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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Daiwen Chen, Jiaqi Su, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

The role of silk as natural biomaterial in food safety
Vikas Pandey, Ankit Sharma, Abhay Sharma, et al.
Food Bioscience (2024) Vol. 60, pp. 104538-104538
Closed Access | Times Cited: 1
Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution
Jianhua Zhang, Marlene J. Cran, Li Gao, et al.
Algal Research (2024) Vol. 82, pp. 103623-103623
Open Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Effects of Stearic Acid and Zein Incorporation on Refined Kappa Carrageenan-Based Composite Edible Film Properties
Danar Praseptiangga, Beta Afrida, Nuha Mufida, et al.
Journal of Current Science and Technology (2023) Vol. 13, Iss. 3, pp. 762-773
Open Access | Times Cited: 3
Advancements in nano bio sensors for food quality and safety assurance – a review
Zhainagul Kakimova, Duman Orynbekov, Klara Zharykbasova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 728-747
Open Access | Times Cited: 3
Design of cationic surfactant reinforced carrageenan waterproof composite films and applied as water induced electricity generator
Aijing Sun, Duoping Yang
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126713-126713
Closed Access | Times Cited: 2
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 5, pp. 2394-2413
Open Access | Times Cited: 2
Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
Tofa Begum, Peter A. Follett, Lily Jaiswal, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109697-109697
Closed Access | Times Cited: 2
Research Progress and Development Strategy of Microalgae Polysaccharides
Yitong Zhao, Xiuting Bai, X Zhang, et al.
Transactions on Materials Biotechnology and Life Sciences (2024) Vol. 3, pp. 766-774
Open Access
Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods
Yifan Pan, Liang Zhang, Bangfeng Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140543-140543
Closed Access
A novel biodegradable film based on chicken gelatin and κ-carrageenan cross-linked with oxidized phenolic compounds
Aydın Erge, Berk Demir Dülger
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 39, pp. 51211-51221
Closed Access
Marine biopolymers in robust biosolar cells
Tugbahan Yilmaz
Elsevier eBooks (2024), pp. 833-858
Closed Access
Production and characterization of active antimicrobial packaging based on carrageenan, carboxymethyl cellulose (CMC) and rosemary essential oil
Rina Ningtyas, Kevin Dana Reksa, Muryeti
AIP conference proceedings (2024) Vol. 3222, pp. 060005-060005
Closed Access
Characterization and application of citrus pectin composite film containing rosemary (Rosmarinus officinalis L.) essential oil for improving storage of chilled beef
Yuying Ma, Weizheng Li, Siyi Tan, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Bio-based food packaging a sustainable alternative: availability, viability and legislation
Surendra Kumar Sharma, Shubham Sharma, Tanvi Vats
Polymer Bulletin (2024)
Closed Access
Thermal and Mechanical Characterization of K‐Carrageenan/Graphene/Bismuth Oxide Nanocomposites
Cathy B. Escuadro, Gil Nonato C. Santos
Journal of Nanotechnology (2024) Vol. 2024, Iss. 1
Open Access
Stimuli-responsive carrageenan-based biomaterials for biomedical applications
Alireza Ghasempour, Mohammad Reza Naderi Allaf, Kianush Charoghdoozi, et al.
International Journal of Biological Macromolecules (2024), pp. 138920-138920
Closed Access
Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health
Neslihan ÖZTÜRK, Hamid Ceylan
International Conference on Recent Academic Studies (2023) Vol. 1, pp. 232-237
Open Access
Optimizing the edible film production from red pitaya peel powder, konjac glucomannan and kappa carrageenan
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, et al.
Research Square (Research Square) (2023)
Open Access
Application of Carrageenan Biopolymer as a Novel Green Stabilizer in Soil Improvement
Hadi Fatehigelab, Dominic Ek Leong Ong, Qi Yu, et al.
(2023)
Closed Access
Thin polysaccharide films as carriers for local anesthetic drugs
Dorinel Okolišan, Titus Vlase, Gabriela Vlase, et al.
Journal of Thermal Analysis and Calorimetry (2023) Vol. 149, Iss. 20, pp. 11455-11470
Closed Access
Intelligent Ph Sensitive Hydrogel Film Based on Kappa-Carrageenan Containing Quercetin or Eucalyptus Extract for Freshness Monitoring of Chicken Meat
Akbar Mirzaee, Yashar Bina, Shahrzad Javanshir, et al.
(2023)
Closed Access
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