OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren Clay, Stephanie Rogus
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Lauren Clay, Stephanie Rogus
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
How Does Consistency of Food and Nutrition Support Effect Daily Food Consumption among Children Living in Poverty? Recession-Era Implications
Brittany R. Schuler, Christian E. Vazquez, Daphne C. Hernandez
Nutrients (2022) Vol. 15, Iss. 1, pp. 29-29
Open Access | Times Cited: 2
Brittany R. Schuler, Christian E. Vazquez, Daphne C. Hernandez
Nutrients (2022) Vol. 15, Iss. 1, pp. 29-29
Open Access | Times Cited: 2
Food Insecurity During the First Year of COVID-19: An Analysis of Employment and Sociodemographic Factors Among a Longitudinal Cohort (CHASING COVID)
Yvette Ng, Mindy Chang, McKaylee Robertson, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Yvette Ng, Mindy Chang, McKaylee Robertson, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study
Surim Park, Eun‐Hee Jang, Seungmin Lee
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 2, pp. 124-124
Open Access
Surim Park, Eun‐Hee Jang, Seungmin Lee
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 2, pp. 124-124
Open Access
Health and non-health benefits and equity impacts of individual-level economic relief programs during epidemics/pandemics in high income settings: A Scoping Review
Adeteju Ogunbameru, Gebremedhin BeedMariam Gebretekle, Adrianna Perryman, et al.
Research Square (Research Square) (2023)
Open Access
Adeteju Ogunbameru, Gebremedhin BeedMariam Gebretekle, Adrianna Perryman, et al.
Research Square (Research Square) (2023)
Open Access
Reach of Congregate vs. Grab-and-Go Summer Meals in New York City: A Natural Experiment with Policy Implications and Recommendations
Amanda A. Harb, Pamela Koch, Katherine J. Roberts, et al.
Research Square (Research Square) (2023)
Open Access
Amanda A. Harb, Pamela Koch, Katherine J. Roberts, et al.
Research Square (Research Square) (2023)
Open Access
Association between Food Worry and Self-Rated Mental Health during the COVID-19 Pandemic
Ibraheem M. Karaye, Nadia Koyratty, Stephanie Rogus, et al.
World (2022) Vol. 3, Iss. 4, pp. 928-937
Open Access
Ibraheem M. Karaye, Nadia Koyratty, Stephanie Rogus, et al.
World (2022) Vol. 3, Iss. 4, pp. 928-937
Open Access
Introduction to Special Issue on “Social Justice in Agricultural and Environmental Economics”
Angelino Viceisza, Miesha Williams
Agricultural and Resource Economics Review (2021) Vol. 50, Iss. 3, pp. 395-400
Open Access
Angelino Viceisza, Miesha Williams
Agricultural and Resource Economics Review (2021) Vol. 50, Iss. 3, pp. 395-400
Open Access
