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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
Ryusuke Yoshida, Kenshi Noguchi, Noriatsu Shigemura, et al.
Diabetes (2015) Vol. 64, Iss. 11, pp. 3751-3762
Open Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Substance P as a putative efferent transmitter mediates GABAergic inhibition in mouse taste buds
Anthony Y Huang, Sandy Y Wu
British Journal of Pharmacology (2018) Vol. 175, Iss. 7, pp. 1039-1053
Open Access | Times Cited: 19
Behavioral evidence that select carbohydrate stimuli activate T1R-independent receptor mechanisms
Alan C. Spector, Lindsey A. Schier
Appetite (2016) Vol. 122, pp. 26-31
Open Access | Times Cited: 18
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
Bitter Taste Responses of Gustducin-positive Taste Cells in Mouse Fungiform and Circumvallate Papillae
Ryusuke Yoshida, Shingo Takai, Keisuke Sanematsu, et al.
Neuroscience (2017) Vol. 369, pp. 29-39
Open Access | Times Cited: 18
Unravelling the role and mechanism of adipokine and gastrointestinal signals in animal models in the nonhomeostatic control of energy homeostasis: Implications for binge eating disorder
Marta G. Novelle, Carlos Diéguez
European Eating Disorders Review (2018) Vol. 26, Iss. 6, pp. 551-568
Closed Access | Times Cited: 18
Current state of the obesity research: genetic aspects, the role of microbiome, and susceptibility to COVID-19
Yanina Timasheva, Zhanna Balkhiyarova, О. В. Кочетова
Problems of Endocrinology (2021) Vol. 67, Iss. 4, pp. 20-35
Open Access | Times Cited: 13
The Role of Cholecystokinin in Peripheral Taste Signaling in Mice
Ryusuke Yoshida, Misa Shin, Keiko Yasumatsu, et al.
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 15
Diurnal Variation of Sweet Taste Recognition Thresholds Is Absent in Overweight and Obese Humans
Keisuke Sanematsu, Yuki Nakamura, Masatoshi Nomura, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 297-297
Open Access | Times Cited: 15
Possible role of type 1 and type 2 taste receptors on obesity-induced inflammation
Gar Yee Koh, Matthew J. Rowling, Samantha K Pritchard
Nutrition Reviews (2022) Vol. 80, Iss. 8, pp. 1919-1926
Closed Access | Times Cited: 8
Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells
Masafumi Jyotaki, Keisuke Sanematsu, Noriatsu Shigemura, et al.
Neuroscience (2016) Vol. 332, pp. 76-87
Closed Access | Times Cited: 12
Extracellular glucose-dependent IPSC enhancement by leptin in fast-spiking to pyramidal neuron connections via JAK2-PI3K pathway in the rat insular cortex
Shota Murayama, Kiyofumi Yamamoto, Satoshi Fujita, et al.
Neuropharmacology (2019) Vol. 149, pp. 133-148
Closed Access | Times Cited: 12
Eating behaviour in contrasting adiposity phenotypes: Monogenic obesity and congenital generalized lipodystrophy
José Luis Santos, Vı́ctor Cortés
Obesity Reviews (2020) Vol. 22, Iss. 1
Closed Access | Times Cited: 12
Recent Advances in Understanding Peripheral Taste Decoding I: 2010 to 2020
Jea Hwa Jang, Obin Kwon, Seok Jun Moon, et al.
Endocrinology and Metabolism (2021) Vol. 36, Iss. 3, pp. 469-477
Open Access | Times Cited: 11
Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars via T1R-Independent Sweet Taste Pathway
Shusuke Iwata, Ryusuke Yoshida, Shingo Takai, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2941-2941
Open Access | Times Cited: 4
The role of GABA in modulation of taste signaling within the taste bud
Ayaka Mikami, Hai Huang, Aiko Hyodo, et al.
Pflügers Archiv - European Journal of Physiology (2024) Vol. 476, Iss. 11, pp. 1761-1775
Open Access | Times Cited: 1
Sensing Senses: Optical Biosensors to Study Gustation
Elena von Molitor, Katja Riedel, Mathias Hafner, et al.
Sensors (2020) Vol. 20, Iss. 7, pp. 1811-1811
Open Access | Times Cited: 11
RYGB progressively increases avidity for a low-energy, artificially sweetened diet in female rats
Nori Geary, Thomas Bächler, Lynda Whiting, et al.
Appetite (2015) Vol. 98, pp. 133-141
Open Access | Times Cited: 10
Phosphatidylinositol‐3 kinase mediates the sweet suppressive effect of leptin in mouse taste cells
Ryusuke Yoshida, Robert F. Margolskee, Yuzo Ninomiya
Journal of Neurochemistry (2020) Vol. 158, Iss. 2, pp. 233-245
Open Access | Times Cited: 9
Tongue Leptin Decreases Oro-Sensory Perception of Dietary Fatty Acids
Hameed Ullah, Amira Sayed Khan, Babar Murtaza, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 197-197
Open Access | Times Cited: 8
Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies
Gabriela Ribeiro, Sandra Torres, Ana B. Fernandes, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Short-Term Decreasing and Increasing Dietary BCAA Have Similar, but Not Identical Effects on Lipid and Glucose Metabolism in Lean Mice
Yuchen Sun, Bo Sun, Zhishen Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5401-5401
Open Access | Times Cited: 2
Peptide Signaling in Taste Transduction
Shingo Takai, Ryusuke Yoshida, Noriatsu Shigemura, et al.
Elsevier eBooks (2016), pp. 299-317
Closed Access | Times Cited: 4
Role of Leu72Met of GHRL and Gln223Arg of LEPR Variants on Food Intake, Subjective Appetite, and Hunger-Satiety Hormones
Tania Sánchez-Murguía, Nathaly Torres‐Castillo, Lisset Magaña-de la Vega, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2100-2100
Open Access | Times Cited: 4
The active ingredients in the anti‐obesity drug bofutsushosan in high‐fat‐diet‐fed obese mice
Tatsuo Takahashi, Kenta Hori, Eri Yoshida, et al.
Traditional & Kampo Medicine (2020) Vol. 7, Iss. 3, pp. 128-137
Closed Access | Times Cited: 4
Food preferences after bariatric surgery: a review update
Khaled Alabduljabbar, Werd Al‐Najim, Carel W. le Roux
Internal and Emergency Medicine (2022) Vol. 18, Iss. 2, pp. 351-358
Closed Access | Times Cited: 3

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