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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara, Marco Biagi, Jianbo Xiao, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 395

Showing 26-50 of 395 citing articles:

Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland
Eliza Matuszewska, Agnieszka Klupczyńska, Krzysztof Maciołek, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2415-2415
Open Access | Times Cited: 57
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 53
Structural characterization and antibacterial activity of silver nanoparticles synthesized using a low-molecular-weight Royal Jelly extract
Susanna Gevorgyan, Robin Schubert, Sven Falke, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 51
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 38
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 33
Cancer treatment: Role of natural products. Time to have a serious rethink
Shrikant B. Mali
Oral Oncology Reports (2023) Vol. 6, pp. 100040-100040
Open Access | Times Cited: 26
Advances and knowledge gaps on climate change impacts on honey bees and beekeeping: A systematic review
Germán Zapata‐Hernández, Martina Gajardo‐Rojas, Matías Calderón, et al.
Global Change Biology (2024) Vol. 30, Iss. 3
Closed Access | Times Cited: 14
Prospects of probiotics in beekeeping: a review for sustainable approach to boost honeybee health
Smriti, Anita Rana, Gagandeep Singh, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access | Times Cited: 12
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 11
Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatment of diabetes and its complications: An update since 2010
Qianru Lin, Lianqun Jia, Ming Lei, et al.
Pharmacological Research (2024) Vol. 200, pp. 107054-107054
Open Access | Times Cited: 9
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 9
How drug repurposing can advance drug discovery: challenges and opportunities
Luca Pinzi, Nicolò Bisi, Giulio Rastelli
Frontiers in Drug Discovery (2024) Vol. 4
Open Access | Times Cited: 8
Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium
Elena Uțoiu, Florentina Matei, Agnes Toma, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1365-1365
Open Access | Times Cited: 76
Anti-Cancer and Protective Effects of Royal Jelly for Therapy-Induced Toxicities in Malignancies
Yasuyoshi Miyata, Hideki Sakai
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 3270-3270
Open Access | Times Cited: 75
Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
Nurul Aliah Abdullah, Fairuzeta Ja’afar, Hartini M. Yasin, et al.
Heliyon (2019) Vol. 5, Iss. 9, pp. e02476-e02476
Open Access | Times Cited: 72
Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama‐Baryła, Wojciech Łabuś, et al.
Journal of Ethnopharmacology (2020) Vol. 262, pp. 113159-113159
Closed Access | Times Cited: 67
What do we need to know about drone brood homogenate and what is known
Róża Sawczuk, Joanna Karpińska, Wojciech Miltyk
Journal of Ethnopharmacology (2018) Vol. 245, pp. 111581-111581
Closed Access | Times Cited: 63
Comparison of aqueous, polyethylene glycol-aqueous and ethanolic propolis extracts: antioxidant and mitochondria modulating properties
Loreta Kubilienė, Aistė Jekabsone, Modestas Žilius, et al.
BMC Complementary and Alternative Medicine (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 59
Fighting against the second wave of COVID-19: Can honeybee products help protect against the pandemic?
Yahya Al Naggar, John P. Giesy, Mohamed M. Abdel‐Daim, et al.
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 3, pp. 1519-1527
Open Access | Times Cited: 53
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 48
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
In silico investigation of potential inhibitors to main protease and spike protein of SARS-CoV-2 in propolis
Azza Hanif Harisna, Rizky Nurdiansyah, Putri Hawa Syaifie, et al.
Biochemistry and Biophysics Reports (2021) Vol. 26, pp. 100969-100969
Open Access | Times Cited: 47
Honey-Based Medicinal Formulations: A Critical Review
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5159-5159
Open Access | Times Cited: 46

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