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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 95

Showing 26-50 of 95 citing articles:

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
Francesco Letizia, Gianluca Albanese, Bruno Testa, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 5, pp. 2321-2334
Open Access | Times Cited: 19
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application
Maria K. Syrokou, Spiros Paramithiotis, Eleftherios H. Drosinos, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2487-2487
Open Access | Times Cited: 18
Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113130-113130
Closed Access | Times Cited: 10
Unlocking the genetic potential of Lacticaseibacillus rhamnosus strains: Medical applications of a promising probiotic for human and animal health
Monwadee Wonglapsuwan, Nuntiya Pahumunto, Rawee Teanpaisan, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29499-e29499
Open Access | Times Cited: 3
Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods
Basista Rabina Sharma, Prakash M. Halami, Jyoti Prakash Tamang
Food Science and Biotechnology (2021) Vol. 31, Iss. 1, pp. 1-16
Open Access | Times Cited: 23
Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods
Natalia García-González, Francesca Bottacini, Douwe van Sinderen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
Huibin Qin, Houbin Wu, Ke Shen, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3155-3155
Open Access | Times Cited: 16
Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches
Ahmet E. Yetiman, Mehmet Horzum, Dilek Bahar, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 334-351
Open Access | Times Cited: 8
Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Prakash M. Halami
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1745-1751
Closed Access | Times Cited: 2
Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization
Steji Raphel, Prakash M. Halami
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 2
Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus
Surmani Huidrom, Ng Ngashangva, Joshua Khumlianlal, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy
Jyoti Prakash Tamang
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Bacterial and fungal communities and their predictive functional profiles in kinema, a naturally fermented soybean food of India, Nepal and Bhutan
Pynhunlang Kharnaior, Jyoti Prakash Tamang
Food Research International (2020) Vol. 140, pp. 110055-110055
Closed Access | Times Cited: 26
Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt
Mahreen Hassan, Hina Nayab, Farheen Shafique, et al.
BioMed Research International (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 26
Lactobacillus plantarum GB LP-1 as a direct-fed microbial for neonatal calves
D. P. Casper, Kayla M. Hultquist, I. P. Acharya
Journal of Dairy Science (2021) Vol. 104, Iss. 5, pp. 5557-5568
Open Access | Times Cited: 21
Targeted Screening of Lactic Acid Bacteria With Antibacterial Activity Toward Staphylococcus aureus Clonal Complex Type 1 Associated With Atopic Dermatitis
Ida Blomquist Christensen, Charlotte Vedel, Maja‐Lisa Clausen, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 21
Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India
Souvik Das, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 3, pp. 301-301
Open Access | Times Cited: 7
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
Coral Barcenilla, Alba Puente, José F. Cobo‐Díaz, et al.
International Journal of Food Microbiology (2023) Vol. 403, pp. 110341-110341
Open Access | Times Cited: 7
Factors Affecting Bacterial Adhesion on Selected Textile Fibres
S. K. Varshney, Abhineet Sain, Deepti Gupta, et al.
Indian Journal of Microbiology (2020) Vol. 61, Iss. 1, pp. 31-37
Open Access | Times Cited: 22
Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells
Konstantinos Tegopoulos, Odysseas Sotirios Stergiou, Despoina Eugenia Kiousi, et al.
Biomedicines (2021) Vol. 9, Iss. 11, pp. 1718-1718
Open Access | Times Cited: 18
Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia
Biplab Bandyopadhyay, Satinath Das, Prashanta Kumar Mitra, et al.
Brazilian Journal of Microbiology (2022) Vol. 53, Iss. 2, pp. 903-920
Open Access | Times Cited: 12
Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas
Pynhunlang Kharnaior, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 5, pp. 461-461
Open Access | Times Cited: 6
Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
International Journal of Food Microbiology (2023) Vol. 402, pp. 110300-110300
Closed Access | Times Cited: 6
Illuminating the Genomic Landscape of Lactiplantibacillus plantarum PU3—A Novel Probiotic Strain Isolated from Human Breast Milk, Explored through Nanopore Sequencing
Daniela Mollova, Mariyana Gozmanova, Elena Apostolova, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2440-2440
Open Access | Times Cited: 6

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