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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison between Holstein-Friesian and Jersey dairy cows and their F1 hybrid on milk fatty acid composition under grazing conditions
Rafael Alejandro Palladino, F. Buckley, R. Prendiville, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 5, pp. 2176-2184
Open Access | Times Cited: 103

Showing 26-50 of 103 citing articles:

Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
Ziqi Li, Tiannuo Hong, Zhao Zhenyu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2636-2636
Open Access | Times Cited: 17
Multispecies pasture diet and cow breed impacts on milk composition and quality in a seasonal spring-calving dairy production system
Renata Kostovska, B. Horan, Gaëtan Drouin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10256-10267
Open Access | Times Cited: 3
The effect of triacylglycerol and fatty acid composition on the rheological properties of butter
B. Staniewski, Dorota Ogrodowska, Katarzyna Staniewska, et al.
International Dairy Journal (2020) Vol. 114, pp. 104913-104913
Open Access | Times Cited: 27
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
Holly J. Clarke, William P. McCarthy, Maurice G. O’Sullivan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2315-2315
Open Access | Times Cited: 22
Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle
N. López‐Villalobos, Richard Spelman, Janine Melis, et al.
Journal of Dairy Research (2014) Vol. 81, Iss. 3, pp. 340-349
Closed Access | Times Cited: 27
Milk Composition for Admixed Dairy Cattle in Tanzania
Evans K. Cheruiyot, Rawlynce Bett, Joshua O. Amimo, et al.
Frontiers in Genetics (2018) Vol. 9
Open Access | Times Cited: 26
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew, Biniam Kebede
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6616-6635
Open Access | Times Cited: 7
A Longitudinal Study with a Laser Methane Detector (LMD) Highlighting Lactation Cycle-Related Differences in Methane Emissions from Dairy Cows
Ana Margarida Pereira, Pedro Peixoto, H.J.D. Rosa, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 974-974
Open Access | Times Cited: 7
Total conjugated linoleic acid content of ruminant milk: The world status insights
Koka Zongo, Srinivasan Krishnamoorthy, J.A. Moses, et al.
Food Chemistry (2020) Vol. 334, pp. 127555-127555
Closed Access | Times Cited: 19
Performance of Holstein and Swedish-Red × Jersey/Holstein crossbred dairy cows within low- and medium-concentrate grassland-based systems
C.P. Ferris, P. J. Purcell, Alan Gordon, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 8, pp. 7258-7273
Open Access | Times Cited: 20
Winter and spring variation in daily milk yield and mineral composition of Jersey, Friesian cows and their crosses under a pasture-based dairy system
Carlos Wyson Tawanda Nantapo, Voster Muchenje
South African Journal of Animal Science (2014) Vol. 43, Iss. 5, pp. 17-17
Open Access | Times Cited: 19
Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane
Cecilia Loza, Hannah Davis, Carsten S. Malisch, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 181-181
Open Access | Times Cited: 6
Analysis of Jersey versus Holstein breed profitability on north central US dairies
Lynn A. Olthof, J.J. Domecq, B.J. Bradford
JDS Communications (2023) Vol. 4, Iss. 5, pp. 344-348
Open Access | Times Cited: 6
Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands
M.H.T. Maurice-Van Eijndhoven, H. Bovenhuis, Hélène Soyeurt, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 4, pp. 2570-2582
Open Access | Times Cited: 18
Fatty acid profile of ghee derived from two genotypes (cattle–yak vs yak) grazing different alpine Himalayan pasture sites
Svenja Marquardt, Shanker Raj Barsila, Sergej L. Amelchanka, et al.
Animal Production Science (2016) Vol. 58, Iss. 2, pp. 358-358
Closed Access | Times Cited: 17
The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk
Witold S. Proskura, Michał Liput, Daniel Zaborski, et al.
Archives animal breeding/Archiv für Tierzucht (2019) Vol. 62, Iss. 2, pp. 547-555
Open Access | Times Cited: 17
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk
Sokratis Stergiadis, Chris J. Seal, Carlo Leifert, et al.
Food Chemistry (2013) Vol. 139, Iss. 1-4, pp. 540-548
Closed Access | Times Cited: 16
Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition
Eva Samková
Mljekarstvo/Mljekarstvo.com (2018) Vol. 68, Iss. 2, pp. 98-107
Open Access | Times Cited: 14
Methodologies for the Characterization of the Quality of Dairy Products
Romdhane Karoui
Advances in food and nutrition research (2017), pp. 237-275
Closed Access | Times Cited: 13
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season
Sokratis Stergiadis, Anna Bieber, Eleni Chatzidimitriou, et al.
Food Chemistry (2018) Vol. 251, pp. 93-102
Open Access | Times Cited: 13
Effects of different variants of the FASN gene on production performance and milk fatty acid composition in Holstein × Simmental dairy cows
Maja Maurić, Tomislav Mašek, Darija Bendelja Ljoljić, et al.
Veterinární Medicína (2019) Vol. 64, Iss. 3, pp. 101-108
Open Access | Times Cited: 13
Effect of feeding a palmitic acid–enriched supplement on production responses and nitrogen metabolism of mid-lactating Holstein and Jersey cows
Austin Sears, O. J. Gonzalez, Anthony F Alberto, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8898-8909
Open Access | Times Cited: 12
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily
Stefania La Terra, Vita Maria Marino, Iris Schadt, et al.
Dairy Science and Technology (2012) Vol. 93, Iss. 1, pp. 1-10
Open Access | Times Cited: 13
Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed
Mariangela Caroprese, Roberta Mancino, Maria Giovanna Ciliberti, et al.
Journal of Dairy Research (2017) Vol. 84, Iss. 1, pp. 14-22
Closed Access | Times Cited: 12
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern
Giuseppe Conte, Andrea Serra, Marcello Mele
Elsevier eBooks (2017), pp. 19-41
Closed Access | Times Cited: 12

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