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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Tarun Verma, Ankur Aggarwal, Priya Dey, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 1
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 1
Anti-Leishmania amazonensis Activity, Cytotoxic Features, and Chemical Profile of Allium sativum (Garlic) Essential Oil
Andreza R. Garcia, Mariana M. B. Azevedo, Ana Cláudia F. Amaral, et al.
Tropical Medicine and Infectious Disease (2023) Vol. 8, Iss. 7, pp. 375-375
Open Access | Times Cited: 3
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application
Shangjian Li, Jia-Jia Chen, Yuntong Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Morpho-physiological traits, quality and productivity of garlic under drought stress of different growth stages
Mahmoud Moustafa, Ahmed Abd El-wahed, Asaad Awad, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 2
Optimization and storage study of garlic (Allium sativum) incorporated herbal multi-millet sev snack
Tarun Verma, Priya Dey, Ankur Aggarwal, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100365-100365
Open Access | Times Cited: 2
The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry
Alejandra Meza-Ríos, Gilberto Velázquez‐Juárez, Inkar Castellanos-Huerta, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 01, pp. 27-57
Open Access
Elucidation of the effects of combined administration of Zingiber officinale and Allium sativum ethanol extracts on lipid profile by means of female Wister rat models
Daniel Ikechukwu Oraekei, Peter Chibueze Ihekwereme, Chukwuka Benjamin Uzodinma, et al.
World Journal of Biology Pharmacy and Health Sciences (2024) Vol. 17, Iss. 1, pp. 220-227
Open Access
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling
Asma Azizabadi, Ashraf Kariminik, Mohammad Mehdi Motaghi
Food and Bioprocess Technology (2024)
Closed Access

Dejene Tadesse Banjaw, Habtamu Gudisa Megersa
International Journal of Emerging Research in Engineering Science and Management (2024) Vol. 3, Iss. 1
Open Access
Garlic Plant Characteristics and Medicinal Values: A Review
Dejene Tadesse Banjaw, Habtamu Gudisa Megersa
International Journal of Emerging Research in Engineering Science and Management (2024) Vol. 3, Iss. 1
Open Access
A Review: The Potential Role of Garlic (Allium sativum L.) against Tuberculosis: Multi Drug-Resistance
Kranti. M. Barbole, Bhakti. Y. Sabale, G Pawar
Research Journal of Science and Technology (2024), pp. 97-103
Closed Access
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction
Silvia Pianezze, Mauro Paolini, Angelo Antonio D’Archivio, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30248-e30248
Open Access
Exploring Beta-Lactamase Inhibitory Potential of Common Medicinal Plants
Areej Fatima, Amina Javid, Mehboob Ahmed
THE JOURNAL OF MICROBIOLOGY AND MOLECULAR GENETICS (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access
Role of Culinary Indian Spices in the Regulation of TGF‐β Signaling Pathway in Inflammation‐Induced Liver Cancer
Ajay Sarija Asoka, Anusha Kolikkandy, Bhagyalakshmi Nair, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 11
Closed Access
Productive Performance and Blood Parameters of Local Lactating Ewes Fed Rations Supplemented with Different Forms of Garlic
F. Helal, R. Salama, Soad El Naggar
Egyptian Journal of Veterinary Science (2024) Vol. 56, Iss. 2, pp. 535-542
Open Access
Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
Fatma Kallel, Mohamed Neifar, Imen Kacem, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 5, pp. 2880-2895
Closed Access
Effects of Nostoc sp. inoculation on the yield and quality of a medicinal plant, Allium sativum
Shashi Uniyal, Preeti Singh, Rahul Singh, et al.
Journal of Applied Phycology (2024)
Closed Access
Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy
Izaskun Martín‐Cabrejas, Encarnación Goicoechea
Food Bioscience (2024) Vol. 62, pp. 105012-105012
Open Access
Sustained use of antimutagenic bioactives having affinity with DNA minor groove could prevent in vitro neoplastic induction
Jyoti Tripathi, Surbhi Wadhawan, Sumit Gupta, et al.
Journal of Herbal Medicine (2024), pp. 100939-100939
Closed Access
Diallyl Trisulfide and Cardiovascular Health: Evidence and Potential Molecular Mechanisms
Jovana Novaković, M Muric, Jovana Bradić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9831-9831
Open Access
Modulatory L-Alliin Effect on Acute Inflammatory Cytokines in Diet-Induced Obesity Mice
Daniel Ulises Torres-Reyes, Marina A. Sánchez-Sánchez, Carmen de la Rocha, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 580-580
Open Access
Therapeutic Effects of Garlic (Allium Sativum) Compounds from Different Pretreatment Processes on Women's Reproductive Health: A Narrative Review
Dear Ayu Permata, Tatit Nurseta, Novida Ariani
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 3, pp. 521-531
Open Access
Characterization and quantification of the taste profiles of black garlic via a novel multi-channel colorimetric sensor array and chemometrics
Shanshan Yu, Xingyi Huang, Yuena Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 107005-107005
Closed Access
Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access

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