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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Frank Qian, Matthew C. Riddle, Judith Wylie‐Rosett, et al.
Diabetes Care (2020) Vol. 43, Iss. 2, pp. 265-271
Open Access | Times Cited: 115

Showing 26-50 of 115 citing articles:

Recent advances in bioengineered scaffold for in vitro meat production
Anshuman Singh, Vinod Kumar, Suraj Kumar Singh, et al.
Cell and Tissue Research (2022) Vol. 391, Iss. 2, pp. 235-247
Open Access | Times Cited: 27
Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030
Xuesong Yang, Duozhi Wu, Y J Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Building better guidelines for healthy and sustainable diets
Walter C. Willett, Frank B. Hu, Eric B. Rimm, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 401-404
Open Access | Times Cited: 30
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
Mengying Wang, Hao Ma, Qiying Song, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2543-2553
Closed Access | Times Cited: 22
Sociocultural Influences Contribute to Overeating and Unhealthy Eating: Creating and Maintaining an Obesogenic Social Environment in Indigenous Communities in Urban Fiji
Shazna M. Buksh, John de Wit, Phillipa Hay
Nutrients (2022) Vol. 14, Iss. 14, pp. 2803-2803
Open Access | Times Cited: 20
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health
Yu Wang, Erica Hill, W. W. Campbell, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 4, pp. 197-213
Closed Access | Times Cited: 19
Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions
Mario Herrero, Daniel Mason-D’Croz, Philip K. Thornton, et al.
Springer eBooks (2023), pp. 375-399
Closed Access | Times Cited: 12
The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada
Eliya Farah, J. Hutchinson, Yibing Ruan, et al.
Cancers (2024) Vol. 16, Iss. 3, pp. 495-495
Open Access | Times Cited: 4
Lifestyle Medicine and the Far Horizon: Before, Since, and Beyond
David L. Katz
American Journal of Lifestyle Medicine (2025)
Closed Access
How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil
Gabriel Mendes, Jennifer Cristina Biscarra-Bellio, Marina Sucha Heidemann, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317956-e0317956
Open Access
Dietary glycemic index, glycemic load, and chronic disease: an umbrella review of meta-analyses of prospective cohort studies
Ahmad Jayedi, Sepideh Soltani, David J.A. Jenkins, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2460-2469
Closed Access | Times Cited: 31
Grading nutrition evidence: where to go from here?
Deirdre K. Tobias, Clemens Wittenbecher, Frank B. Hu
American Journal of Clinical Nutrition (2021) Vol. 113, Iss. 6, pp. 1385-1387
Open Access | Times Cited: 24
Disentangling the roles of generational status and acculturation on dietary behaviors in disaggregated Asian American subgroups
Shahmir H. Ali, Stella S. Yi, Julie A. Kranick, et al.
Appetite (2022) Vol. 171, pp. 105903-105903
Open Access | Times Cited: 18
Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies
Khemayanto Hidayat, Jingsi Chen, Haipeng Wang, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 9, pp. 1959-1973
Closed Access | Times Cited: 17
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
Gabriele Rocchetti, Giulia Ferronato, Viive Sarv, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100967-100967
Closed Access | Times Cited: 17
Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial
Somayeh Hosseinpour‐Niazi, Parvin Mirmiran, Farzad Hadaegh, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 3037-3049
Closed Access | Times Cited: 16
Developing health and environmental warning messages about red meat: An online experiment
Lindsey Smith Taillie, Carmen E. Prestemon, Marissa G. Hall, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0268121-e0268121
Open Access | Times Cited: 16
How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021
Linsay Ketelings, Remco C. Havermans, Stef P. J. Kremers, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 7, pp. 101960-101960
Open Access | Times Cited: 10
Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
Marika Nomura, Miwa Yamaguchi, Yǔji Inada, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Hardware Engineering of Hazardous Gas and Alcoholic Substances Detector in Meat Using Microcontroller and Gas Sensor
Iswanto Suwarno, Purwono Purwono, Alfian Ma’arif
HighTech and Innovation Journal (2023) Vol. 4, Iss. 3, pp. 463-481
Open Access | Times Cited: 9
Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint
Cleo Verkuijl, Jessie Smit, Jonathan Green, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 3
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults
Elie Perraud, Kwang-Hyun Cho, Marion Salomé, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project
Marjolein C. Harbers, Cédric N. H. Middel, Josine M. Stuber, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 6175-6175
Open Access | Times Cited: 19
Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter
Miguel Ángel Alvarez-Mon, César I. Fernández-Lázaro, María Llavero-Valero, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 784-784
Open Access | Times Cited: 13
A Primer on Systematic Review and Meta-analysis in Diabetes Research
Deirdre K. Tobias, Stefania Papatheodorou, Jennifer M. Yamamoto, et al.
Diabetes Care (2023) Vol. 46, Iss. 11, pp. 1882-1893
Open Access | Times Cited: 7

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