OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis
Nicolai Kallscheuer
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 61
Nicolai Kallscheuer
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 61
Showing 26-50 of 61 citing articles:
Strategies to meet the global demand for natural food colorant bixin: A multidisciplinary approach
L. D. Kapoor, Siva Ramamoorthy
Journal of Biotechnology (2021) Vol. 338, pp. 40-51
Closed Access | Times Cited: 20
L. D. Kapoor, Siva Ramamoorthy
Journal of Biotechnology (2021) Vol. 338, pp. 40-51
Closed Access | Times Cited: 20
A whiff of the future: functions of phenylalanine‐derived aroma compounds and advances in their industrial production
Oded Skaliter, Yarin Livneh, Shani Agron, et al.
Plant Biotechnology Journal (2022) Vol. 20, Iss. 9, pp. 1651-1669
Open Access | Times Cited: 15
Oded Skaliter, Yarin Livneh, Shani Agron, et al.
Plant Biotechnology Journal (2022) Vol. 20, Iss. 9, pp. 1651-1669
Open Access | Times Cited: 15
Spatiotemporal Gene Expression by a Genetic Circuit for Chemical Production in Escherichia coli
Bo Zhang, Hui Yang, Zidan Wu, et al.
ACS Synthetic Biology (2023) Vol. 12, Iss. 3, pp. 768-779
Closed Access | Times Cited: 8
Bo Zhang, Hui Yang, Zidan Wu, et al.
ACS Synthetic Biology (2023) Vol. 12, Iss. 3, pp. 768-779
Closed Access | Times Cited: 8
Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing
A. R. Mikaelyan, Bella Babayan, Armen Grigoryan, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 33-33
Open Access | Times Cited: 2
A. R. Mikaelyan, Bella Babayan, Armen Grigoryan, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 33-33
Open Access | Times Cited: 2
Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 2
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 2
Inhibition of lysozyme aggregation and cellular toxicity by organic acids at acidic and physiological pH conditions
Kenana Al Adem, Suryani Lukman, Tae‐Yeon Kim, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 921-930
Closed Access | Times Cited: 21
Kenana Al Adem, Suryani Lukman, Tae‐Yeon Kim, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 921-930
Closed Access | Times Cited: 21
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae
Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, et al.
Food Technology and Biotechnology (2021) Vol. 59, Iss. 2, pp. 127-136
Open Access | Times Cited: 17
Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, et al.
Food Technology and Biotechnology (2021) Vol. 59, Iss. 2, pp. 127-136
Open Access | Times Cited: 17
Biotechnological production of sweeteners
Andrés Felipe Hernández-Pérez, Fanny Machado Jofre, Sarah de Souza Queiroz, et al.
Elsevier eBooks (2019), pp. 261-292
Closed Access | Times Cited: 19
Andrés Felipe Hernández-Pérez, Fanny Machado Jofre, Sarah de Souza Queiroz, et al.
Elsevier eBooks (2019), pp. 261-292
Closed Access | Times Cited: 19
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing
Marie‐Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Marie‐Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review
Hélder Pereira, Teresa Deuchande, Joana F. Fundo, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104249-104249
Closed Access | Times Cited: 5
Hélder Pereira, Teresa Deuchande, Joana F. Fundo, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104249-104249
Closed Access | Times Cited: 5
Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
Viviane Cristina Buge Brasil, Bernardo Pontes Guimarães, Rafael Benjamin Werneburg Evaristo, et al.
Food Science and Technology (2020) Vol. 41, Iss. suppl 1, pp. 265-272
Open Access | Times Cited: 14
Viviane Cristina Buge Brasil, Bernardo Pontes Guimarães, Rafael Benjamin Werneburg Evaristo, et al.
Food Science and Technology (2020) Vol. 41, Iss. suppl 1, pp. 265-272
Open Access | Times Cited: 14
Synthesis of BINOL–xylose-conjugates as “Turn-off” fluorescent receptors for Fe3+ and secondary recognition of cysteine by their complexes
Huizhen Wang, Liu Yang, Yafeng Zhang, et al.
RSC Advances (2022) Vol. 12, Iss. 17, pp. 10379-10385
Open Access | Times Cited: 8
Huizhen Wang, Liu Yang, Yafeng Zhang, et al.
