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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The efficacy and safety of high‐pressure processing of food
Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, et al.
EFSA Journal (2022) Vol. 20, Iss. 3
Open Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Protozoan Infections Acquired from Food or Drinking Water: An Update
Franca Rossi, Carmela Amadoro, Serena Santonicola, et al.
(2024)
Open Access | Times Cited: 2
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
Sherry Stephanie Chan, Gøril Nygård Pettersen, Tone Mari Rode, et al.
LWT (2024) Vol. 199, pp. 116124-116124
Open Access | Times Cited: 2
Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPa
Rosa Heydenreich, Alessia I. Delbrück, Christina Peternell, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110812-110812
Open Access | Times Cited: 2
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
Artur X. Roig-Sagués, A.J. Trujillo
Foods (2023) Vol. 12, Iss. 21, pp. 4040-4040
Open Access | Times Cited: 5
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution
Jinhwa Lee, Sang In Kang, Sana Mansoor, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 795-795
Open Access | Times Cited: 1
Phage lytic proteins: a natural approach to agro-food safety
Seila Agún, Lucía Fernández, Ana V. Rodríguez, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
Berta Torrents-Masoliver, Anna Jofré, Albert Ibarz Ribas, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2600-2600
Open Access | Times Cited: 1
Unleashing the Antimicrobial Potential of High-Pressure Processing on Beverages, Sauces, Purées, and Milk: A Predictive Modelling Approach
Tareq M. Osaili, Zoha Waseem, Fayeza Hasan, et al.
Applied Food Research (2024), pp. 100676-100676
Open Access | Times Cited: 1
The combined effect of chitosan and High Hydrostatic Pressure (HHP) on Listeria monocytogenes and Escherichia coli
Nikolaos Giannoulis, Kimon Andreas Karatzas
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103693-103693
Open Access | Times Cited: 1
Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access | Times Cited: 1
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP)
Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology
Cristina Matías, Iziar A. Ludwig, Concepción Cid, et al.
LWT (2024) Vol. 206, pp. 116595-116595
Open Access | Times Cited: 1
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
Jayashan Adhikari, Rakesh K. Singh, Koushik Adhikari, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103783-103783
Closed Access | Times Cited: 1
High-Pressure Processing of Milk and Dairy Products: Latest Update
Nawal A. Ozaybi
Processes (2024) Vol. 12, Iss. 10, pp. 2073-2073
Open Access | Times Cited: 1
Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Ehsan Shad, Kaisa Raninen, Svetlana Podergina, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9425-9425
Open Access | Times Cited: 1
Aeromonas Biocontrol Using Bacteriophages: A Promising Strategy
Franziska Ansari, Vandan Nagar
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
Hana Scepankova, Carlos A. Pinto, Letı́cia M. Estevinho, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5918-5918
Open Access | Times Cited: 7
Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
Anna Austrich-Comas, Cristina Serra-Castelló, Anna Jofré, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins
Mona Ahmed J. Alzahrani, Filipa Silva, Sally Alkhafaji
Beverages (2022) Vol. 8, Iss. 4, pp. 68-68
Open Access | Times Cited: 6
Microbial contamination of processed meat
Olayinka Ayobami Aiyegoro
Elsevier eBooks (2023), pp. 484-490
Closed Access | Times Cited: 3
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes
Zdenka Pelaić, Zrinka Čošić, Maja Repajić, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 961-961
Open Access | Times Cited: 2
Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale
Mario Schmidt, Sofia Hopfhauer, Fabian T. Schneider, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1122-1135
Closed Access | Times Cited: 2
Exploring Optimal High-Pressure Processing Conditions on a (Poly)Phenol-Rich Smoothie Through Response Surface Methodology
Cristina Matías, Iziar A. Ludwig, Concepción Cid, et al.
(2024)
Closed Access
Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly production
Yu‐Hsin Chen, Jer‐An Lin, Chi‐Chung Peng, et al.
Food Control (2024) Vol. 165, pp. 110678-110678
Closed Access
Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation
Cristina Serra-Castelló, Anna Jofré, Sara Bover‐Cid
Food and Bioprocess Technology (2024)
Open Access

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