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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 138 citing articles:

Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis
Yina Huang, Qin Yang, Xuan Mi, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 7, pp. 2190-2203
Closed Access | Times Cited: 60
Intestinal-targeted nanotubes-in-microgels composite carriers for capsaicin delivery and their effect for alleviation of Salmonella induced enteritis
Yuan Yu, Ying Liu, Yang He, et al.
Biomaterials (2022) Vol. 287, pp. 121613-121613
Closed Access | Times Cited: 43
Function of Akkermansia muciniphila in type 2 diabetes and related diseases
Jinjie Li, Ge Yang, Qihe Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Bioactives and their roles in bone metabolism of osteoarthritis: evidence and mechanisms on gut-bone axis
Sanjay Basak, Kota Sri Naga Hridayanka, Asim K. Duttaroy
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 9
Fecal Akkermansia muciniphila Is Associated with Body Composition and Microbiota Diversity in Overweight and Obese Women with Breast Cancer Participating in a Presurgical Weight Loss Trial
Andrew D. Frugé, William Van Der Pol, Laura Q. Rogers, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 120, Iss. 4, pp. 650-659
Open Access | Times Cited: 74
Properties of capsaicin and its utility in veterinary and human medicine
Łukasz Adaszek, Dagmara Gadomska, Ł. Mazurek, et al.
Research in Veterinary Science (2018) Vol. 123, pp. 14-19
Closed Access | Times Cited: 73
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 48, pp. 12706-12718
Closed Access | Times Cited: 68
The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice
Guoliang Wang, Youlin Zhang, Runguang Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 92-106
Closed Access | Times Cited: 67
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 65
Akkermansia muciniphila promotes type H vessels formation and bone fracture healing by reducing gut permeability and inflammation
Jiang‐Hua Liu, Tao Yue, Zhong‐Wei Luo, et al.
Disease Models & Mechanisms (2020) Vol. 13, Iss. 11
Open Access | Times Cited: 59
Plant extracts in prevention of obesity
Hanning Wang, Jinzhu Xiang, Zhi Qi, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2221-2234
Closed Access | Times Cited: 58
Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model
Yuan Yuan, Xuan Wu, Xu Zhang, et al.
Food and Chemical Toxicology (2019) Vol. 125, pp. 333-340
Closed Access | Times Cited: 56
Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet
Juan Chen, Jiaojiao Liu, Chenchen Yan, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2588-2602
Closed Access | Times Cited: 54
The interaction of Akkermansia muciniphila with host-derived substances, bacteria and diets
Tatsuro Hagi, Clara Belzer
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 12, pp. 4833-4841
Open Access | Times Cited: 51
Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis
Young‐Do Nam, Ji-Eun Lee, Hye Seon Song, et al.
Food Research International (2022) Vol. 158, pp. 111533-111533
Closed Access | Times Cited: 28
Health and Disease: Akkermansia muciniphila , the Shining Star of the Gut Flora
Chen Xue, Ganglei Li, Xinyu Gu, et al.
Research (2023) Vol. 6
Open Access | Times Cited: 21
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 18
RETRACTED ARTICLE: Salt in stools is associated with obesity, gut halophilic microbiota and Akkermansia muciniphila depletion in humans
El Hadji Seck, Bruno Senghor, Vicky Merhej, et al.
International Journal of Obesity (2018) Vol. 43, Iss. 4, pp. 862-871
Closed Access | Times Cited: 58
Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases.
Shokouh Ahmadi, Rabina Mainali, Ravinder Nagpal, et al.
PubMed (2017) Vol. 4, Iss. 3
Closed Access | Times Cited: 56
Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased Akkermansia muciniphila Population Modulated by Dietary Black Raspberries
Pengcheng Tu, Xiaoming Bian, Liang Chi, et al.
ACS Omega (2018) Vol. 3, Iss. 9, pp. 10927-10937
Open Access | Times Cited: 50
Akkermansia muciniphila as a novel powerful bacterial player in the treatment of metabolic disorders
Nazarii Kobyliak, Tetyana Falalyeyeva, Yevheniia Kyriachenko, et al.
Minerva Endocrinology (2022) Vol. 47, Iss. 2
Closed Access | Times Cited: 24
Anti-atherosclerotic effects of geraniin through the gut microbiota-dependent trimethylamine N-oxide (TMAO) pathway in mice
Kaiyang Lin, Xuedong Wang, Ji Li, et al.
Phytomedicine (2022) Vol. 101, pp. 154104-154104
Closed Access | Times Cited: 24
Beneficial effects of dietary capsaicin in gastrointestinal health and disease
Yiwei Xiang, Xiao-Lin Xu, Ting Zhang, et al.
Experimental Cell Research (2022) Vol. 417, Iss. 2, pp. 113227-113227
Open Access | Times Cited: 24
Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats
Ting Gong, Haizhu Wang, Shanli Liu, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 22
Gastrointestinal digestion fate of <i>Tremella</i> <i>fuciformis</i> polysaccharide and its effect on intestinal flora: an <i>in vitro</i> digestion and fecal fermentation study
Xiangyang Zhu, Jing Su, Lan Zhang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 202-211
Open Access | Times Cited: 5

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