OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Showing 26-50 of 63 citing articles:
Flying High, Feeling Low: Depression in Airline Pilots
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 627-651
Closed Access
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 627-651
Closed Access
American Regional Cultures and Geography of Mood
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 430-518
Closed Access
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 430-518
Closed Access
Dedication
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. v-vi
Closed Access
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. v-vi
Closed Access
The Dark Side of Creative Talent
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 521-570
Closed Access
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 521-570
Closed Access
Physicians in Pain: Depression in the Medical Profession
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 571-626
Closed Access
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 571-626
Closed Access
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 16
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 16
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 13
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 13
Electrochemical determination of mercury ions in different food samples using glassy carbon electrode modified with poly (crocin)
Zahra Mirzaei Karazan, Mahmoud Roushani
Microchemical Journal (2023) Vol. 195, pp. 109402-109402
Closed Access | Times Cited: 11
Zahra Mirzaei Karazan, Mahmoud Roushani
Microchemical Journal (2023) Vol. 195, pp. 109402-109402
Closed Access | Times Cited: 11
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
Applications of the Saffron European Kitchen Spice Crocus sativus
Chandana Korrapati, Amaramma B. Yaraladdi, Harika Vaddi, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 98-127
Closed Access | Times Cited: 3
Chandana Korrapati, Amaramma B. Yaraladdi, Harika Vaddi, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 98-127
Closed Access | Times Cited: 3
Optimization of spray dried yogurt and its application to prepare functional cookies
Anwar Ali, Muhammad Tasawar Javaid, Diana Tazeddinova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Anwar Ali, Muhammad Tasawar Javaid, Diana Tazeddinova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Randomized, Double-Blind, Placebo-Controlled Clinical Trial of Concurrent Use of Crocin During Chemoradiation for Esophageal Squamous Cell Carcinoma
Nima Ebrahimi, Seyed Alireza Javadinia, Roham Salek, et al.
Cancer Investigation (2024) Vol. 42, Iss. 2, pp. 155-164
Closed Access | Times Cited: 2
Nima Ebrahimi, Seyed Alireza Javadinia, Roham Salek, et al.
Cancer Investigation (2024) Vol. 42, Iss. 2, pp. 155-164
Closed Access | Times Cited: 2
Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer’s Disease
Jolanta Flieger, Alicja Forma, Wojciech Flieger, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8982-8982
Open Access | Times Cited: 2
Jolanta Flieger, Alicja Forma, Wojciech Flieger, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8982-8982
Open Access | Times Cited: 2
Valorization of soybean by‐products for sustainable waste processing with health benefits
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 2
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 2
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties
Petronela Anca Onache, Alina Florea, Elisabeta‐Irina Geană, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5722-5722
Open Access | Times Cited: 7
Petronela Anca Onache, Alina Florea, Elisabeta‐Irina Geană, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5722-5722
Open Access | Times Cited: 7
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 6
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 6
Synergistic activity of crocin and crocin loaded in niosomes alone and in combination with fluconazole against Candida albicans isolates: In vitro and in silico study
Sara Norozipor, Mehdi Bamorovat, Seyyed Amin Ayatollahi Mosavi, et al.
Journal de Mycologie Médicale (2024) Vol. 34, Iss. 2, pp. 101478-101478
Closed Access | Times Cited: 1
Sara Norozipor, Mehdi Bamorovat, Seyyed Amin Ayatollahi Mosavi, et al.
Journal de Mycologie Médicale (2024) Vol. 34, Iss. 2, pp. 101478-101478
Closed Access | Times Cited: 1
Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits
Lucía Morote, Cristián Martinez Fajardo, Eduardo Parreño, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5921-5928
Open Access | Times Cited: 1
Lucía Morote, Cristián Martinez Fajardo, Eduardo Parreño, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5921-5928
Open Access | Times Cited: 1
The Effect of Crocin on Movement Disorders and Oxidative DNA Damage in Parkinson's Disease: Insights from a Randomized Controlled Trial
Saeed Mohammad Soleymani, Farhad Assarzadegan, Seyed Amir Hassan Habibi, et al.
Parkinsonism & Related Disorders (2024) Vol. 126, pp. 107051-107051
Closed Access | Times Cited: 1
Saeed Mohammad Soleymani, Farhad Assarzadegan, Seyed Amir Hassan Habibi, et al.
Parkinsonism & Related Disorders (2024) Vol. 126, pp. 107051-107051
Closed Access | Times Cited: 1
Bioinformatics findings reveal the pharmacological properties of ferulic acid treating traumatic brain injury via targeting of ferroptosis
Qinghua Dong, Shenglin Yang, Huafeng Liao, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 778-786
Open Access | Times Cited: 3
Qinghua Dong, Shenglin Yang, Huafeng Liao, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 778-786
Open Access | Times Cited: 3
Evaluation of the fate of key bioactive pigments and physical properties of steamed bread fortified with Gardenia fruit pomace
Mingcong Fan, Na Li, Yan Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6211-6221
Closed Access | Times Cited: 2
Mingcong Fan, Na Li, Yan Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6211-6221
Closed Access | Times Cited: 2
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Thermal Processing of Citrus Juice and Related Products
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Potential therapeutic effects of crocin
Laleh Pourmousavi, Rasoul Hashemkandi Asadi, Farzad Zehsaz, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7395-7420
Closed Access
Laleh Pourmousavi, Rasoul Hashemkandi Asadi, Farzad Zehsaz, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7395-7420
Closed Access
