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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar consumption, metabolic disease and obesity: The state of the controversy
Kimber L. Stanhope
Critical Reviews in Clinical Laboratory Sciences (2015) Vol. 53, Iss. 1, pp. 52-67
Open Access | Times Cited: 617

Showing 26-50 of 617 citing articles:

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
Désirée Hagmann, Michael Siegrist, Christina Hartmann
Food Policy (2018) Vol. 79, pp. 156-165
Closed Access | Times Cited: 102
Diet-Derived Fatty Acids, Brain Inflammation, and Mental Health
Helen M. Melo, Luís E. Santos, Sérgio T. Ferreira
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 102
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Iryna Liauchonak, Bessi Qorri, Fady Dawoud, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 644-644
Open Access | Times Cited: 95
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome
Zhila Semnani‐Azad, Tauseef Khan, Sonia Blanco Mejía, et al.
JAMA Network Open (2020) Vol. 3, Iss. 7, pp. e209993-e209993
Open Access | Times Cited: 89
Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress
Adriana Rosas-Villegas, Mónica Sánchez‐Tapia, Azalia Ávila-Nava, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 393-393
Open Access | Times Cited: 87
Recent advances in the biotechnological production of erythritol and mannitol
Gheorghe Adrian Martău, Vasile Coman, Dan Cristian Vodnar
Critical Reviews in Biotechnology (2020) Vol. 40, Iss. 5, pp. 608-622
Closed Access | Times Cited: 85
Impaired Intestinal Barrier and Tissue Bacteria: Pathomechanisms for Metabolic Diseases
Lucas Massier, Matthias Blüher, Péter Kovács, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 83
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor-Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 81
Galactose-Induced Skin Aging: The Role of Oxidative Stress
Bauyrzhan Umbayev, Sholpan Askarova, Aigul Almabayeva, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 80
Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
Sajjad Moradi, Mohammad Ali Hojjati Kermani, Reza Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4410-4410
Open Access | Times Cited: 79
Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review
Alexandra Pepin, Kimber L. Stanhope, Pascal Imbeault
Nutrients (2019) Vol. 11, Iss. 5, pp. 1006-1006
Open Access | Times Cited: 78
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on glucometabolic markers in healthy subjects
MoezAlIslam E. Faris, Haitham Jahrami, Ahmed S. BaHammam, et al.
Diabetes Research and Clinical Practice (2020) Vol. 165, pp. 108226-108226
Closed Access | Times Cited: 76
COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
Lorenz Borsche, Bernd Glauner, Julian von Mendel
Nutrients (2021) Vol. 13, Iss. 10, pp. 3596-3596
Open Access | Times Cited: 76
Lactose, Maltose, and Sucrose in Health and Disease
Xin Qi, Richard F. Tester
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 8
Closed Access | Times Cited: 70
Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
Jibran A. Wali, Annabelle J. Milner, Alison W. S. Luk, et al.
Nature Metabolism (2021) Vol. 3, Iss. 6, pp. 810-828
Closed Access | Times Cited: 64
Gut microbial taxa elevated by dietary sugar disrupt memory function
Emily E. Noble, C. Anders Olson, Elizabeth A. Davis, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 59
A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 47
High-Fructose Diet–Induced Hyperuricemia Accompanying Metabolic Syndrome–Mechanisms and Dietary Therapy Proposals
Michalina Lubawy, Dorota Formanowicz
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3596-3596
Open Access | Times Cited: 29
Randomized controlled trial demonstrates response to a probiotic intervention for metabolic syndrome that may correspond to diet
Hannah C. Wastyk, Dalia Perelman, Madeline A. Topf, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Regulation of Macronutrients in Insulin Resistance and Glucose Homeostasis during Type 2 Diabetes Mellitus
Wanbao Yang, Wen Jiang, Shaodong Guo
Nutrients (2023) Vol. 15, Iss. 21, pp. 4671-4671
Open Access | Times Cited: 22
Quercetin Regulates Lipid Metabolism and Fat Accumulation by Regulating Inflammatory Responses and Glycometabolism Pathways: A Review
Yaodong Wang, Zezheng Li, Jianhua He, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1102-1102
Open Access | Times Cited: 10
Fructose Intake and Unhealthy Eating Habits Are Associated with MASLD in Pediatric Obesity: A Cross-Sectional Pilot Study
Maria Felicia Faienza, Jessica Baima, Vincenzo Cecere, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 631-631
Open Access | Times Cited: 1
Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease
Peter Mirtschink, Cholsoon Jang, Zoltàn Arany, et al.
European Heart Journal (2017) Vol. 39, Iss. 26, pp. 2497-2505
Open Access | Times Cited: 81
Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
Kimber L. Stanhope, Michael I. Goran, Anja Bosy‐Westphal, et al.
Obesity Reviews (2018) Vol. 19, Iss. 9, pp. 1205-1235
Open Access | Times Cited: 76

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