OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 69
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 69
Showing 26-50 of 69 citing articles:
Unravelling the Helianthus tuberosus L. (Jerusalem Artichoke, Kiku-Imo) Tuber Proteome by Label-Free Quantitative Proteomics
Ranjith Kumar Bakku, Ravi Gupta, Cheol Woo Min, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1111-1111
Open Access | Times Cited: 7
Ranjith Kumar Bakku, Ravi Gupta, Cheol Woo Min, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1111-1111
Open Access | Times Cited: 7
Light‐induced fermenter production of derivatives of the sweet protein monellin is maximized in prestationary Saccharomyces cerevisiae cultures
Simona Gramazio, Jonathan Trauth, Filipp Bezold, et al.
Biotechnology Journal (2022) Vol. 17, Iss. 8
Open Access | Times Cited: 6
Simona Gramazio, Jonathan Trauth, Filipp Bezold, et al.
Biotechnology Journal (2022) Vol. 17, Iss. 8
Open Access | Times Cited: 6
Overview of Thaumatococcus Daniellii Plant, History, Uses, Benefits, and Characterization
Hasan M. Agha, Norrizah Jafaar Sidik, Ali H. Jawad, et al.
Journal of Asian Scientific Research (2022) Vol. 12, Iss. 2, pp. 80-90
Open Access | Times Cited: 6
Hasan M. Agha, Norrizah Jafaar Sidik, Ali H. Jawad, et al.
Journal of Asian Scientific Research (2022) Vol. 12, Iss. 2, pp. 80-90
Open Access | Times Cited: 6
A sweeter future: Using protein language models for exploring sweeter brazzein homologs
Bryan Nicholas Chua, Wei Guo, Han Teng Wong, et al.
Food Chemistry (2023) Vol. 426, pp. 136580-136580
Closed Access | Times Cited: 3
Bryan Nicholas Chua, Wei Guo, Han Teng Wong, et al.
Food Chemistry (2023) Vol. 426, pp. 136580-136580
Closed Access | Times Cited: 3
Macroscopic modeling of the growth and substrate consumption of wild type and genetically modified Pichia pastoris
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Biotechnology Journal (2023) Vol. 18, Iss. 12
Closed Access | Times Cited: 3
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Biotechnology Journal (2023) Vol. 18, Iss. 12
Closed Access | Times Cited: 3
Increased brazzein expression by abiotic stress and bioreactor culture system for the production of sweet protein, brazzein
Jong-Eun Han, Yun-Ji Park, Hyoshin Lee, et al.
Plant Biotechnology Reports (2020) Vol. 14, Iss. 4, pp. 459-466
Closed Access | Times Cited: 8
Jong-Eun Han, Yun-Ji Park, Hyoshin Lee, et al.
Plant Biotechnology Reports (2020) Vol. 14, Iss. 4, pp. 459-466
Closed Access | Times Cited: 8
Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates
Benjamin Pomon, Yu Zhao, Alex L. Lai, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108544-108544
Open Access | Times Cited: 2
Benjamin Pomon, Yu Zhao, Alex L. Lai, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108544-108544
Open Access | Times Cited: 2
Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice
Rui Lü, Xiaoming Li, Yancui Wang, et al.
Food and Bioproducts Processing (2020) Vol. 125, pp. 222-227
Closed Access | Times Cited: 5
Rui Lü, Xiaoming Li, Yancui Wang, et al.
Food and Bioproducts Processing (2020) Vol. 125, pp. 222-227
Closed Access | Times Cited: 5
Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies
Vahab Jafarian, Khadijeh Bagheri, Jabraeil Zarei, et al.
Food Biotechnology (2020) Vol. 34, Iss. 1, pp. 62-76
Closed Access | Times Cited: 4
Vahab Jafarian, Khadijeh Bagheri, Jabraeil Zarei, et al.
Food Biotechnology (2020) Vol. 34, Iss. 1, pp. 62-76
Closed Access | Times Cited: 4
Brazzein protein production in transgenic carrot cells using air-lift bioreactor culture
Jong-Eun Han, Hyoshin Lee, Thanh-Tam Ho, et al.
Plant Biotechnology Reports (2022) Vol. 16, Iss. 2, pp. 161-171
Closed Access | Times Cited: 3
Jong-Eun Han, Hyoshin Lee, Thanh-Tam Ho, et al.
Plant Biotechnology Reports (2022) Vol. 16, Iss. 2, pp. 161-171
Closed Access | Times Cited: 3
Expression of a triple mutational des‐pGlu brazzein in transgenic mouse milk
Rui Lu, Xiaoming Li, Jian Hu, et al.
FEBS Open Bio (2022) Vol. 12, Iss. 7, pp. 1336-1343
Open Access | Times Cited: 3
Rui Lu, Xiaoming Li, Jian Hu, et al.
FEBS Open Bio (2022) Vol. 12, Iss. 7, pp. 1336-1343
Open Access | Times Cited: 3
Conhecimento, práticas e opiniões de profissionais sobre açúcares totais e adicionados na rotulagem nutricional dos alimentos
Emanoele Malinverno, Lucia de Moraes Batista, Jéssica Fernanda Hoffmann, et al.
