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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging Studies
Kirrilly M. Pursey, Peter Stanwell, Robert J. Callister, et al.
Frontiers in Nutrition (2014) Vol. 1
Open Access | Times Cited: 212

Showing 26-50 of 212 citing articles:

Is obesity related to enhanced neural reactivity to visual food cues? A review and meta-analysis
Filip Morys, Isabel García‐García, Alain Dagher
Social Cognitive and Affective Neuroscience (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 58
The orbitofrontal cortex, food reward, body weight and obesity
Edmund T. Rolls
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 51
Dysregulated resting state functional connectivity and obesity: A systematic review
Sabrina K. Syan, Carly McIntyre‐Wood, Luciano Minuzzi, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 131, pp. 270-292
Closed Access | Times Cited: 43
Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 31
Food Cue Reactivity, Obesity, and Impulsivity: Are They Associated?
Karolien van den Akker, Karen Stewart, Evangelia Antoniou, et al.
Current Addiction Reports (2014) Vol. 1, Iss. 4, pp. 301-308
Open Access | Times Cited: 58
Body–Brain Connections: The Effects of Obesity and Behavioral Interventions on Neurocognitive Aging
Chelsea M. Stillman, Andrea M. Weinstein, Anna L. Marsland, et al.
Frontiers in Aging Neuroscience (2017) Vol. 9
Open Access | Times Cited: 58
Obesity, body weight regulation and the brain: insights from fMRI
Janine Makaronidis, Rachel L. Batterham
British Journal of Radiology (2018), pp. 20170910-20170910
Open Access | Times Cited: 57
Lorcaserin Administration Decreases Activation of Brain Centers in Response to Food Cues and These Emotion- and Salience-Related Changes Correlate With Weight Loss Effects: A 4-Week-Long Randomized, Placebo-Controlled, Double-Blind Clinical Trial
Olivia M. Farr, Jagriti Upadhyay, Anna Gavrieli, et al.
Diabetes (2016) Vol. 65, Iss. 10, pp. 2943-2953
Open Access | Times Cited: 49
Longer‐term liraglutide administration at the highest dose approved for obesity increases reward‐related orbitofrontal cortex activation in response to food cues: Implications for plateauing weight loss in response to anti‐obesity therapies
Olivia M. Farr, Jagriti Upadhyay, Chelsea Rutagengwa, et al.
Diabetes Obesity and Metabolism (2019) Vol. 21, Iss. 11, pp. 2459-2464
Open Access | Times Cited: 48
Food cue recruits increased reward processing and decreased inhibitory control processing in the obese/overweight: An activation likelihood estimation meta-analysis of fMRI studies
Xia Meng, Duo Huang, Hua Ao, et al.
Obesity Research & Clinical Practice (2020) Vol. 14, Iss. 2, pp. 127-135
Closed Access | Times Cited: 43
Motivation: key to a healthy lifestyle in people with diabetes? Current and emerging knowledge and applications
Jeroen Lakerveld, António L. Palmeira, Eelco van Duinkerken, et al.
Diabetic Medicine (2020) Vol. 37, Iss. 3, pp. 464-472
Open Access | Times Cited: 40
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation
Alan Russell, Catherine G. Russell
Appetite (2021) Vol. 162, pp. 105178-105178
Closed Access | Times Cited: 40
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 34
Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34
Neuro-Vulnerability in Energy Metabolism Regulation: A Comprehensive Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3106-3106
Open Access | Times Cited: 14
Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose
Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, et al.
NeuroImage (2025), pp. 121061-121061
Open Access
Joint association of physical activity and sugar-sweetened beverages with obesity in young U.S. adults: A cross-sectional analysis of NHANES 2007–2020
Yuhang Liu, Ying Xu, Zhi‐Gang Sun, et al.
Preventive Medicine Reports (2025), pp. 103043-103043
Open Access
Nutritional Aspects of Food Addiction
Kirrilly M. Pursey, Caroline Davis, Tracy Burrows
Current Addiction Reports (2017) Vol. 4, Iss. 2, pp. 142-150
Closed Access | Times Cited: 44
Decision Making Deficits in Relation to Food Cues Influence Obesity: A Triadic Neural Model of Problematic Eating
Rui Chen, Danni Peng-Li, Ofir Turel, et al.
Frontiers in Psychiatry (2018) Vol. 9
Open Access | Times Cited: 43
Higher resting-state activity in reward-related brain circuits in obese versus normal-weight females independent of food intake
P.S. Hogenkamp, Wei Zhou, Linda Solstrand Dahlberg, et al.
International Journal of Obesity (2016) Vol. 40, Iss. 11, pp. 1687-1692
Open Access | Times Cited: 42
Prefrontal cortex-mediated executive function as assessed by Stroop task performance associates with weight loss among overweight and obese adolescents and young adults
Xia Xu, Zhangyan Deng, Qin Huang, et al.
Behavioural Brain Research (2016) Vol. 321, pp. 240-248
Closed Access | Times Cited: 38
The neuroscience of unmet social needs
Livia Tomova, Kay M. Tye, Rebecca Saxe
Social Neuroscience (2019) Vol. 16, Iss. 3, pp. 221-231
Open Access | Times Cited: 38
Efficacy of weight loss intervention can be predicted based on early alterations of fMRI food cue reactivity in the striatum
Petra Hermann, Viktor Gál, István Kóbor, et al.
NeuroImage Clinical (2019) Vol. 23, pp. 101803-101803
Open Access | Times Cited: 37
Resting activity of the hippocampus and amygdala in obese individuals predicts their response to food cues
Guanya Li, Yang Hu, Wenchao Zhang, et al.
Addiction Biology (2020) Vol. 26, Iss. 3
Closed Access | Times Cited: 33
Brain Responses to High-Calorie Visual Food Cues in Individuals with Normal-Weight or Obesity: An Activation Likelihood Estimation Meta-Analysis
Yingkai Yang, Qian Wu, Filip Morys
Brain Sciences (2021) Vol. 11, Iss. 12, pp. 1587-1587
Open Access | Times Cited: 27

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