OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Prebiotics and Probiotics in Prevention of Allergic Diseases in Infants
Simona Sestito, Enza D’Auria, Maria Elisabetta Baldassarre, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Formula Feeding of Term Infants

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access

Short-chain fatty acid – A critical interfering factor for allergic diseases
Yue Liu, Jin Liu, Mi Du, et al.
Chemico-Biological Interactions (2023) Vol. 385, pp. 110739-110739
Open Access | Times Cited: 9

Lacticaseibacillus paracasei JS-3 Isolated from “Jiangshui” Ameliorates Hyperuricemia by Regulating Gut Microbiota and iTS Metabolism
Jiahui Wu, Lvbu Aga, Leimengyuan Tang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1371-1371
Open Access | Times Cited: 3

Food Protein-Induced Allergic Proctocolitis: The Effect of Maternal Diet During Pregnancy and Breastfeeding in a Mediterranean Population
Εmilia Vassilopoulou, Gavriela Feketea, George Ν. Konstantinou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15

Microbiome Therapeutics for Food Allergy
Diana A. Chernikova, Matthew Zhao, Jonathan P. Jacobs
Nutrients (2022) Vol. 14, Iss. 23, pp. 5155-5155
Open Access | Times Cited: 15

Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components
Huming Shao, Fangfang Min, Meijia Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 172-186
Closed Access | Times Cited: 14

Trained innate immunity, epigenetics, and food allergy
Llilian Arzola-Martínez, Catherine Ptaschinski, Nicholas W. Lukacs
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 8

Management of asthma using probiotics
Amar Prakash Garg, Afeefa Ateeq, Neha Bisht, et al.
(2024), pp. 9-32
Closed Access | Times Cited: 2

Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort
Moufidath Adjibade, Lucille Vigneron, Rosalie Delvert, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Open Access | Times Cited: 2

The Intriguing Connection Between the Gut and Lung Microbiomes
Magdalena Druszczyńska, Beata Sadowska, Jakub Kulesza, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 1005-1005
Open Access | Times Cited: 2

Advances in the Relationships Between Cow’s Milk Protein Allergy and Gut Microbiota in Infants
Yudie Yang, Xiaoqi Li, Yang Ying, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 16

Lactobacillus rhamnosus Used in the Perinatal Period for the Prevention of Atopic Dermatitis in Infants: A Systematic Review and Meta-Analysis of Randomized Trials
Jeffrey Voigt, Meenal Lele
American Journal of Clinical Dermatology (2022) Vol. 23, Iss. 6, pp. 801-811
Open Access | Times Cited: 12

Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 6

The Microbiota Is Not an Organ: Introducing the Muco-Microbiotic Layer as a Novel Morphofunctional Structure
Alberto Fucarino, Stefano Burgio, Letizia Paladino, et al.
Anatomia (2022) Vol. 1, Iss. 2, pp. 186-203
Open Access | Times Cited: 10

The Role of Early Life Microbiota Composition in the Development of Allergic Diseases
Maimaiti Tuniyazi, Shuang Li, Xiaoyu Hu, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1190-1190
Open Access | Times Cited: 8

Low-dose perinatal supplementation with Enterococcus faecalis increases concentrations of short-chain fatty acids in the offspring but does not protect against allergic asthma
Jeanne L. Arntz, Moumen M. Alhasan, Swarali Datye, et al.
International Immunology (2023) Vol. 35, Iss. 10, pp. 475-482
Closed Access | Times Cited: 4

Evaluation of the effect of adding probiotic supplementation in patients with chronic spontaneous urticaria
Pelin Kuteyla Can, Utkan Kızıltaç, Kübra Cüre, et al.
Dermatologica Sinica (2024) Vol. 42, Iss. 4, pp. 280-286
Open Access | Times Cited: 1

Probiotics in milk and dairy foods
Amanda de Souza da Motta, Cássia Regina Nespolo, Gabriela Merker Breyer
Elsevier eBooks (2022), pp. 103-128
Closed Access | Times Cited: 6

FolE gene expression for folic acid productivity from optimized and characterized probiotic Lactobacillus delbrueckii
Mohamed Khedr, Fady Sayed Youssef, Noura El-Kattan, et al.
Journal of Genetic Engineering and Biotechnology (2023) Vol. 21, Iss. 1, pp. 169-169
Open Access | Times Cited: 3

Gut microbiota and chronic diseases: Role of probiotics
Garima Bora, Abhishek Gunna, Megha M. Kumar, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 2, pp. 692-703
Open Access | Times Cited: 3

Effect of probiotics on urinary tract infections in children: A systematic review and meta-analysis
Elham Emami, Catherine M.T. Sherwin, Saeid Heidari-Soureshjani
Current Reviews in Clinical and Experimental Pharmacology (2022) Vol. 19, Iss. 1, pp. 111-121
Closed Access | Times Cited: 5

OFFSPRING: A SPRING Follow-Up Study Assessing the Efficacy of Maternal Probiotics and Allergic Disease in the Child
Emma Shipton, Katie Foxcroft, Marloes Dekker Nitert, et al.
International Archives of Allergy and Immunology (2023) Vol. 185, Iss. 3, pp. 212-217
Open Access | Times Cited: 2

Safety and tolerance of Lacticaseibacillus paracasei N1115 in caesarean-born young children: a randomised, placebo-controlled trial
Zhongxia Ren, Ai Zhao, Jingliang Zhang, et al.
Beneficial Microbes (2022) Vol. 13, Iss. 3, pp. 205-220
Open Access | Times Cited: 4

The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy
Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail
Life (2021) Vol. 11, Iss. 11, pp. 1275-1275
Open Access | Times Cited: 5

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