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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD
Heather Armstrong, I K Mander, Zhengxiao Zhang, et al.
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 74

Showing 26-50 of 74 citing articles:

Abdominal Pain in Inflammatory Bowel Disease: An Evidence-Based, Multidisciplinary Review
Matthew Coates, Kofi Clarke, Emmanuelle Williams, et al.
Crohn s & Colitis 360 (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 10
Gut microbiota modulation and effects of a diet enriched in apple pomace on inflammation in a DSS-induced colitis mouse model
Inés Calvete‐Torre, Carlos Sabater, Begoña Cantabrana, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2314-2326
Open Access | Times Cited: 3
Dichotomous effect of dietary fiber in pediatrics: a narrative review of the health benefits and tolerance of fiber
Nandini Basuray, Edward C. Deehan, Flávio Teixeira Vieira, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 557-568
Closed Access | Times Cited: 3
Association of diet and outdoor time with inflammatory bowel disease: a multicenter case-control study using propensity matching analysis in China
Xiaotian Chu, Xuanfu Chen, Huimin Zhang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Dietary Management in Pediatric Patients with Crohn’s Disease
Luca Scarallo, Paolo Lionetti
Nutrients (2021) Vol. 13, Iss. 5, pp. 1611-1611
Open Access | Times Cited: 23
Dysbiosis in imiquimod-induced psoriasis alters gut immunity and exacerbates colitis development
Gabriela Veronica Pinget, Jian Tan, Duan Ni, et al.
Cell Reports (2022) Vol. 40, Iss. 7, pp. 111191-111191
Open Access | Times Cited: 18
Dietary Habits and Nutrient Deficiencies in a Cohort of European Crohn’s Disease Adult Patients
Fernando Rizzello, Paolo Gionchetti, Enzo Spisni, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1494-1494
Open Access | Times Cited: 9
Adding a polyphenol-rich fiber bundle to food impacts the gastrointestinal microbiome and metabolome in dogs
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 9
Scytosiphon lomentaria fucoidan ameliorates DSS-induced colitis in dietary fiber-deficient mice via modulating the gut microbiota and inhibiting the TLR4/NF-κB/MLCK pathway
Jinhui Jia, Weiyun Zheng, Shuangru Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127337-127337
Closed Access | Times Cited: 9
Diet as a treatment for inflammatory bowel disease: is it ready for prime time?
Frank A. Cusimano, Oriana M. Damas
Current Opinion in Gastroenterology (2022) Vol. 38, Iss. 4, pp. 358-372
Open Access | Times Cited: 14
Brazilian guide to nutrition in bariatric and metabolic surgery
Sílvia Pereira, Carina Rossoni, Maria Paula Carlin Cambi, et al.
Langenbeck s Archives of Surgery (2023) Vol. 408, Iss. 1
Closed Access | Times Cited: 8
Prebiotic selection influencing inflammatory bowel disease treatment outcomes: a review of the preclinical and clinical evidence
Amin Ariaee, S Koentgen, Hannah R. Wardill, et al.
eGastroenterology (2024) Vol. 2, Iss. 2, pp. e100055-e100055
Open Access | Times Cited: 2
Intestinal Microbiota in Common Chronic Inflammatory Disorders Affecting Children
Anna Torun, Anna Hupalowska, Piotr Trzonkowski, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 19
Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease
Lara Hart, Charlotte M. Verburgt, Eytan Wine, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 4-4
Open Access | Times Cited: 19
Current Research on the Effects of Non-Digestible Carbohydrates on Metabolic Disease
Saoraya Chanmuang, Quynh-An Nguyen, Hyun‐Jin Kim
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3768-3768
Open Access | Times Cited: 13
To Fiber or Not to Fiber: The Swinging Pendulum of Fiber Supplementation in Patients with Inflammatory Bowel Disease
Natasha Haskey, Stephanie Gold, Jeremiah J. Faith, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1080-1080
Open Access | Times Cited: 7
The emergence of inflammatory microglia during gut inflammation is not affected by FFAR2 expression in intestinal epithelial cells or peripheral myeloid cells
Maria Elisa Caetano‐Silva, Laurie A. Rund, M. Vailati-Riboni, et al.
Brain Behavior and Immunity (2024) Vol. 118, pp. 423-436
Open Access | Times Cited: 2
The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review
S Deleu, Guia Becherucci, Lihi Godny, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4201-4201
Open Access | Times Cited: 2
Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis
Bo Lyu, Yi Wang, Hongling Fu, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 213-226
Closed Access | Times Cited: 14
Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives
Giorgia Meineri, Elisa Martello, E. Radice, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 812-812
Open Access | Times Cited: 9
The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps
Douglas Hanes, Brent Nowinski, Joseph J. Lamb, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Diet and Disease Activity in Patients with Axial Spondyloarthritis: SpondyloArthritis and NUTrition Study (SANUT)
Pascale Vergne‐Salle, Laurence Salle, Anne Catherine Fressinaud-Marie, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4730-4730
Open Access | Times Cited: 9
INTERACTION BETWEEN FOOD PYRAMID AND GUT MICROBIOTA. A NEW NUTRITIONAL APPROACH
Daniéla Oliveira Magro, Carina Rossoni, Rogério Saad-Hossne, et al.
Arquivos de Gastroenterologia (2023) Vol. 60, Iss. 1, pp. 132-136
Open Access | Times Cited: 4
Crosstalk Between Microbiota, Microbial Metabolites, and Interferons in the Inflammatory Bowel Disease Gut
Vi To Diep Vu, Ramsha Mahmood, Heather Armstrong, et al.
Journal of the Canadian Association of Gastroenterology (2023) Vol. 7, Iss. 1, pp. 78-87
Open Access | Times Cited: 4
Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
Enas S. Mogawer, Mohsen M. Hegab, Mohsen Elshahaly, et al.
Elsevier eBooks (2024), pp. 153-174
Closed Access | Times Cited: 1

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