OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Development and validation of a new analytical method for the determination of plasticizers in bee pollen
Beatriz Martín-Gómez, Silvia Valverde, José Bernal, et al.
Microchemical Journal (2024) Vol. 205, pp. 111404-111404
Open Access
Beatriz Martín-Gómez, Silvia Valverde, José Bernal, et al.
Microchemical Journal (2024) Vol. 205, pp. 111404-111404
Open Access
Exploring fatty acids from royal jelly as a source of histone deacetylase inhibitors: from the hive to applications in human well-being and health
Fernanda Aparecida dos Santos France, Debora Kazumi Maeda, A.-B. Rodrigues, et al.
Epigenetics (2024) Vol. 19, Iss. 1
Open Access
Fernanda Aparecida dos Santos France, Debora Kazumi Maeda, A.-B. Rodrigues, et al.
Epigenetics (2024) Vol. 19, Iss. 1
Open Access
ВЛИЯНИЕ ПЕРЕРАБОТКИ МЕДА НА ЕГО МИНЕРАЛЬНЫЙ СОСТАВ
О.В. Аношкина, М.А. Попкова
(2024), pp. 333-335
Open Access
О.В. Аношкина, М.А. Попкова
(2024), pp. 333-335
Open Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
ARI ÜRÜNLERİNİN NANOTEKNOLOJİ ve NANOBİYOTEKNOLOJİ ALANLARINDA KULLANIM OLANAKLARI
Abdullah Demirci
Bartın University International Journal of Natural and Applied Sciences (2024)
Closed Access
Abdullah Demirci
Bartın University International Journal of Natural and Applied Sciences (2024)
Closed Access
Bee products as a food supplement in childhood nutrition and health
Selin İkiz, Merve Keskin
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-7
Open Access
Selin İkiz, Merve Keskin
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-7
Open Access
Nutritional Behaviour and Inhibiting Properties of Propolis in Food Diligence and Human Wellness
Anchal Kalia, Sonia Morya, Arno Neumann
Journal of Food Bioactives (2022) Vol. 18
Open Access | Times Cited: 3
Anchal Kalia, Sonia Morya, Arno Neumann
Journal of Food Bioactives (2022) Vol. 18
Open Access | Times Cited: 3
Comparative Determination of Melittin by Capillary Electrophoretic Methods
Melda Akay, Zeynep Kalaycıoğlu, Sevgi Kolaylı, et al.
Journal of the Turkish Chemical Society Section A Chemistry (2021) Vol. 8, Iss. 4, pp. 1211-1216
Open Access | Times Cited: 4
Melda Akay, Zeynep Kalaycıoğlu, Sevgi Kolaylı, et al.
Journal of the Turkish Chemical Society Section A Chemistry (2021) Vol. 8, Iss. 4, pp. 1211-1216
Open Access | Times Cited: 4
Screening of Entomopathogenic Fungal Culture Metabolites With Honey Bee Nosemosis Inhibitory Activity
Dong Jun Kim, Ra Mi Woo, Kyu Seek Kim, et al.
(2023)
Open Access | Times Cited: 1
Dong Jun Kim, Ra Mi Woo, Kyu Seek Kim, et al.
(2023)
Open Access | Times Cited: 1
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Oral cavity health and remedy options to stimulate epithelization of oral mucosa
Svitlana Boitsaniuk, Sofiia Chorniy, Н. В. Манащук, et al.
Journal of Education Health and Sport (2023) Vol. 27, Iss. 1, pp. 53-65
Open Access
Svitlana Boitsaniuk, Sofiia Chorniy, Н. В. Манащук, et al.
Journal of Education Health and Sport (2023) Vol. 27, Iss. 1, pp. 53-65
Open Access
Screening of Entomopathogenic Fungal Culture Extracts with Honeybee Nosemosis Inhibitory Activity
Dongjun Kim, Ra-Mi Woo, Kyu-Seek Kim, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 538-538
Open Access
Dongjun Kim, Ra-Mi Woo, Kyu-Seek Kim, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 538-538
Open Access
Trabzon Kestane Poleni: Fizikokimyasal, Biyoaktif ve Mikrobiyolojik Özellikleri
Emine Sönmez
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 1017-1024
Open Access
Emine Sönmez
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 1017-1024
Open Access
From Hive to Highway: Waste Honeycombs as a Sustainable Modifier for Asphalt Binder Formulations in South Korea
Nader Nciri, Namho Kim
Materials (2023) Vol. 16, Iss. 21, pp. 6934-6934
Open Access
Nader Nciri, Namho Kim
Materials (2023) Vol. 16, Iss. 21, pp. 6934-6934
Open Access
Anti-Malassezia Globosa Activity of Thai Propolis from the Stingless Bee Geniotrigona Thoracica
Kawisara Konsila, Wanchai Assavalapsakul, Preecha Phuwapraisirisan, et al.
(2023)
Closed Access
Kawisara Konsila, Wanchai Assavalapsakul, Preecha Phuwapraisirisan, et al.
(2023)
Closed Access
Characteristics of the composition of stingless bee bread with health benefits originating from the Kulisusu Subdistrict, North Buton Regency
Zakiah Uslinawaty, Niken Pujirahayu, Rosmarlinasiah Rosmarlinasiah, et al.
Jurnal Aisyah Jurnal Ilmu Kesehatan (2023) Vol. 8, Iss. 3
Open Access
Zakiah Uslinawaty, Niken Pujirahayu, Rosmarlinasiah Rosmarlinasiah, et al.
Jurnal Aisyah Jurnal Ilmu Kesehatan (2023) Vol. 8, Iss. 3
Open Access
Assessment of methomyl‐induced adrenal gland disruption in rat fetuses and pups: Potential protective effects of propolis supplementation
Marwa N. Atallah, Gamal M. Badawy, Fatma S. Abdallah, et al.
Journal of Experimental Zoology Part A Ecological and Integrative Physiology (2023) Vol. 341, Iss. 3, pp. 242-255
Closed Access
Marwa N. Atallah, Gamal M. Badawy, Fatma S. Abdallah, et al.
Journal of Experimental Zoology Part A Ecological and Integrative Physiology (2023) Vol. 341, Iss. 3, pp. 242-255
Closed Access
Microbiology of Pollen
Vladimíra Kňazovická, Miroslava Kačániová
Springer eBooks (2023), pp. 229-250
Closed Access
Vladimíra Kňazovická, Miroslava Kačániová
Springer eBooks (2023), pp. 229-250
Closed Access
PROTEOMIC ANALYSIS AND ANTIOXIDANT EVALUATION OF ULTRASOUND - ASSISTED POLLEN EXTRACTS
Ancuța-Veronica Lupaescu, Laura Ion-Darie, Brîndușa Alina Petre, et al.
Acta Chemica Iasi (2022) Vol. 30, Iss. 2, pp. 138-150
Open Access
Ancuța-Veronica Lupaescu, Laura Ion-Darie, Brîndușa Alina Petre, et al.
Acta Chemica Iasi (2022) Vol. 30, Iss. 2, pp. 138-150
Open Access
