OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits
Alida Melse‐Boonstra
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 138
Alida Melse‐Boonstra
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 138
Showing 26-50 of 138 citing articles:
Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables
Lijun Ling, Yuanyuan Wang, Wenting Cheng, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 14
Lijun Ling, Yuanyuan Wang, Wenting Cheng, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 14
Folic Acid and Its Role in Oral Health: A Narrative Review
Cristina-Crenguța Albu, Maria-Angelica Bencze, Anca-Oana Dragomirescu, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 1994-1994
Open Access | Times Cited: 14
Cristina-Crenguța Albu, Maria-Angelica Bencze, Anca-Oana Dragomirescu, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 1994-1994
Open Access | Times Cited: 14
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
Kevin Comerford, Gregory D. Miller, Wendy Reinhardt Kapsak, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3469-3469
Open Access | Times Cited: 31
Kevin Comerford, Gregory D. Miller, Wendy Reinhardt Kapsak, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3469-3469
Open Access | Times Cited: 31
Nutritional Approach to Cancer Cachexia: A Proposal for Dietitians
Kotone Tanaka, Sho Nakamura, Hiroto Narimatsu
Nutrients (2022) Vol. 14, Iss. 2, pp. 345-345
Open Access | Times Cited: 22
Kotone Tanaka, Sho Nakamura, Hiroto Narimatsu
Nutrients (2022) Vol. 14, Iss. 2, pp. 345-345
Open Access | Times Cited: 22
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review
Giovanni Barone, Jonathan O’Regan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1254-1274
Closed Access | Times Cited: 21
Giovanni Barone, Jonathan O’Regan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1254-1274
Closed Access | Times Cited: 21
Nanominerals in nutrition: Recent developments, present burning issues and future perspectives
Stuti Bhagat, Sanjay Singh
Food Research International (2022) Vol. 160, pp. 111703-111703
Closed Access | Times Cited: 20
Stuti Bhagat, Sanjay Singh
Food Research International (2022) Vol. 160, pp. 111703-111703
Closed Access | Times Cited: 20
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets
Sylvia M. S. Chungchunlam, Paul J. Moughan
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Sylvia M. S. Chungchunlam, Paul J. Moughan
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Evaluation of Macronutrient and Selected Micronutrient Contents of Peanut Butter Fortified with Moringa Leaf Powder
Olanike O. Balogun, Igbagboyemi Adesola Deniran, Kayode P. Owolabi, et al.
European Journal of Nutrition & Food Safety (2025) Vol. 17, Iss. 1, pp. 136-144
Open Access
Olanike O. Balogun, Igbagboyemi Adesola Deniran, Kayode P. Owolabi, et al.
European Journal of Nutrition & Food Safety (2025) Vol. 17, Iss. 1, pp. 136-144
Open Access
Diet quality components and gut microbiota of patients on peritoneal dialysis
Christiane Ishikawa Ramos, Laila Santos de Andrade, Renata Rodrigues Teixeira, et al.
Journal of Renal Nutrition (2025)
Closed Access
Christiane Ishikawa Ramos, Laila Santos de Andrade, Renata Rodrigues Teixeira, et al.
Journal of Renal Nutrition (2025)
Closed Access
Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
Inulin and Gastrointestinal Disorders
Sunil Kumar Kadiri, Prashant Tiwari, Deepak S. Khobragade, et al.
(2025), pp. 215-261
Closed Access
Sunil Kumar Kadiri, Prashant Tiwari, Deepak S. Khobragade, et al.
(2025), pp. 215-261
Closed Access
Overview: the food matrix and its role in the diet
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
The Impact of Dairy Consumption on Anthropometric Indices
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women
Clement Kubreziga Kubuga, Sixtus Aguree
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Clement Kubreziga Kubuga, Sixtus Aguree
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study
Netsanet Fentahun, Valerie L. Flax, Yeshalem Mulugeta
Maternal and Child Nutrition (2025)
Open Access
Netsanet Fentahun, Valerie L. Flax, Yeshalem Mulugeta
Maternal and Child Nutrition (2025)
Open Access
Micronutrient Biofortification in Wheat: QTLs, Candidate Genes and Molecular Mechanism
Adnan Nasim, Junwei Hao, Faiza Tawab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2178-2178
Open Access
Adnan Nasim, Junwei Hao, Faiza Tawab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2178-2178
Open Access
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Bioactive potential enhancement of Ginger (Zingiber officinale) through ball-mill assisted micronization
S. Shiva, Pradeep Anjana, M.V. Navami, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100970-100970
Closed Access
S. Shiva, Pradeep Anjana, M.V. Navami, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100970-100970
Closed Access
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
Complementary Feeding and Malnutrition among Infants and Young Children Aged 6–23 Months in Rural Areas of China
Jing Feng, Zhaolong Gong, Yongjun Wang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 17
Jing Feng, Zhaolong Gong, Yongjun Wang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 17
Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
Venla Kyttä, Anna Kårlund, Tiina Pellinen, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 12, pp. 1672-1688
Open Access | Times Cited: 10
Venla Kyttä, Anna Kårlund, Tiina Pellinen, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 12, pp. 1672-1688
Open Access | Times Cited: 10
The effect of red blood cell disorders on male fertility and reproductive health
Bryan Naelitz, Prajit Khooblall, Neel Parekh, et al.
Nature Reviews Urology (2024) Vol. 21, Iss. 5, pp. 303-316
Closed Access | Times Cited: 3
Bryan Naelitz, Prajit Khooblall, Neel Parekh, et al.
Nature Reviews Urology (2024) Vol. 21, Iss. 5, pp. 303-316
Closed Access | Times Cited: 3
A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques
Jorge Alejandro Barbosa-Nuñez, Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, et al.
OpenNano (2024) Vol. 17, pp. 100205-100205
Open Access | Times Cited: 3
Jorge Alejandro Barbosa-Nuñez, Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, et al.
OpenNano (2024) Vol. 17, pp. 100205-100205
Open Access | Times Cited: 3
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods
Anna Kårlund, Venla Kyttä, Tiina Pellinen, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 2049-2057
Open Access | Times Cited: 3
Anna Kårlund, Venla Kyttä, Tiina Pellinen, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 2049-2057
Open Access | Times Cited: 3