Brazilian Journal of Development (2024) Vol. 10, Iss. 1, pp. 536-558
Open Access
Emanoele Malinverno, Lucia de Moraes Batista, Jéssica Fernanda Hoffmann, et al.
Brazilian Journal of Development (2024) Vol. 10, Iss. 1, pp. 536-558
Open Access
Conhecimento, práticas e opiniões de profissionais sobre açúcares totais e adicionados na rotulagem nutricional dos alimentos
Emanoele Malinverno, Lucia de Moraes Batista, Jéssica Fernanda Hoffmann, et al.
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 1, pp. 3339-3359
Open Access
Emanoele Malinverno, Lucia de Moraes Batista, Jéssica Fernanda Hoffmann, et al.
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 1, pp. 3339-3359
Open Access
Fundamental overview and applicability of thaumatin
Madhuri Dalavi, Sakshi Handge, Vaishnavi Pate, et al.
International Journal of Pharmaceutical Chemistry and Analysis (2024) Vol. 11, Iss. 2, pp. 153-159
Open Access
Madhuri Dalavi, Sakshi Handge, Vaishnavi Pate, et al.
International Journal of Pharmaceutical Chemistry and Analysis (2024) Vol. 11, Iss. 2, pp. 153-159
Open Access
Sugar or Sweetener?
Arshag D. Mooradian
Southern Medical Journal (2024) Vol. 117, Iss. 8, pp. 513-516
Closed Access
Arshag D. Mooradian
Southern Medical Journal (2024) Vol. 117, Iss. 8, pp. 513-516
Closed Access
Supersweet protein thaumatin II in fruit and berry plants
A.P. Firsov, И. М. Куликов, Sergey Dolgov
Horticulture and viticulture (2024), Iss. 5, pp. 5-14
Open Access
A.P. Firsov, И. М. Куликов, Sergey Dolgov
Horticulture and viticulture (2024), Iss. 5, pp. 5-14
Open Access
Diversifying Expression Platforms for Biopharmaceuticals and Industrial Enzymes
Mohit Yadav, Sharmilee Sarkar, Aditya Kumar
(2024), pp. 573-603
Closed Access
Mohit Yadav, Sharmilee Sarkar, Aditya Kumar
(2024), pp. 573-603
Closed Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Sensory dynamic profile and consumer acceptance of short-dough biscuits with reduced sucrose and thaumatin addition
Cintia Akina Kawakami, Miriam Mabel Selani, Erick Saldaña, et al.
Food Research International (2024) Vol. 200, pp. 115524-115524
Closed Access
Cintia Akina Kawakami, Miriam Mabel Selani, Erick Saldaña, et al.
Food Research International (2024) Vol. 200, pp. 115524-115524
Closed Access
Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review
Sergey Filkin, А. В. Липкин, A. N. Fedorov
Deleted Journal (2024) Vol. 2, Iss. 2
Closed Access
Sergey Filkin, А. В. Липкин, A. N. Fedorov
Deleted Journal (2024) Vol. 2, Iss. 2
Closed Access
Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
Marija Banović, Klaus G. Grunert
Food Research International (2023) Vol. 175, pp. 113767-113767
Open Access | Times Cited: 1
Marija Banović, Klaus G. Grunert
Food Research International (2023) Vol. 175, pp. 113767-113767
Open Access | Times Cited: 1
An Overview of Biotransformation for the Sustainability of Sweet-Tasting Proteins as Natural Sugar Replacers
Emel Hasan Yusuf
The 17th International Electronic Conference on Synthetic Organic Chemistry (2021), pp. 85-85
Open Access | Times Cited: 3
Emel Hasan Yusuf
The 17th International Electronic Conference on Synthetic Organic Chemistry (2021), pp. 85-85
Open Access | Times Cited: 3
Constitutive High Expression Level of A Synthetic Deleted Encoding Gene of <i>Talaromyces minioluteus</i> Endodextranase Variant (r-TmDEX49A-ΔSP-ΔN30) in <i>Komagataella phaffii</i> (<i>Pichia pastoris</i>)
Roberto Carlos Aristicas, Lisandra Martínez Valdés, Meinardo Lafargue Gámez, et al.
(2022)
Open Access | Times Cited: 2
Roberto Carlos Aristicas, Lisandra Martínez Valdés, Meinardo Lafargue Gámez, et al.
(2022)
Open Access | Times Cited: 2
Risk Averse Model Predictive Control of Bioreactors
Satyajeet Bhonsale, Maurits Descamps, Mihaela Sbarciog, et al.
IFAC-PapersOnLine (2022) Vol. 55, Iss. 7, pp. 928-933
Open Access | Times Cited: 2
Satyajeet Bhonsale, Maurits Descamps, Mihaela Sbarciog, et al.
IFAC-PapersOnLine (2022) Vol. 55, Iss. 7, pp. 928-933
Open Access | Times Cited: 2
