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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 12, pp. 6905-6917
Open Access | Times Cited: 151

Showing 26-50 of 151 citing articles:

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
Nina Aagaard Poulsen, H.B. Jensen, Lotte Bach Larsen
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 3325-3333
Open Access | Times Cited: 52
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
Tora Asledottir, Thao T. Le, Nina Aagaard Poulsen, et al.
International Dairy Journal (2018) Vol. 81, pp. 8-11
Closed Access | Times Cited: 51
Milk Bottom-Up Proteomics: Method Optimization
Delphine Vincent, Vilnis Ezernieks, Aaron Elkins, et al.
Frontiers in Genetics (2016) Vol. 6
Open Access | Times Cited: 49
A2A2 milk: Brazilian consumers’ opinions and effect on sensory characteristics of Petit Suisse and Minas cheeses
Mariana Oliveira Mendes, Murielle Ferreira de Morais, Jéssica Ferreira Rodrigues
LWT (2019) Vol. 108, pp. 207-213
Closed Access | Times Cited: 44
Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
V. Bonfatti, Gianluca Chiarot, Paolo Carnier
Journal of Dairy Science (2014) Vol. 97, Iss. 4, pp. 1961-1969
Open Access | Times Cited: 51
Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies
Nina Aagaard Poulsen, Iga Rybicka, Hanne Poulsen, et al.
International Dairy Journal (2014) Vol. 42, pp. 6-11
Closed Access | Times Cited: 45
Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk
Bart Buitenhuis, Nina Aagaard Poulsen, Lotte Bach Larsen, et al.
BMC Genomic Data (2015) Vol. 16, Iss. 1
Open Access | Times Cited: 41
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 1883-1888
Open Access | Times Cited: 40
Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes
Sandra Beyer Gregersen, Lars Wiking, Marianne Hammershøj
Journal of Food Engineering (2019) Vol. 254, pp. 17-24
Closed Access | Times Cited: 37
Invited Review: Ketosis Diagnosis and Monitoring in High-Producing Dairy Cows
Mariana Alves Caipira Lei, João Simões
Dairy (2021) Vol. 2, Iss. 2, pp. 303-325
Open Access | Times Cited: 28
The impact of genetic variation on the functional properties of β-lactoglobulin
Liam Kelly, William P. McCarthy, Surabhi Subhir, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111051-111051
Closed Access
β-casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions
Sara Faggion, Luigi Degano, Paolo Carnier, et al.
Journal of Dairy Science (2025)
Open Access
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
Nina Aagaard Poulsen, Maria Glantz, Anette K. Rosengaard, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 8722-8734
Open Access | Times Cited: 39
Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting
Hanne Bak Jensen, Katrine Seide Pedersen, Lene Buhelt Johansen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 747-758
Open Access | Times Cited: 38
Phenotypic and genetic associations of milk traits with milk coagulation properties
Nina Aagaard Poulsen, Bart Buitenhuis, Lotte Bach Larsen
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2079-2087
Open Access | Times Cited: 37
Novel mass spectrometry approaches in food proteomics
Robin Korte, Jens Brockmeyer
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 99-106
Closed Access | Times Cited: 35
Natural variations of citrate and calcium in milk and their effects on milk processing properties
Marije Akkerman, Lotte Bach Larsen, Jens Sörensen, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6830-6841
Open Access | Times Cited: 34
Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein
Grum Gebreyesus, Mogens Sandø Lund, Luc Janss, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 4, pp. 2863-2866
Open Access | Times Cited: 33
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants
Nicolò Amalfitano, Giorgia Stocco, Alice Maurmayr, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11190-11208
Open Access | Times Cited: 30
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
Marcello Alinovi, Lars Wiking, Milena Corredig, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7775-7790
Open Access | Times Cited: 28
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
Organic versus Conventional Raw Cow Milk as Material for Processing
Aneta Brodziak, Joanna Wajs, Maria Zuba‐Ciszewska, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2760-2760
Open Access | Times Cited: 25
What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Davor Daniloski, Noel A. McCarthy, Thom Huppertz, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1701-1712
Open Access | Times Cited: 17
First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cows
A. Valldecabres, N. Silva-del-Río
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 2315-2325
Open Access | Times Cited: 16
Towards absolute quantification of protein genetic variants in Pisum sativum extracts
Gijs J.C. Vreeke, Maud G.J. Meijers, Jean‐Paul Vincken, et al.
Analytical Biochemistry (2023) Vol. 665, pp. 115048-115048
Open Access | Times Cited: 9

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