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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 65 citing articles:

Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion
Aarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124843-124843
Closed Access | Times Cited: 10
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 10
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109959-109959
Closed Access | Times Cited: 16
Nanoemulsions (O/W) prepared from essential oil extracted from Melaleuca alternifolia : synthesis, characterization, stability and evaluation of anticancerous, anti-oxidant, anti-inflammatory and antidiabetic activities
Arun Dev Sharma, Ravindresh Chhabra, Puneet Jain, et al.
Journal of Biomaterials Science Polymer Edition (2023) Vol. 34, Iss. 17, pp. 2438-2461
Closed Access | Times Cited: 9
Antibacterial activity and mechanism of cinnamon essential oil nanoemulsion against Pseudomonas deceptionensis CM2
Dianbo Zhao, Yanqing Ma, Wenwen Wang, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19582-e19582
Open Access | Times Cited: 9
Biopesticide potential of Anisomeles indica Kuntze leaf essential oil and its nanoemulsion against bacterial blight - Xanthomonas strains
M. Savitharani, Vadlapudi Kumar, T. Manjunatha, et al.
Journal of Natural Pesticide Research (2024) Vol. 8, pp. 100075-100075
Open Access | Times Cited: 2
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Nanoemulsions of essential oils against multi-resistant microorganisms: An integrative review
Gabriel Sousa Brito, Richard Pereira Dutra, Ana Lúcia Fernandes Pereira, et al.
Microbial Pathogenesis (2024) Vol. 195, pp. 106837-106837
Closed Access | Times Cited: 2
Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake
Fatemeh Mokhtari, Forogh Mohtarami, Akram Sharifi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9805-9818
Closed Access | Times Cited: 2
Quaternized Chitosan Thiol Hydrogel-Thickened Nanoemulsion: A Multifunctional Platform for Upgrading the Topical Applications of Virgin Olive Oil
Ali M. Nasr, Salama Mostafa Aboelenin, Mohammad Y. Alfaifi, et al.
Pharmaceutics (2022) Vol. 14, Iss. 7, pp. 1319-1319
Open Access | Times Cited: 12
Nano-Thymol Emulsion Inhibits Botrytis cinerea to Control Postharvest Gray Mold on Tomato Fruit
Jiao Zhang, Yini Hao, Haiyan Lü, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 2973-2973
Open Access | Times Cited: 12
Nanoemulsion as an Effective Inhibitor of Biofilm-forming Bacterial Associated Drug Resistance: An Insight into COVID Based Nosocomial Infections
S. Deena, Duraisami Dhamodharan, S. Thanigaivel, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 4, pp. 543-555
Open Access | Times Cited: 10
Essential Oils of Some Potential Medicinal Plants and Their Wound Healing Activities
Shiv Bahadur, Sana Fatima
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 14, pp. 1818-1834
Closed Access | Times Cited: 1
An overview of essential oil-based nanoemulsion and their biological activities against some microbial pathogenic
K Khairan, Mar’ah Marfu’ah, Rinaldi Idroes, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1297, Iss. 1, pp. 012083-012083
Open Access | Times Cited: 1
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
Ahmed Hussein Gadallah, R.S. Hafez, Karima Mogahed Fahim, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110823-110823
Closed Access | Times Cited: 1
Enhancing bioactivity of Callistemon citrinus (Curtis) essential oil through novel nanoemulsion formulation
Hamta Haghbayan, Roya Moghimi, Yaghoub Sarrafi, et al.
Journal of Biomaterials Science Polymer Edition (2024) Vol. 35, Iss. 17, pp. 2660-2681
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access | Times Cited: 1
Biological Activities of Zingiber officinale Roscoe Essential Oil against Fusarium spp.: A Minireview of a Promising Tool for Biocontrol
Matteo Radice, Naga Raju Maddela, Laura Scalvenzi
Agronomy (2022) Vol. 12, Iss. 5, pp. 1168-1168
Open Access | Times Cited: 7
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Antifungal Activity of Thyme and Clove Essential Oil Nanoemulsions against Pothos Root Rot
Mohamed I. Attia, A A Mohamad, Mohamed Baiumy, et al.
Egyptian Journal of Agricultural Sciences /Egyptian Journal of Agricultural Sciences (2024) Vol. 75, Iss. 2, pp. 78-92
Open Access
Unlocking the full potential of functional beverages in medicinal and aromatic plants
T. Purushoth Prabhu, S. Shenbagavalli, R. Rubika, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access
Review of Rosmarinus officinalis L. essential oil, hydrosol, and residues analysis: Composition, bioactivities, and valorization
Meriem Rafya, Naima Zehhar, Abdellatif Hafidi, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119392-119392
Closed Access
Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability Aspergillus flavus and inhibition of total aflatoxin in beef sausage
Shaimaa A. Khalid, Amira A. Elokle
Food Control (2024) Vol. 168, pp. 110854-110854
Closed Access

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