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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Gabriela Veronica Pinget, Jian Tan, Bartlomiej Janac, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 115

Showing 26-50 of 115 citing articles:

A systematic review on the effects of nanomaterials on gut microbiota
Wells Utembe, Nonhlanhla Tlotleng, Arox W. Kamng’ona
Current Research in Microbial Sciences (2022) Vol. 3, pp. 100118-100118
Open Access | Times Cited: 26
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?
Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3049-3049
Open Access | Times Cited: 23
Dysregulation along the gut microbiota-immune system axis after oral exposure to titanium dioxide nanoparticles: A possible environmental factor promoting obesity-related metabolic disorders
Bruno Lamas, Lauris Evariste, Éric Houdeau
Environmental Pollution (2023) Vol. 330, pp. 121795-121795
Open Access | Times Cited: 13
Gut microbiota in multiple sclerosis and animal models
Sean M. Schumacher, William J. Doyle, Kristina Hill, et al.
FEBS Journal (2024)
Open Access | Times Cited: 5
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
TiO2 Nanoparticles and Commensal Bacteria Alter Mucus Layer Thickness and Composition in a Gastrointestinal Tract Model
Rhodesherdeline Limage, Elad Tako, Nikolai Kolba, et al.
Small (2020) Vol. 16, Iss. 21
Open Access | Times Cited: 38
Long-term exposure to titanium dioxide nanoparticles promotes diet-induced obesity through exacerbating intestinal mucus layer damage and microbiota dysbiosis
Xiaoqiang Zhu, Lijun Zhao, Zhi Liu, et al.
Nano Research (2020) Vol. 14, Iss. 5, pp. 1512-1522
Closed Access | Times Cited: 38
Food-grade titanium dioxide (E171) induces anxiety, adenomas in colon and goblet cells hyperplasia in a regular diet model and microvesicular steatosis in a high fat diet model
Estefany I. Medina‐Reyes, Norma L. Delgado‐Buenrostro, Daniel Díaz‐Urbina, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111786-111786
Closed Access | Times Cited: 33
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
Urška Blaznik, Sanja Krušič, Maša Hribar, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1910-1910
Open Access | Times Cited: 32
Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives
Ravinder Nagpal, Nagaraju Indugu, Prashant Singh
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2311-2311
Open Access | Times Cited: 32
Titanium dioxide particles from the diet: involvement in the genesis of inflammatory bowel diseases and colorectal cancer
Frédérick Barreau, Céline Tisseyre, Sandrine Ménard, et al.
Particle and Fibre Toxicology (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 30
Bridging the academic–industrial gap: application of an oxygen and pH sensor-integrated lab-on-a-chip in nanotoxicology
Helene Zirath, Sarah Spitz, Doris Roth, et al.
Lab on a Chip (2021) Vol. 21, Iss. 21, pp. 4237-4248
Open Access | Times Cited: 30
Chronic consumption of food-additives lead to changes via microbiota gut-brain axis
Pilar Abiega-Franyutti, Verónica Freyre‐Fonseca
Toxicology (2021) Vol. 464, pp. 153001-153001
Closed Access | Times Cited: 27
A review of research on the impact of E171/TiO2 NPs on the digestive tract
Ewa Baranowska‐Wójcik, Dominik Szwajgier, Anna Winiarska‐Mieczan
Journal of Trace Elements in Medicine and Biology (2022) Vol. 72, pp. 126988-126988
Open Access | Times Cited: 20
Bibliometric analysis of the impact of ultra‐processed foods on the gut microbiota
Akmaral Baspakova, Yerlan Bazargaliyev, Asset A. Kaliyev, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1456-1465
Closed Access | Times Cited: 4
The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1794-1812
Closed Access | Times Cited: 4
Effects of perfluorolauric acid exposure on intestinal microbial community and physiological health indicators in mice
Jiaqiong Zhang, Lingli Min, Jiamin Chang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Maladies inflammatoires chroniques de l’intestin et microbiote : en marche vers une nutrition personnalisée ?
M. Duquesnoy, Laurent Peyrin‐Biroulet, Émilie Viennois, et al.
Bulletin de l Académie Nationale de Médecine (2025)
Closed Access
Restraining the TiO2 nanoparticles-induced intestinal inflammation mediated by gut microbiota in juvenile rats via ingestion of Lactobacillus rhamnosus GG
Yu Zhao, Yizhou Tang, Ling Chen, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 206, pp. 111393-111393
Open Access | Times Cited: 29
Toxicity Assessment of SiO2 and TiO2 in Normal Colon Cells, In Vivo and in Human Colon Organoids
Sung Bum Park, Won Hoon Jung, Ki Young Kim, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3594-3594
Open Access | Times Cited: 28
Inorganic nanoparticles as food additives and their influence on the human gut microbiota
Sheeana Gangadoo, Ngoc Huu Nguyen, Piumie Rajapaksha, et al.
Environmental Science Nano (2021) Vol. 8, Iss. 6, pp. 1500-1518
Closed Access | Times Cited: 24
How Changes in the Nutritional Landscape Shape Gut Immunometabolism
Jian Tan, Duan Ni, Rosilene V. Ribeiro, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 823-823
Open Access | Times Cited: 23
Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
Veronica Lazăr, Alina Maria Holban, Carmen Curuțiu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Effect of Nanomaterials on Gut Microbiota
Ying Ma, Jiahe Zhang, Nairui Yu, et al.
Toxics (2023) Vol. 11, Iss. 4, pp. 384-384
Open Access | Times Cited: 9
Stool titanium dioxide is positively associated with stool alpha-1 antitrypsin and calprotectin in young healthy adults
Christianto Putra, Dhimiter Bello, Shannon L. Kelleher, et al.
NanoImpact (2024) Vol. 33, pp. 100498-100498
Closed Access | Times Cited: 3

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