OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass1
Laura Eastwood, P. R. Kish, A. D. Beaulieu, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 11, pp. 3607-3619
Closed Access | Times Cited: 41
Laura Eastwood, P. R. Kish, A. D. Beaulieu, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 11, pp. 3607-3619
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Effects of thermally oxidized canola oil and tannic acid supplementation on nutrient digestibility and microbial metabolites in finishing pigs1
Bonjin Koo, C. M. Nyachoti
Journal of Animal Science (2019) Vol. 97, Iss. 6, pp. 2468-2478
Open Access | Times Cited: 9
Bonjin Koo, C. M. Nyachoti
Journal of Animal Science (2019) Vol. 97, Iss. 6, pp. 2468-2478
Open Access | Times Cited: 9
Alternative Protein Sources for Sustainable Tilapia Farming
Sherine Ragab, Mohmed Hassaan, K. Fitzsimmons, et al.
Applied environmental science and engineering for a sustainable future (2023), pp. 201-227
Closed Access | Times Cited: 3
Sherine Ragab, Mohmed Hassaan, K. Fitzsimmons, et al.
Applied environmental science and engineering for a sustainable future (2023), pp. 201-227
Closed Access | Times Cited: 3
Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality
J R Bergstrom
(2011)
Closed Access | Times Cited: 8
J R Bergstrom
(2011)
Closed Access | Times Cited: 8
Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis
Zhi Li, Bocheng Xu, Zeqing Lu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Zhi Li, Bocheng Xu, Zeqing Lu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Nutritional assessment of linseed meal (Linum usitatissimum L.) protein concentrate in feed of silver catfish
Dirleise Pianesso, Taida Juliana Adorian, Patrícia Inês Mombach, et al.
Animal Feed Science and Technology (2020) Vol. 265, pp. 114517-114517
Closed Access | Times Cited: 7
Dirleise Pianesso, Taida Juliana Adorian, Patrícia Inês Mombach, et al.
Animal Feed Science and Technology (2020) Vol. 265, pp. 114517-114517
Closed Access | Times Cited: 7
Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding
Athira Rajan, V M Devika, Aysha Shabana, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 264-279
Open Access | Times Cited: 2
Athira Rajan, V M Devika, Aysha Shabana, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 264-279
Open Access | Times Cited: 2
Body fat mobilization during lactation in high-producing sows fed varied omega-6 to omega-3 fatty acid ratios
Laura Eastwood, Pascal Leterme, A. D. Beaulieu
Canadian Journal of Animal Science (2016) Vol. 96, Iss. 1, pp. 69-78
Closed Access | Times Cited: 4
Laura Eastwood, Pascal Leterme, A. D. Beaulieu
Canadian Journal of Animal Science (2016) Vol. 96, Iss. 1, pp. 69-78
Closed Access | Times Cited: 4
11: Co-products in swine nutrition and feed formulation
R. T. Zijlstra, E. Beltranena
(2019), pp. 245-262
Closed Access | Times Cited: 4
R. T. Zijlstra, E. Beltranena
(2019), pp. 245-262
Closed Access | Times Cited: 4
Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs
Dinh Hai Nguyen, Hyeok Min Yun, In Ho Kim
Animals (2019) Vol. 10, Iss. 1, pp. 42-42
Open Access | Times Cited: 4
Dinh Hai Nguyen, Hyeok Min Yun, In Ho Kim
Animals (2019) Vol. 10, Iss. 1, pp. 42-42
Open Access | Times Cited: 4
Nutritive value of carinata meal and cold-pressed canola expellers for pigs
Saymore Petros Ndou, Tofuko A Woyengo
Animal Feed Science and Technology (2020) Vol. 265, pp. 114496-114496
Closed Access | Times Cited: 4
Saymore Petros Ndou, Tofuko A Woyengo
Animal Feed Science and Technology (2020) Vol. 265, pp. 114496-114496
Closed Access | Times Cited: 4
Comparing Between The Amino Acid Composition Of Flax Seeds Before And After Germination
Світлана Петрівна Краєвська, Natalia Stetsenko, Oksana Korol
Agrobiodiversity for Improving Nutrition Health and Life Quality (2017), pp. 253-257
Open Access | Times Cited: 3
Світлана Петрівна Краєвська, Natalia Stetsenko, Oksana Korol
Agrobiodiversity for Improving Nutrition Health and Life Quality (2017), pp. 253-257
Open Access | Times Cited: 3
Standardized ileal digestible amino acid contents in flaxseed and flaxseed meals fed to growing–finishing pigs
Bonjin Koo, Jong Woong Kim, C. M. Nyachoti
Canadian Journal of Animal Science (2020) Vol. 101, Iss. 2, pp. 381-385
Closed Access | Times Cited: 2
Bonjin Koo, Jong Woong Kim, C. M. Nyachoti
Canadian Journal of Animal Science (2020) Vol. 101, Iss. 2, pp. 381-385
Closed Access | Times Cited: 2
The role of omega-6 to omega-3 fatty acid ratios in sow diets on reproduction, piglet performance, fatty acid profiles, lactational fat mobilization and piglet health post-weaning
Laura Eastwood
(2012)
Closed Access | Times Cited: 1
Laura Eastwood
(2012)
Closed Access | Times Cited: 1
Investigation of flaxseed meal proteins and their influence on wheat dough
Orysia Izhevska
Eastern-European Journal of Enterprise Technologies (2019) Vol. 5, Iss. 11 (101), pp. 15-23
Open Access
Orysia Izhevska
Eastern-European Journal of Enterprise Technologies (2019) Vol. 5, Iss. 11 (101), pp. 15-23
Open Access
