OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
Chen Liu, Wenjiao Xue, Hao Ding, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 37
Chen Liu, Wenjiao Xue, Hao Ding, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Characteristics and in vitro properties of potential probiotic strain Fructobacillus tropaeoli KKP 3032 isolated from orange juice
Anna Mikołajczuk-Szczyrba, Adrian Wojtczak, Marek Kieliszek, et al.
Folia Microbiologica (2024)
Open Access
Anna Mikołajczuk-Szczyrba, Adrian Wojtczak, Marek Kieliszek, et al.
Folia Microbiologica (2024)
Open Access
Orange Peel Lactiplantibacillus plantarum: Development of A Mucoadhesive Nasal Spray with Antimicrobial and Anti-Inflammatory Activity
Elisa Corazza, A. Pizzi, Carola Parolin, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1470-1470
Open Access
Elisa Corazza, A. Pizzi, Carola Parolin, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1470-1470
Open Access
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China
Chen Liu, Chao An, Jing Zhang, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Chen Liu, Chao An, Jing Zhang, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Evaluation of Acute and Sub-Chronic Toxicity of Lactobacillus rhamnosus GG in Sprague-Dawley Rats
Vedam Venkata Kanthi Vaishnavi, Urmila Banik, Gokul Shankar Sabesan, et al.
Advanced Biomedical Research (2024) Vol. 13, Iss. 1
Open Access
Vedam Venkata Kanthi Vaishnavi, Urmila Banik, Gokul Shankar Sabesan, et al.
Advanced Biomedical Research (2024) Vol. 13, Iss. 1
Open Access
Investigation of carbohydrates, and in-vitro antimicrobial and prebiotic effects of alfalfa extract in comparison with inulin
Morvarid Moradi Chamachar, Nasrin Samadi, Mohammad-Reza Fazeli, et al.
Deleted Journal (2024) Vol. 34, Iss. 4, pp. 401-410
Closed Access
Morvarid Moradi Chamachar, Nasrin Samadi, Mohammad-Reza Fazeli, et al.
Deleted Journal (2024) Vol. 34, Iss. 4, pp. 401-410
Closed Access
Control and promotion of probiotic cells' aggregation and viability using DC electric field and standing acoustic waves
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103423-103423
Open Access | Times Cited: 1
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103423-103423
Open Access | Times Cited: 1
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
New Potentially Probiotic Strains Isolated from Humans – Comparison of Properties with Strains from Probiotic Products and ATCC Collection
Anna Zawistowska-Rojek, Agnieszka Kociszewska, Tomasz Zaręba, et al.
Polish Journal of Microbiology (2022) Vol. 71, Iss. 3, pp. 395-409
Open Access | Times Cited: 1
Anna Zawistowska-Rojek, Agnieszka Kociszewska, Tomasz Zaręba, et al.
Polish Journal of Microbiology (2022) Vol. 71, Iss. 3, pp. 395-409
Open Access | Times Cited: 1
ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL PICKLE SAMPLES, THEIR IDENTIFICATION USING MOLECULAR METHODS, AND DETERMINATION OF SOME FUNCTIONAL PROPERTIES
Hümeyra İspirli, Enes Dertli̇
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 2, pp. 360-380
Open Access
Hümeyra İspirli, Enes Dertli̇
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 2, pp. 360-380
Open Access
Safety and probiotic properties of Weissella Strains Isolated from Spontaneous Fermented Vegetables in Shaanxi, China
Chen Liu, Chao An, Jingjing Zhang, et al.
Research Square (Research Square) (2023)
Open Access
Chen Liu, Chao An, Jingjing Zhang, et al.
Research Square (Research Square) (2023)
Open Access
Tuyển chọn và định danh chủng vi khuẩn acid lactic có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.)
Ngọc Thanh Tâm Huỳnh, Yến Nhi Huỳnh, Cảnh Tân Lâm, et al.
Can Tho University Journal of Science (2023) Vol. 59, Iss. 6, pp. 189-197
Open Access
Ngọc Thanh Tâm Huỳnh, Yến Nhi Huỳnh, Cảnh Tân Lâm, et al.
Can Tho University Journal of Science (2023) Vol. 59, Iss. 6, pp. 189-197
Open Access
PHÂN LẬP VÀ XÁC ĐỊNH MỘT SỐ ĐẶC TÍNH SINH HỌC CỦA VI KHUẨN LACTIC TỪ DƯA CẢI MUỐI CHUA TẠI ĐÀ LẠT
Le Thi Thanh Loan, Nguyễn Thị Tâm, Nguyễn Thị Thu, et al.
TNU Journal of Science and Technology (2022) Vol. 227, Iss. 10, pp. 243-251
Open Access
Le Thi Thanh Loan, Nguyễn Thị Tâm, Nguyễn Thị Thu, et al.
TNU Journal of Science and Technology (2022) Vol. 227, Iss. 10, pp. 243-251
Open Access
