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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Genetic Engineering for Crop Biofortification
Taufiq Nawaz, Dillon Nelson, Anam Saleem, et al.
(2025), pp. 263-294
Closed Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Genetic associations and functional validation of the potential candidate genes that enhance macronutrient accumulation in barley grains
Nora M. Al Aboud, Fatmah Ahmed Safhi, Matías Schierenbeck, et al.
Cereal Research Communications (2025)
Closed Access
Vitamin A fortification: key factors and considerations for effective implementation
Joohun Han, Alvaro Durand‐Morat, Khondoker Abdul Mottaleb
Frontiers in Public Health (2025) Vol. 13
Open Access
Meta-analysis of grain legume production trends in Tanzania: Analysing area harvested, quantity produced, and grain yields over 23 years
Aneth Japhet Magubika, Francis Kloh Fukah, Eliakira Kisetu Nassary
Next research. (2025), pp. 100317-100317
Closed Access
Iron sensing, signalling and acquisition by microbes and plants under environmental stress: Use of iron-solubilizing bacteria in crop biofortification for sustainable agriculture
Suman Chaudhary, S. S. Sindhu
Plant Science (2025), pp. 112496-112496
Closed Access
Micronutrient Enrichment in Cereals: A Long-Term Sustainable Approach for Nutritional Security
Awadhesh Kumar, Lopamudra Nayak, Monalisha Biswal, et al.
Trends in Food Science & Technology (2025), pp. 105012-105012
Closed Access
Deciphering the role of zinc oxide nanoparticles on physiochemical attributes of Zea mays exposed to saline conditions through modulation in antioxidant enzyme defensive system
Iqra Naseer, Sumera Javad, Sumera Iqbal, et al.
South African Journal of Botany (2023) Vol. 160, pp. 469-482
Closed Access | Times Cited: 10
Potato Biofortification: A Systematic Literature Review on Biotechnological Innovations of Potato for Enhanced Nutrition
Smita Agrawal, Amit Kumar, Yash Gupta, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 292-292
Open Access | Times Cited: 3
Biofortification of potato nutrition
Linxuan Li, Tingting Zhu, Liangyuan Wen, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 3
Expression and mutagenesis studies in the Medicago truncatula iron transporter MtVTL8 confirm its role in symbiotic nitrogen fixation and reveal amino acids essential for transport
Jingya Cai, Antonella Longo, Rebecca Dickstein
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 2
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 384-384
Open Access | Times Cited: 2
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Beatriz Navajas-Porras, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1146-1146
Open Access | Times Cited: 2
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Public perception of folate-biofortified genetically modified lettuce varieties in Brazil
Thaís de Moura Cipriano, Maria Thereza Macedo Pedroso, Isis Amanda de Paula Nunes, et al.
Transgenic Research (2024) Vol. 33, Iss. 5, pp. 359-368
Closed Access | Times Cited: 2
Genome-Wide Association Mapping of Macronutrient Mineral Accumulation in Wheat (Triticum aestivum L.) Grain
Maha Aljabri, Mohamed El‐Soda
Plants (2024) Vol. 13, Iss. 24, pp. 3472-3472
Open Access | Times Cited: 2
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel K. Otchere, Brighid M. McKay, Marcia English, et al.
PeerJ (2023) Vol. 11, pp. e14980-e14980
Open Access | Times Cited: 6
Apple CRISPR-Cas9—A Recipe for Successful Targeting of AGAMOUS-like Genes in Domestic Apple
Seth A. Jacobson, Natalie Bondarchuk, Thy Anh Nguyen, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3693-3693
Open Access | Times Cited: 6
Maize gets an iron boost: Biofortification breakthrough holds promise to combat iron deficiency
Sunil Kumar Sahu
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 4, pp. 635-637
Open Access | Times Cited: 1
Changes in Soil Zinc Fractions Upon Inoculation of Zinc Solubilizing Bacteria (ZnSB) Under Rice Rhizospheric Soil
Ankesh Kumar Chanchal, Mahendra Singh, Amit Kumar Pradhan, et al.
Communications in Soil Science and Plant Analysis (2024) Vol. 55, Iss. 15, pp. 2322-2338
Closed Access | Times Cited: 1
The effects of incorporating dried cashew apple in the diet of broiler chickens on growth performance, total tract digestibility, and gut health
Oluwatosin Solomon Oyekola, Christianah Idowu Ayolabi, Taiwo Kayode Ojediran, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 59-75
Open Access | Times Cited: 1
Candidate gene discovery for the biofortification of wheat grains with essential micronutrients for global food security
Ahmad M. Alqudah, Amr Elkelish, Essa M. Saied, et al.
Cereal Research Communications (2024) Vol. 53, Iss. 1, pp. 181-191
Closed Access | Times Cited: 1
Genetic dissection of moringa (Moringa oleifera L.) gene pool for leaf micronutrient and phytochemical qualities for bio-fortification
Supriya Mandal, Raja Shankar, K. S. Prasada Rao, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Crop Bio-Fortification: A Promising Strategy for Addressing Micronutrient Deficiencies
Vijayata Singh, Jogendra Singh, Kanti Kiran, et al.
(2024), pp. 19-27
Closed Access | Times Cited: 1
Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming
Naveen Kumar, Suhani Sinha, Siddharth Tiwari
(2024), pp. 203-223
Closed Access | Times Cited: 1

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