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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Delivery Apps and the Negative Health Impacts for Americans
Janna Stephens, Hailey Miller, Lisa K. Militello
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

Customers’ Perceived Values and Purchase Intention through Satisfaction: Differences Based on Food Delivery Application Platform and Buying Power
Pimtong Tavitiyaman, Wing-Sze Lancy Tsang, Siu-Kam Jamie Lo
International Journal of Hospitality & Tourism Administration (2022) Vol. 25, Iss. 4, pp. 709-737
Closed Access | Times Cited: 10
Factors associated with ordering food via online meal ordering services
Liyuwork Mitiku Dana, Ellen Hart, Alison McAleese, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5704-5709
Open Access | Times Cited: 12
From click to calories: Navigating the impact of food delivery apps on obesity
Michael Mncedisi Willie, Mudasir Maqbool, Afshana Qadir
Open Health (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Online food delivery technology and family food traditions: A sociocultural perspective
B Aiswarya, Gurusamy Ramasundaram
Journal of Information Technology Teaching Cases (2023) Vol. 14, Iss. 1, pp. 68-73
Closed Access | Times Cited: 4
Structural Relationship between Attributes of Technology Acceptance for Food Delivery Application System: Exploration for the Antecedents of Perceived Usefulness
Joonho Moon, Won Seok Lee, Jimin Shim, et al.
Systems (2023) Vol. 11, Iss. 8, pp. 419-419
Open Access | Times Cited: 4
Do consumers continue to use O2O food delivery services in the post-pandemic era? Roles of sedentary lifestyle
Pinyi Yao, Syuhaily Osman, Mohamad Fazli Sabri, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19131-e19131
Open Access | Times Cited: 4
The effect of item placement on snack food choices from physical and online menus
Indah Gynell, Eva Kemps, Ivanka Prichard, et al.
Appetite (2021) Vol. 169, pp. 105792-105792
Closed Access | Times Cited: 9
Reducing traffic violations in the online food delivery industry—A case study in Xi'an City, China
Xinwei Lu, Xiaolu Guo, Jingxiao Zhang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during Covid-19 Lockdown Restrictions: Knowledge and Attitude Survey
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service
Ye Ding, Rodolfo M. Nayga, Yinchu Zeng, et al.
Food Policy (2022) Vol. 112, pp. 102373-102373
Closed Access | Times Cited: 4
Predisposing dan Enabling Factor dalam Menentukan Pola Konsumsi Modern Fast Food pada Pekerja Kantor Usia 18-35 Tahun di DKI Jakarta
Alifia Razkia
Muhammadiyah Journal of Nutrition and Food Science (MJNF) (2023) Vol. 3, Iss. 2, pp. 73-73
Open Access | Times Cited: 2
Relationship between Behavioural Intention for Using Food Mobile Applications and Obesity and Overweight among Adolescent Girls
Rajaa A. Alyami, Manal F. Alharbi
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4432-4432
Open Access | Times Cited: 2
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2023) Vol. 12, pp. 1094-1094
Open Access | Times Cited: 2
Social acceptability of radical food innovations
A.R.H. Fischer, Ellen J. Van Loo
Elsevier eBooks (2021), pp. 325-361
Closed Access | Times Cited: 5
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
Evelyn Suk Yi Looi, Kathryn Backholer, Adrian J. Cameron, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 513-527
Open Access | Times Cited: 5
Digital Consumers in the Foodservices Market
Iwona Kowalczuk, Dagmara Stangierska, Jerzy Gębski, et al.
Sustainability (2021) Vol. 13, Iss. 13, pp. 7403-7403
Open Access | Times Cited: 5
Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years
Hildagardis Meliyani Erista Nai, Maria Amrijati Lubijarsih
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2022) Vol. 9, Iss. 1, pp. 19-19
Open Access | Times Cited: 3
The effect of a healthy food cue on choices from an online fast-food menu
Melanie Rebecca Deek, Eva Kemps, Ivanka Prichard, et al.
Eating Behaviors (2022) Vol. 45, pp. 101632-101632
Closed Access | Times Cited: 3
Consumption of Food Offered by Delivery Applications (Apps)
Jamile Carvalho Tahim, Sara Maria Moreira Lima Verde, Carla Soraya Costa Maia, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 568-568
Open Access
Poor Dietary Habits: A Function of Online Food Delivery Fad among Medical and Dental College Students in India
Roomani Srivastava, Mansi Atri, Sonia Pareek, et al.
Journal of Lifestyle Medicine (2021) Vol. 11, Iss. 2, pp. 74-81
Open Access | Times Cited: 4
Online Food Delivery Services Among Young Adults in Depok: Factors Affecting the Frequency of Online Food Ordering and Consumption of High-risk Food
Evi Martha, Dian Ayubi, Besral Besral, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 4
In-hospital mortality of patients with acute coronary syndrome (ACS) after implementation of national health insurance (NHI) in Indonesia
Nurul Qalby, Dian Sidik Arsyad, Andriany Qanitha, et al.
BMC Health Services Research (2024) Vol. 24, Iss. 1
Open Access
FACTORS AND PREFERENCES AFFECTING UNDERGRADUATE STUDENTS SELECTION OF GRAB FOOD DELIVERY SERVICE
Patipol Homyamyen, Waiphot Kulachai, Junphen Wannarak
Proceedings on Engineering Sciences (2024) Vol. 6, Iss. 2, pp. 485-494
Open Access
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2024) Vol. 12, pp. 1094-1094
Open Access
Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment
Djin Gie Liem, Mohamed Mawas, Russell Keast
Food Research International (2023) Vol. 167, pp. 112645-112645
Closed Access | Times Cited: 1

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