PLGA nanoparticle for enhancing acute liver injury treatment
Liwen Liu, Shuiqin Shi, Xiangmin Shi, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106618-106618
Closed Access

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