OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
COVID-19 and Food: Challenges and Research Needs
Dietrich Knorr, Chor-San H. Khoo
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 34
Dietrich Knorr, Chor-San H. Khoo
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
The Impact of the COVID-19 Pandemic on Health Behaviours of Pregnant Women in Poland: A Cross-Sectional Study
Kinga Janik, Grażyna Iwanowicz-Palus, Mateusz Cybulski
Nutrients (2023) Vol. 16, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Kinga Janik, Grażyna Iwanowicz-Palus, Mateusz Cybulski
Nutrients (2023) Vol. 16, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Harnessing Artificial Intelligence to Improve Food Assistance: A Scoping Review of Machine Learning Tools
Nina Martin, João Sedoc, Lisa Poirier, et al.
(2022)
Open Access | Times Cited: 2
Nina Martin, João Sedoc, Lisa Poirier, et al.
(2022)
Open Access | Times Cited: 2
Evaluating the Impact of COVID19 on Nutrition Jobs in the New York Metropolitan Area: A Comparison of Position Listings and Reported Needs from Before and During the Pandemic
Ann Gaba, Nandha Krishna Nambi, Ashish Joshi
Global Journal of Health Science (2022) Vol. 14, Iss. 7, pp. 1-1
Open Access | Times Cited: 1
Ann Gaba, Nandha Krishna Nambi, Ashish Joshi
Global Journal of Health Science (2022) Vol. 14, Iss. 7, pp. 1-1
Open Access | Times Cited: 1
Digital revolution
Naseemoon Shaik, Sriharsha Pudi, Pranav Sundararajan, et al.
International Journal of Health Sciences (2022), pp. 12332-12348
Open Access | Times Cited: 1
Naseemoon Shaik, Sriharsha Pudi, Pranav Sundararajan, et al.
International Journal of Health Sciences (2022), pp. 12332-12348
Open Access | Times Cited: 1
Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand
Chalita Jainonthee, Sinh Dang-Xuan, Hung Nguyen‐Viet, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10187-10187
Open Access | Times Cited: 1
Chalita Jainonthee, Sinh Dang-Xuan, Hung Nguyen‐Viet, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10187-10187
Open Access | Times Cited: 1
Problems and response actions of the food supply chain against Covid-19: a SRL
Sofía Calderón, San Bartolomé, Aylin Tatiana, et al.
(2023)
Closed Access
Sofía Calderón, San Bartolomé, Aylin Tatiana, et al.
(2023)
Closed Access
Ticari Somon Füme Ürünlerinin Yağ Asidi Kompozisyonu
Mustafa Durmuş, İbrahim O Kara
Turkish Journal of Maritime and Marine Sciences (2023) Vol. 10, Iss. 1, pp. 39-48
Open Access
Mustafa Durmuş, İbrahim O Kara
Turkish Journal of Maritime and Marine Sciences (2023) Vol. 10, Iss. 1, pp. 39-48
Open Access
COVID-19 Impacts and Mitigation Strategies on Food Supply Chains: A Survey to the Brazilian Context
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Springer proceedings in mathematics & statistics (2022), pp. 561-574
Closed Access
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Springer proceedings in mathematics & statistics (2022), pp. 561-574
Closed Access
COVID-19, Work-Related Health and Safety in Supermarkets: Prevention and Response Plan
Nsounfon Abdou Wouoliyou, M. Massongo, Zambo Jean Berthelot
Health sciences and disease (2021) Vol. 22, Iss. 12
Closed Access
Nsounfon Abdou Wouoliyou, M. Massongo, Zambo Jean Berthelot
Health sciences and disease (2021) Vol. 22, Iss. 12
Closed Access
