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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 482

Showing 26-50 of 482 citing articles:

Comparative efficacy of postbiotic, probiotic, and antibiotic against necrotic enteritis in broiler chickens
Wafaa A. Abd El‐Ghany, Mervat A. Abdel-Latif, Fouad Hosny, et al.
Poultry Science (2022) Vol. 101, Iss. 8, pp. 101988-101988
Open Access | Times Cited: 52
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
Ana Paula Mörschbächer, Camille Eichelberger Granada
Biochemical Engineering Journal (2022) Vol. 180, pp. 108343-108343
Closed Access | Times Cited: 51
Bacillus Species as Direct-Fed Microbial Antibiotic Alternatives for Monogastric Production
Shifa A. Bahaddad, Meshal H.K. Almalki, Othman A. Alghamdi, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 1-16
Open Access | Times Cited: 51
Recent Advances in Probiotic Application in Animal Health and Nutrition: A Review
Sarayu Bhogoju, Samuel N. Nahashon
Agriculture (2022) Vol. 12, Iss. 2, pp. 304-304
Open Access | Times Cited: 45
Gut health benefit and application of postbiotics in animal production
Yifan Zhong, Shanshan Wang, Hanqiu Di, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 45
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Mengjie Wu, Qingli Dong, Yue Ma, et al.
Food Research International (2022) Vol. 160, pp. 111733-111733
Closed Access | Times Cited: 45
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
Irene Martín, Alicia Rodríguez, Josué Delgado, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 542-542
Open Access | Times Cited: 44
Probiotics as Antibiotic Alternatives for Human and Animal Applications
Holy Nadia Rabetafika, Aurélie Razafindralambo, Bassey Ebenso, et al.
Encyclopedia (2023) Vol. 3, Iss. 2, pp. 561-581
Open Access | Times Cited: 34
Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives
Seyed Hossein Hoseinifar, Francesca Maradonna, Mehwish Faheem, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 30
Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 26
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
Mehmet Arif İçer, Sena Özbay, Duygu Ağagündüz, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2965-2965
Open Access | Times Cited: 24
Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats
Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 15
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 13
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Muhammad Saeed, Asghar Ali Kamboh, Huayou Chen
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103549-103549
Open Access | Times Cited: 9
Beyond probiotics, uses of their next‐generation for poultry and humans: A review
Ahmad Salahi, Wafaa A. Abd El‐Ghany
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1336-1347
Open Access | Times Cited: 9
Development of an innovative intravaginal model of probiotic inoculation in dairy ovine flocks: positive effects on the vaginal microbiota, vaginitis and fertility
Marion Toquet, Jesús Gomis, E. Jiménez-Trigos, et al.
animal (2025) Vol. 19, Iss. 2, pp. 101417-101417
Open Access | Times Cited: 1
Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020
M.O. Kwon, Ji-Eun Kim, Sam-Pin Lee
Fermentation (2025) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 1
Probiotic characteristics and survival of a multi-strain lactic acid bacteria consortium in simulated gut model
Muhammad Nadeem Khan, Saeeda Bashir, Aqsa Afzal, et al.
Folia Microbiologica (2025)
Closed Access | Times Cited: 1
Lactobacillus reuteri Stimulates Intestinal Epithelial Proliferation and Induces Differentiation into Goblet Cells in Young Chickens
Shuang Xie, Shiyi Zhao, Lan Jiang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 49, pp. 13758-13766
Closed Access | Times Cited: 65
Identification of Bacteria in Two Food Waste Black Soldier Fly Larvae Rearing Residues
Moritz Gold, Fabienne von Allmen, Christian Zurbrügg, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 62
An altered microbiome in urban coyotes mediates relationships between anthropogenic diet and poor health
Scott Sugden, Dana Sanderson, Kyra Ford, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 62
Dietary Probiotic Bacillus licheniformis H2 Enhanced Growth Performance, Morphology of Small Intestine and Liver, and Antioxidant Capacity of Broiler Chickens Against Clostridium perfringens–Induced Subclinical Necrotic Enteritis
Ying Zhao, Dong Zeng, Hesong Wang, et al.
Probiotics and Antimicrobial Proteins (2019) Vol. 12, Iss. 3, pp. 883-895
Closed Access | Times Cited: 61
Lemon Exosome-like Nanoparticles-Manipulated Probiotics Protect Mice from C. diff Infection
Chao Lei, Jingyao Mu, Yun Teng, et al.
iScience (2020) Vol. 23, Iss. 10, pp. 101571-101571
Open Access | Times Cited: 59
Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa
Tianqi Cui, Fengling Bai, Mengtong Sun, et al.
LWT (2019) Vol. 117, pp. 108696-108696
Closed Access | Times Cited: 55

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