RSC Advances (2022) Vol. 12, Iss. 17, pp. 10379-10385
Open Access | Times Cited: 8
Synthetic biology for sustainable food ingredients production: recent trends
K.B. Arun, A. N. Anoopkumar, Raveendran Sindhu, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 137-149
Closed Access | Times Cited: 8
K.B. Arun, A. N. Anoopkumar, Raveendran Sindhu, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 137-149
Closed Access | Times Cited: 8
Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms
Gemilang Lara Utama, Suhartini Lestari Putri, Tensiska, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 7, pp. 103679-103679
Open Access | Times Cited: 4
Gemilang Lara Utama, Suhartini Lestari Putri, Tensiska, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 7, pp. 103679-103679
Open Access | Times Cited: 4
Assuring the Safety of Cultivated Meat: HACCP plan development and application to a cultivated meat target-product
Anderson S. Sant’Ana, Amanda Leitolis, Cristiana Ambiel, et al.
TikiBooks (2023)
Open Access | Times Cited: 4
Anderson S. Sant’Ana, Amanda Leitolis, Cristiana Ambiel, et al.
TikiBooks (2023)
Open Access | Times Cited: 4
Role of Microbes in the Synthesis of Industrial Products from Lignocellulosic Materials
Balwinder Singh Sooch, Yogita Lugani
Sustainable agriculture reviews (2023), pp. 415-458
Closed Access | Times Cited: 2
Balwinder Singh Sooch, Yogita Lugani
Sustainable agriculture reviews (2023), pp. 415-458
Closed Access | Times Cited: 2
Free fatty acids promote transformation efficiency of yeast
Xingpeng Duan, Xiaojing Ma, Shengying Li, et al.
FEMS Yeast Research (2019) Vol. 19, Iss. 7
Open Access | Times Cited: 5
Xingpeng Duan, Xiaojing Ma, Shengying Li, et al.
FEMS Yeast Research (2019) Vol. 19, Iss. 7
Open Access | Times Cited: 5
Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması
Burcu Çakmak Sancar, Muhsin Özgün Öztürk, Meryem AKHAN, et al.
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2024), Iss. 21, pp. 1273-1285
Open Access
Burcu Çakmak Sancar, Muhsin Özgün Öztürk, Meryem AKHAN, et al.
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2024), Iss. 21, pp. 1273-1285
Open Access
Designing a hybrid in silico/in-cell controller robust to process–model mismatch associated with dynamically regulated enzyme overexpression
Tomoki Ohkubo, Yuichi Sakumura, Fuzhong Zhang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Tomoki Ohkubo, Yuichi Sakumura, Fuzhong Zhang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Designing a hybrid in silico/in-cell controller robust to process-model mismatch associated with dynamically regulated enzyme overexpression
Tomoki Ohkubo
Research Square (Research Square) (2024)
Open Access
Tomoki Ohkubo
Research Square (Research Square) (2024)
Open Access
Mining unique cysteine synthetases and computational study on thoroughly eliminating feedback inhibition through tunnel engineering
Shuai Xu, Zonglin Li, Zhimin Li, et al.
Protein Science (2024) Vol. 33, Iss. 10
Closed Access
Shuai Xu, Zonglin Li, Zhimin Li, et al.
Protein Science (2024) Vol. 33, Iss. 10
Closed Access
Microbial Production of Aromatic Phenolic Compounds
Diana Plamada, Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Springer eBooks (2024), pp. 1-24
Closed Access
Diana Plamada, Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Springer eBooks (2024), pp. 1-24
Closed Access
Recent trends in metabolic engineering for microbial production of value-added natural products
Prasenjit Chakraborty, Randhir Kumar, Sanjay Karn, et al.
Biochemical Engineering Journal (2024), pp. 109537-109537
Closed Access
Prasenjit Chakraborty, Randhir Kumar, Sanjay Karn, et al.
Biochemical Engineering Journal (2024), pp. 109537-109537
Closed Access
Electrochemical Sensing Strategies for Synthetic Orange Dyes
Dihua Wu, Jiangwei Zhu, Yuhong Zheng, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5026-5026
Open Access
Dihua Wu, Jiangwei Zhu, Yuhong Zheng, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5026-5026
Open Access
